Ingredients:
1 cup urad dal
6 cups water
1 ½ tsp salt
½ tsp turmeric
½ tsp coriander
1 bay leaf
2 small cinnamon sticks
3 cardamom
3 tbsp sliced onion
4 green chilies
3 tbsp cooking oil
¼ cup onion
3 garlic cloves
4 dry red chilies
4 shrimp pieces
½ tsp roasted cumin
3 tbsp coriander
1 tsp ghee
Instructions:
1. Fry urad dal for 3-4 minutes in pan until fragrant on low-medium heat
2. Blend the urad dal
3. Pour water in a large pot along with salt, turmeric, coriander, bay leaf, cinnamon sticks and cardamom
4. Add the ground urad dal as you stir continuously
5. Cook for 10 minutes on high heat
6. Add sliced onion and green chilies
7. Cook for another 10-12 minutes on low-medium heat as you continue to stir continuously
8. In a separate pan, fry onions in cooking oil with garlic and dry red chilies until golden brown
9. Add chopped shrimp pieces and a pinch of salt and turmeric then transfer it to the pot with urad dal
10. Garnish with roasted cumin, fresh coriander and a drizzle of ghee before serving
11. Ready to enjoy!
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