A new week has come, We can cook wish all the family a lot of joy in work and life. To start the week with lots of energy, WCC came up with a dish that perfectly fits its vibrant name. It's Fuji Fuji Cake, with an impressive layer of cake. The outer layer is a fatty coconut fiber layer, cutting the cake layer is covered with delicious pineapple leaf cream inside. The more you eat, the more addicted everyone. What are you waiting for without taking advantage of the kitchen right now!
@ Cooking Steps:
Step 1: Making the cake base:
- Separation of egg yolk and egg white.
- Beat the yolk then add flour, cornstarch, vanilla, cooking oil, fresh milk and mix well.
- Beat the stiff white whites with the sugar. Then add the whites to the yolk mixture slowly. Fold evenly in one direction to combine the mixture.
- Use a brush to brush the oil inside the bowl deep inside and then pour the mixture on.
- Open the bowl and steam for 20 minutes. Non-stick tattoo test is ok.
Step 2: Make a cream covered with pandan leaves:
- Blanch the pineapple leaves then puree with a little water. Filter through a sieve for juice.
- Mix rice flour, tapioca starch with sugar, salt, vanilla, pandan leaf juice, coconut milk. Then strainer sieve.
- Put the mixture on a stirring pot on low heat until it is viscous.
Step 3: Decorate Fuji Fuji cake:
- Put a layer of cake cut in half or divided into 2 layers.
- Cover with pandan leaf cream and multiply on the first layer of cake.
- Then place the second layer of bread and then cover from top to bottom
- Finally, sprinkle with coconut grated.
+ Note:
- You can steam the pineapple leaves when steaming the cake to have the fragrance and then take out to grind.
- To create a more beautiful pineapple leaf, you can add 1, 2 drops of green pineapple leaf oil.
@ Ingredients include:
+ Sponge cake filling:
1. Wheat flour: 75gr
2. Cornstarch: 10gr
3. Sugar: 75gr
4. Fresh milk: 25ml
5. Chicken eggs: 3 fruits
6. Cooking oil: 25ml
7. Vanilla: 1gr
8. Lemon juice: 3ml
+ Pandan leaf coating cream:
1. Tapioca flour: 25gr
2. Rice flour: 25gr
3. Sugar: 50gr
4. Coconut milk: 100ml
5. Pineapple leaf juice: 100ml
6. Vanilla: 1gr
7. Cooking oil: 10ml
8. Salt: 1gr
9. Coconut fiber: 50gr
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