The garlic trick was worth the price of admission! Thx M!
@lytxn1453
Жыл бұрын
Martha makes the most complex dishes look easy! Have loved her for years!!
@misterg2201
7 ай бұрын
The garlic trick was genius!
@suelyons531
Жыл бұрын
I always thought that Coq Au Vin would be difficult to make but Martha makes it look so easy. I just may try her recipe. Looks delicious!
@lilym2432
Жыл бұрын
She makes pretty much everything look easy
@Treatsandthreadscom
11 ай бұрын
Always. She rocks
@RoadsterKaren
Жыл бұрын
Oh my God I love that garlic peeling technique!! I'm trying that next time for sure. I always pick up a cool tip from Martha. This looks amazing!
@emmy6165
8 күн бұрын
I made this dish last week. It was excellent. I followed your instructions step by step. Your videos are great and I love cooking with you!
@funlovin38
11 ай бұрын
I did that this, this evening and it went over smashing, I use Snoop Dogg's 19 crimes red wine absolutely great
@samspade1957
Жыл бұрын
Simply the best Coq Au Vin cooking method.
@pskully57
5 ай бұрын
I did this last night, and I used a shallot instead of yellow onion, and bourbon instead of cognac. It was amazing! I went into a food coma afterwards, and don’t remember much after that. (I guess I may have sampled too much of the bourbon :). Now I have to clean the kitchen. Lol! It got destroyed. It does create a lot of dishes to wash, but it was worth it. I didn’t do the liver however.
@w5glsgary919
Жыл бұрын
Always a crowd pleaser. One of favorites
@liltacodaddy4002
22 күн бұрын
such a fun chill lady
@Mr02151965
10 ай бұрын
I love you Martha you cooking is a real gourmet ❤
@maryeliz8799
Жыл бұрын
Looked so delicious!
@lomihhm8663
Жыл бұрын
Wonderful
@JerjerB
Жыл бұрын
I am totally making this for my husband
@donladmulligan4676
6 ай бұрын
Martha performs witchcraft with garlic. I saw the hand of the devil peel each clove of garlic from the whole bulb. Martha shook the garlic and whispered something into the sphere that held the garlic. And abracadabra the garlic separated from its skin. If it’s not witchcraft, she is some sort of goddess.
@Ellesflowers
Жыл бұрын
So yummy! I want to make it ~
@AmandaSoaresMusic
Жыл бұрын
Freaking love Martha Stewart
@chetmacdonald9009
Жыл бұрын
“We attack at dawn,” Martha said. #ToTheBakery Fix baguettes. She’s in charge.
@chetmacdonald9009
Жыл бұрын
For the Coq Au Vin. #CrazyMartha Was going to take Milan. By any means necessary.
@chetmacdonald9009
Жыл бұрын
Served with a side Caesar salad. #Ready To get shot in the buttocks. Ma’am.
@chetmacdonald9009
Жыл бұрын
Nah, Ina Garten. #AintShit Agreed. Our decorum was without repute.
@chetmacdonald9009
Жыл бұрын
She just needs.. #AMilitary
@chetmacdonald9009
Жыл бұрын
No quick fix for that. #LikeNapoleon Knew. They run on their stomachs, pasteurized, keeps longer.
@dickinsonroxx
7 ай бұрын
this was a huge hit thx for recipe
@captainamericaamerica8090
Жыл бұрын
It didn't work on organic garlic. It's very tight! Smaller won't loosen
@emilybh6255
Жыл бұрын
You can help it along by splitting the bulb (or"head') in half or n quarters and shaking it for a few minutes, You can use a glass jar and lid instead of the two stainless bowls. Just shake it long enough. The longer the better.
@BabyDoll-fs3bu
2 ай бұрын
Fabulous! 💜
@elostazaelostaza3673
Жыл бұрын
Thank you very very beautiful
@jazbacooking3505
Жыл бұрын
So delicious food nice
@zuzu.k_
Ай бұрын
Did she use the wine that she kept the chicken in?
@paulchezkari6952
Жыл бұрын
Also, what is going on here?! MS looks more lovely and younger than ever!! 💯💯💥💥 💛 Follow her recipes, she is turning back time ⏲️ ⏳️
@Hiluxtaco
Жыл бұрын
I want to try this, but without the wine. I wonder how it would taste with Welch's Concord Grape juice instead??
@lindamon5101
Жыл бұрын
Great idea!
@mattstewart1637
2 ай бұрын
Maybe too sweet?
@LindenwoodMusic
Ай бұрын
It’s called Coq au Vin (with wine)!! Not grape juice. I’d not try it with grape juice, as it’s too sweet, and not honoring the original intent.
@Hiluxtaco
Ай бұрын
@@LindenwoodMusic If I'm doing the cooking. I can use whatever I want..
@Fritsgeerisloeke
Жыл бұрын
She’s atheist best and she knows it. I adore her work and precision….
@Freeazabird
Жыл бұрын
I’m drunk just watching but beautiful dish
@ReemAhmed-kz1tz
Жыл бұрын
Woww
@ElisaDirickson-d9e
11 күн бұрын
Vidal Cove
@temudjin1155
3 ай бұрын
Kuddos. From a French man.
@StantonBehler-e5k
6 күн бұрын
Flavio Spring
@lisarae5630
Жыл бұрын
#Icon
@brianbelton3605
Ай бұрын
Oh Donnie! Wait til til you taste this Coq Au Van. It'll melt in ya mouth wawta, like holy communion. A Can of collagen, can of tomatoes, punch of salt. A punch or a pinch? (I can't cook like Bennie) SHUT UP ANNETTE, and put out da fire. All da best cooks are men. Even on Mars, the best cooks are men. Donnie Brasco. I like Lefty's recipe
@brianmcmeat1306
28 күн бұрын
Throw the stems away on the mushrooms.
@alilaghzil3940
4 ай бұрын
No pork in cooking
@XZA978
Жыл бұрын
Christmas fruit cake?
@jetthelooter
4 ай бұрын
I would trust the advice of a waffle house cook before Martha stewart
@soozshooz
Жыл бұрын
I’m surprised she didn’t follow Julia’s exact recipe. kzitem.info/news/bejne/wI2jsGGZZmt3jY4 Also, aren’t we suppose to discard raw meat marinades, esp. chicken?
@Treatsandthreadscom
11 ай бұрын
You keep it in fridge and it is cooked down. You really think the French would throw away a wine marinade. Carry over of flavors is what it's all about.
@tracycrider7778
6 ай бұрын
If you heat it up hot enough long enough it’s fine
@joakd547
2 ай бұрын
Makes sense everyone praising this mediocre recipe doesn't even know how to peel garlic lmfao
@margareteschubsky270
Жыл бұрын
In France they would never use just parts of the animal, but always the whole one! And that's important. Because it’s sustainable. The breast and chicken legs are already used in so many other dishes. The rest is just thrown away; that's the American way.
@sahej6939
Жыл бұрын
what other parts are they?
@Ira88881
10 ай бұрын
But France sucks.
@BBBarbarian-u5q
9 ай бұрын
What are you talking about, the rest thrown away? She just used parts, bought them in a store, sold as parts....duh! Makes perfect sense, who is gonna waste space in a pot for the backs, oiler, wings? I'm sure you can but who at the dinner table wants a back?
@MD-md4th
7 ай бұрын
😂
@suzannemostafavifar1686
7 ай бұрын
I have seen other French chefs use just the dark meat of the chicken.
@OAN3476
2 ай бұрын
Ya, like I'm gonna listen to a criminal that got caught. About anything. Julia Child did it better, anyway. Martha sucks.
@tinapatterson78
Жыл бұрын
Hmmmm.. I actually purchased your little, rubber "garlic peeler". (It's the lil rubber tube .) So...NOW you're saying that two bowls are THE MOST efficient. I'm confused...and $10 poorer, for buying your FIRST ."MOST" efficient garlic peeler. Guess that's why you're filthy rich n Im $10 down. ✌
@sahej6939
Жыл бұрын
The tube is for single pieces of garlic, genius
@jennybushnell9995
Жыл бұрын
Go vegan you will look and feel so much better and gain many more viewers xoxo
@lindamon5101
Жыл бұрын
She looks& feels great. Why don't you make vegan videos?
@jennybushnell9995
Жыл бұрын
No she doesn't she would have so much more energy and her face wouldn't be red and puffy I am only saying this because we will have her so much longer and u know how the public adores her besides its very unkind to harm any animals and yes I have a vegan show called the junk food vegan lol
@lindamon5101
Жыл бұрын
Ur delusional.
@jennybushnell9995
Жыл бұрын
do you know her or something.? And please be kind if you are going to continue this conversation thank you!
@elasticsynapsis9330
Жыл бұрын
Since you’re on the subject of “Things that no one asked”, Eat meat. You will have a better personality & feel so much better than looking pale and sickly. That’s why some of your teeth are pointy..for tearing and eating meat 👍. You’re welcome.
@mjw12345
8 ай бұрын
Don't view this on an empty stomach!
@monie2514
Жыл бұрын
It's one of my favorite dishes but I like a mixture of cognac with it. And I think if you're going to handle and touch raw meat on camera you should at least have one gloves to keep from cross-contaminating from touching raw meats to touching other items ⚠️ ☣️☢️😳🧼🧼🧼🧼⚕️🚿☃️⛄🎄💯❄️👌🏼🥂🥂🎉
@captainplzanet1815
Жыл бұрын
Go ahead and watch literally any cooking show on KZitem or TV and tell me how many cooks you see wearing gloves. 😒
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