SHOT MEDUSA
blue curacao
vodka
absinthe
We finally managed to make the shot Medusa and we bring you the recipe for this great drink, the effect is spectacular, we had to scatter a few ounces of drinks to give the end with the secret recipe, it all came one day on our KZitem channel a subscriber asked us to give him the recipe for the shot ... Soooo Medusa ?, found no references in this shot, we put a link to a video and there was the Medusa, did not put the ingredients and what appeared was written in Aramaic, Latin and Russian ...
The shot goes Medusa three layers, blue, clear, green and white jellyfish has to be in the center. In the first layer there was no problem to know that the drink was "Blue Curacao", the other layers gave us war, jellyfish fell apart or got to the end, he stayed up floating, etc.
The top layer discovered after trying green liquor that was absinthe. To know that Medusa was made the chances were slim, liquid cream or milk, liquid cream is floated, milk is picked up in the form of jellyfish. And finally with a drop of skimmed milk we discover that crossing the absinthe without any residue.
But milk came to the center and not to the form of jellyfish, after trying more distillates discovered that the middle layer was vodka, so the drop of skimmed milk through absinthe, reaches the layer of vodka for and opens the tentacles without reaching the curacao, the jellyfish is shot in the middle of moving its tentacles.
Here we leave measures and how: in shot 2 oz (60 ml), first add 1/2 oz (15 ml) of Blue Curacao, 1 oz (30 ml) of vodka tilting the shot to not mix the last Absinthe layer adding 1/2 oz (15 ml). And the final touch the jellyfish, with skim milk, a drop that we take through a straw, pushing aside and milk with a finger covering the other, we let up a drop shot, just a drop.
milk
In our web Barman in Red in www.barmaninred.com you will find everything related to the world of cocktails and drinks.
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