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How To Make Persian Ab-Goosht (Dizi) Lamb Soup
2 Lamb Shanks
1KG Lamb Necks
2 Diced Onions
1/2 Cup Vegetable Oil
1 tbsp Turmeric
400g Drained Chickpeas
400g Drained White Beans
4-5 Potatoes
4-5 Ripe Tomatoes
1 tbsp saffron water
2 tbsp salt
1 tsp pepper
6-7L water
1/2 tsp ground cinnamon
3 dry persian limes (limoo amaani)
2 tbsp tomato paste
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