Hi Guys I have an updated Okra Soup video that i just uploaded ,after watching this you can go ahead and watch the new one .let me know how i did on the video by commenting. Click here to watch kzitem.info/news/bejne/12d5tHqOsH-Kh5g
@yamphaal2733
6 жыл бұрын
Netetu is called locust beans in English
@olleyceesay6400
6 жыл бұрын
Yam Phaal thank you really appreciate it
@GracieOla
4 жыл бұрын
Nateto is called locust beans.... Well-done dear I loved the video
@mikeleelee754
3 жыл бұрын
You right
@blackacresofthegambia
5 жыл бұрын
I love this dish but i rarely can get enough.
@deborahmanneh881
4 жыл бұрын
Ma sha Allah this is my favourite food 😋😋😋 I like cooking mine with meat also tho 🤣🤣
@harlemantoinetterisingfrom4639
6 жыл бұрын
Thank you!!! I’m trying to impress this Gambian man that I love :) I hope you have more videos
@olleyceesay6400
6 жыл бұрын
Harlem Antoinette Rising from the ashes Thank you so much I will definitely be unloading more videos soon and am glad you are cooking for your Gambian man .They all love food 😂
@aviennemuhammad
6 жыл бұрын
You want to impress him?? Learn to speak his language (Wolof, Mandinka, etc.).
@harlemantoinetterisingfrom4639
5 жыл бұрын
Avi Jalloh Njai yes I am learning at the moment and have purchased books. My sisters are living in Senegal from the US. So I will be visiting early next year. I don’t travel out unless I learn the language and the basics. Also learning some songs
@harlemantoinetterisingfrom4639
5 жыл бұрын
olley ceesay thank you. He finally ate my food after two years he accused me of a love charm. Lol I’m AA no nothing of charms
@bellajallow5560
5 жыл бұрын
Nice
@maimaitampipi8869
2 жыл бұрын
Hi I'm from Philippines and I tried this dish and I love it.. I want to try to cook it but I want to know what is karing karing and that red sauce?
@Ameerah896
4 жыл бұрын
You forgot about the amount of water to be added in the pot b4 putting okra
@dolly3982
2 жыл бұрын
If you don't mind kindly make screen wider so I can see everything on these very important cooking from our beloved motherland, thanks for teaching the elders
@sainabousarr3281
6 жыл бұрын
The video was very helpful I really miss gambian food. Thank you for sharing.
@olleyceesay6400
6 жыл бұрын
sainabou sarr thank you so much 💗
@isatoumarenah4617
Жыл бұрын
I think is fresh steam fish not dry fish ❤ this is lovely supper am cooking it today lol
@Fatimah_6
4 жыл бұрын
Lovely I’m trying this today thank u
@masrriehjabbi4565
6 жыл бұрын
Thanks you dear sister Good food you reminded me my mum she loves cooking this
@olleyceesay6400
6 жыл бұрын
masrrieh jabbi Thank you so much really appreciate it .
@majorrjahateh2602
4 жыл бұрын
Netetou is call locust beans, the leafs are call spinach Gegja is call salted dry fish . Good cook
@majorrjahateh2602
4 жыл бұрын
Cat fish
@Footballdigest732
6 жыл бұрын
Kereng Kereng is called mulkhiya incase u wanna check it in halal supermarkets
@olleyceesay6400
6 жыл бұрын
Momodou Lamin Ceesay Thank you for letting me know I will definitely check it .I always got mine from Gambia .
@roheyjeng2065
6 жыл бұрын
Kereng kereng is either called molokhia or jute leave and can be found in Asian stores
@blackacresofthegambia
5 жыл бұрын
Also called curianda.
@ebradyoungstar563
2 жыл бұрын
Thanks so much i was looking for this name I live in Germany and I wanna cook it today sah
@fil-aminthephilippines1832
6 жыл бұрын
Made me hungry, looks real good.
@olleyceesay6400
6 жыл бұрын
nova longa Thank you and yes it was really delicious
@bobbye.wright4424
6 жыл бұрын
Looks delicious in louisiana we call it gumbo
@olleyceesay6400
6 жыл бұрын
Anthony Mcphail thank you so much
@tosinadetayo2208
2 жыл бұрын
Hi. Great Recipe. What is kirin kirin?
@ndeynjie1161
6 жыл бұрын
Waw you did an amazing cooking. The cooking was simple and easy to cook which I like alot. Keep the videos coming girl.
@olleyceesay6400
6 жыл бұрын
ndey njie Thank you so much sister I really appreciate your support.
@Njoofene
6 жыл бұрын
Really enjoyed watching this. Netetu is called locust beans, kereng kereng is called parsley. I like the fact that you didn't use meat as I don't eat meat but love fish. When I cook it I don't bother with onions. I prefer it with fufu dough rather than rice. Absolutely delicious. What I also like is you stay through to the traditional - authentic cusine and didn't go overboard with unnecessary ingredients e.g. crab. Yes, you added shrimps but you can be forgiven for that - lol. Supa kanja should be simple and stay through to its authenticity. Although adding crabs and shrimps makes it taste divine, it does not beat the original.
@olleyceesay6400
6 жыл бұрын
Tam how amazing waking up and reading your comment. Thank you so much really appreciate it . Yes the onion, meat craps and strimps are definitely optional. I will try to be much more traditional on my new videos lol 😂 Thank you for helping out with the krengkreng and netetu English names.
@beks1991
5 жыл бұрын
Point of correction. Kereng kereng is NOT parsley. People, please do not substitute kereng kereng for parsley. They are two completely different things. Us Gambians use parsley for seasoning purposes and kereng kereng is not for seasoning.
@kincinkincin7401
5 жыл бұрын
@@olleyceesay6400krengkreng it's call in English 👉 mulukhiya
@fatoubadjie2207
5 жыл бұрын
Kereng kereng is call molukhia
@jai3047
3 жыл бұрын
@@beks1991 right
@fatouhoofdarboe5199
4 жыл бұрын
I love this 😋😋😋😋😘
@olleyceesay6400
4 жыл бұрын
Thank you
@bubabojang4914
6 жыл бұрын
Thank you so much my sister i love your vedio i love cooking i will try it tomorrow.but i hope if you dont locus bean it will not be problem...
@olleyceesay6400
6 жыл бұрын
Buba Bojang Thank you so much.Am glad you love cooking .You can cook it without locus beans
@bubabojang4914
6 жыл бұрын
@@olleyceesay6400 Thanks Olley i have done it through you explaination.
@mariamakomma8175
4 жыл бұрын
Did u paoud the okra and the kerenkereng
@fvckmypvssy101lol8
6 жыл бұрын
Look yummy😍🌹
@gymaru2012
6 жыл бұрын
Wowow Sister is very nice Food Thank u so much 😋
@olleyceesay6400
6 жыл бұрын
Omaru Yaffa Thank you so much bro
@eotio8983
6 жыл бұрын
Here mainly cause I'm going to uni😂
@aishtheanalyst
6 жыл бұрын
ᗪᖇEᗩᗰᒍᑭᖇOᗪᑌᑕTIOᑎ LOOOOL same here
@eotio8983
6 жыл бұрын
@@aishtheanalyst 😂
@batistutasanyang8568
5 жыл бұрын
Thank you my sister the video help me
@toriwalker1778
6 жыл бұрын
can you post the ingredients I can't understand what they are. so I can purchase the items.
Wow, I thought this dish is originally from Guiné Bissau?! 🤔 well I guess it’s just African Food from many nations in Africa 😆
@olleyceesay6400
5 жыл бұрын
Yes this dish is from many African countries. Each country has its special name how they called it and its special way of cooking it.
@yahnessaYasharaal6777
5 жыл бұрын
Oley Ceesay Absolutely true. In Guiné Bissau 🇬🇳 we call it ‘Síga’
@landingtamba7657
6 жыл бұрын
Thank you so much for your wonderful video, I will try to cook it through your directives ,I miss Gambian dish
@olleyceesay6400
6 жыл бұрын
Landing Tamba Thank you so much really appreciate it and yes yes try it and let me know how it goes 😊
@mariamaceesay8604
2 жыл бұрын
It's called Locust Beans
@sallyfayejallow9598
3 жыл бұрын
Natatu is call Locust beans
@amisstrong7415
5 жыл бұрын
Nice one!!
@olleyceesay6400
5 жыл бұрын
Amis strong Thank you
@amisstrong7415
5 жыл бұрын
Most welcome dear!!
@sheriffdarboe3268
4 жыл бұрын
The name of netetu in english is : LOCUST BEANS
@Fatima-jf3gi
4 жыл бұрын
What can you use instead of kereng kereng?
@olleyceesay6400
4 жыл бұрын
You can use spinach.
@respectlife1644
4 жыл бұрын
Thank you 🙏
@UmmZeez
2 жыл бұрын
Locust bean powder is nettetou
@peacepeace8662
5 жыл бұрын
Nice😋
@isatoubah3002
2 жыл бұрын
It is called locust bean
@fantasiafed9762
5 жыл бұрын
Do you need to fill the pot with water with the okra in curry curry I think that's how you say it not sure
@olleyceesay6400
5 жыл бұрын
Fantasia Fed you wash the kereng kereng and okra and add it in your cooking pan you don't need to add an extra water .
@fantasiafed9762
5 жыл бұрын
How long do you need to wash them.
@m.l.7367
4 жыл бұрын
Hi what is kerenkeren?
@olleyceesay6400
4 жыл бұрын
M. L. Kerenkereng is call molokhia in English.
@buba5110
5 жыл бұрын
Great explanation sister
@olleyceesay6400
5 жыл бұрын
abubacarr sanneh Thank you bro 💓
@kukumcamara4972
6 жыл бұрын
Thanks
@shaunbarry4325
6 жыл бұрын
What's the difference between krenkreng and bitter leave?
@olleyceesay6400
6 жыл бұрын
anti violence bitter leaf taste bitter and has more calcium then krengkreng
@shaunbarry4325
6 жыл бұрын
+olley Ceesay w thank you
@leifthornestedt6091
4 жыл бұрын
Vart köper du den torkade fisken? :)
@olleyceesay6400
4 жыл бұрын
Fisken finns i alla Afrikanska affärer
@MOGGS1942
5 жыл бұрын
Nangadef ! I lived in Gambia for very many years, and supa was a great favourite. It was such a joy having all that palm oil run down your arm, and drip off your elbow. Sadly, where I now live, it's not possible to get the right ingredients. I can get the " strimps " though.
@olleyceesay6400
5 жыл бұрын
Moggs Jamarek! Nagadeff yow tamit .Yes I remember doing that so many times 😂having the Palm oil run down my arm so funny.Definitely understand your point having the ingredients can be difficult sometimes maybe if you have someone coming from Gambia they can help.
@MOGGS1942
5 жыл бұрын
@@olleyceesay6400 Salamaleikum. The palm oil running down the arm was a point of honour for the host/hostess. The more dripping oil, the richer the host, and the more compliments were received. No drips, and the host was a skinflint, and the guests snickered amongst themselves. People can be so funny. I do so miss them, the chaos, the humour and the love. Have a good day, wherever you are. Ceesay ? Mandinka ?
@fabmamaof3jj592
3 жыл бұрын
Jute leaf and smoked fish in Asian markets. Mulkiya, locust beans, palm oil, etc all are on amazon.
@momodouceesay884
5 жыл бұрын
How much liter water
@olleyceesay6400
5 жыл бұрын
M.L. Bah 1 and half ....
@momodouceesay884
5 жыл бұрын
Thank u so much
@natureboy7809
6 жыл бұрын
i thought kereng kereng is spinach.
@olleyceesay6400
6 жыл бұрын
Nature Boy No Spanish is bisap
@florencenka2320
5 жыл бұрын
Oùche trop d'huile
@torbaydos
3 жыл бұрын
Africa is such an amazing continent, but the food is absolutely dire. You'd want something to actually look good, not like a bowl of oily slop.
@inongebanamubianamuyatwa4528
3 жыл бұрын
To each their own! Dueces👍🏾
@tackodiop6360
5 жыл бұрын
This is a lie . Soup kanja comes purely from Senegal
@olleyceesay6400
5 жыл бұрын
tacko diop supa kanja is from Gambia and very popular in the Gambia .Senegalese also cooks supa kanja but it's not original from there .make your research
@ndeynjie1161
5 жыл бұрын
tacko diop This dish comes from Gambia .Senegal and Gambia is one big family we have the same language and culture so stop being rude and go get a life .
@90daysfiancereplay48
5 жыл бұрын
tacko diop you are very rude and ungrateful how can you talk like you know better then her .This is a senegambian food and everyone knows that .gambians pronounce it like supa with an aaa and the Senegalese pronounce it soup with a ppp man . dump ass .🙄
@goldengirlsenegal513
5 жыл бұрын
tacko diop ta raison tacko soupou kadj viens du Sénégal donc jsais pas prkoi elle dit sa viens du gambie🤷🏽♀️c pas gambien madame c sénégalais
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