Croissant is a Danish bread very common in supermarkets and bakeries. The skin is crispy, with distinct layers, and the soft internal honeycomb pores with rich butter aroma, which make croissant so attractive.
Hand-made croissants at home are troublesome and prone to failure. But for those who love bread, hand-making laminating pastry is a very technical thing, and worth our constant improvement. As long as you pay attention with enough patience, you can also make the perfect croissant in your own oven. Compared to the croissants bought from the supermarket, the croissants baked in your oven will be more authentic and delicious!
Recipe for 7 buns:
✤Dough Ingredients
11.5% Protein Flour 350 g
Caster Sugar 35 g
Instant Yeast 6 g
Salt 6 g
Milk Powder 7 g
Water 100 g
Milk 100 g
Unsalted Butter 22 g
✤Butter Laminating
Regular Unsalted Butter 195 g
Put on the lower rack of the oven preheated to 420°F/215°C and bake for 6-10 minutes until croissant have a nice brown colour. Then turn to 350°F/175°C. Total baking time is 20-22 minutes.Adjust the temperature and baking time appropriately according to your own oven.
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Perfect Croissant at Home
Пікірлер: 66