Nusrat's Salt Bae burgers are famous for their unique seasoning and tender patty. Here's a recipe to make a Salt Bae-style burger at home:
Ingredients:
- 1 lb ground beef
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 4 slices of cheese (optional)
- 4 buns
- Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together the ground beef, salt, black pepper, paprika, garlic powder, onion powder, oregano, and cayenne pepper (if using).
3. Divide the mixture into 4 equal portions and shape into patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. While the burgers are cooking, toast the buns on the grill.
6. Assemble the burgers with cheese (if using), lettuce, tomato, pickles, and any other desired toppings.
7. Drizzle with Nusrat's signature seasoning (a mix of salt, pepper, and paprika) and serve immediately.
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overwork the meat mixture to keep the patties juicy.
- Adjust the amount of seasoning to your taste.
- Add a slice of cheese to the burger while it's still on the grill to melt it.
- Use a cast-iron skillet or grill pan to achieve the signature sear on the burger.
Enjoy your Salt Bae-style burger! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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