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How To Make Persian Style Lamb Leg Roast
app 2kg leg of lamb
sprigs of dry mint (thyme or rosemary can be used as substitute)
1.5 tbsp salt
1/2 tbsp sweet paprika
1 tbsp ground cloves
1/2 tbsp tumeric
1 tsp nutmeg
1/2 tbsp black pepper
1 tbsp red sumac
1/2 tbsp ground coriander
2 tbsp saffron water
3 tbsp olive oil
app 4 carrots and 2-3 sweet potatoes, can be changed to other vegetables
season with salt, pepper and olive oil
add 1-2 tbsp flour to left over juices after roasting to make a homemade gravy
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