Did somebody say Johnny cake? We can't ever get enough of these pillowy pieces of perfection 😍💗🏝
When it comes to "best Johnny cakes," look no further than Nat's Palm Grove. This beach shack, set out on idyllic Junk's Hole in Anguilla's East End, knows a thing or two about good food.
This family owned and operated establishment has long held the title for #1 Johnny cake. They are prepared with love and care, with a recipe handed down through generations.
Join us in this video as Nat's wife, Etne Hodge shows us how to make Palm Grove's famous Johnny cakes!
To follow along, Etne has graciously provided the recipe. You will need...
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2 1/2 lbs flour
2 tbsp baking powder
1 1/2 tbsp salt
1/3 cups sugar
1/3 cups corn meal
1/4 cup oil
About 2 cups water
Step 1:
Mix dry ingredients together. Make a well in the flour, add oil, then water. Mix together. Add more or less water. You do not want a sticky dough. Knead until smooth.
Step 2:
Cover with a cloth and rest for about 15 minutes.
Step 3:
Cut in small pieces and make smooth balls. On a floured surface, flatten balls with a rolling pin.
Step 4:
Fry in hot deep oil until golden brown on each side, about 10 minutes.
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Let us know how your Anguilla cooking goes in the comments below 🤗🤗
And remember!...
To try the real deal, come on down to Nat's for a big plate of piping hot, glistening golden brown, Johnny cakes 🥰🥰
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