Mang Chua (preserved bamboo shoots) is a yearly staple, common favorite here in Northwestern Vietnam. It's for everyday cooking-stir fry, soup, etc. The juice can also be used for other purposes. Supposedly all daily usages. ► DRIED PICKLED BAMBOO SHOOTS: goo.gl/jh2w1X
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► HOA BAN FOOD™ - No. 11, Lane 258/54 City Tan Mai, Hoang Mai District, Hanoi
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Негізгі бет How to Make Pickled Bamboo Shoots
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