In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that's juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you're a fan of Chinese cuisine or just looking for a tasty new recipe, you won't want to miss this one!
To find the recipe for this dish, click the link below!
- bit.ly/3LgYdDq -
Ingredients
200 g Pork tenderloin ,finely shredded
4 tbsp. cooking oil
1/2 tbsp. vegetable oil
2 spring onions for serving
a cucumber
20 moo shu wrappers for serving
Marinade
1 tsp. salt
1 tbsp. light soy sauce
1 tsp white pepper
1 tsp sugar
1 tbsp Shaoxing rice wine
1 tbsp cornflour
1/2 tbsp vegetable oil
Sauce
3 tbsp hoisin sauce
1 tbsp Shaoxing rice wine
2 tsp vegetable oil
2 tbsp water
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
#cookingchannel #cooking
- How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe -
00:00 Introduction
00:20 Prepping the Pork Tenderloin
01:51 Marinating the Pork
04:09 Making the Hoisin Sauce
05:01 Stir-Frying the Pork
05:44 Adding the Sauce
06:39 Plating and Serving
07:48 Outro
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe
Пікірлер: 47