Gotta love when people make an effort to learn Spanish words with correct pronunciation. I'm a Texan myself, and growing up I always tried to say English words properly, so it's awesome to see people doing it both ways.
@redfulla1494
Жыл бұрын
I like it sometimes even when people don't try, but you can tell they're enthusiastic about it never the less. Some people are too close minded to try new things, so I happy seeing people saying things very wrong. Cause it means it's not their parent culture, weren't really ever exposed to it, but they are showing up cause they were open minded, tried it, loved it. it's wholesome.
@lannylancaster62
Жыл бұрын
from garden to table....that's the best part of gardening..enjoying your harvest and sharing with others...happy gardening
@jeannamcgregor9967
Жыл бұрын
I've got to start making your recipe, the classic Mexican style with the carrots and onions. Love the lime juice touch! A Mexican dish without lime is like a day without sunshine.
@wildchook745
Жыл бұрын
Nice recipe, love it. I can't believe your jalapenos are producing already. Well done!
@wandakelly2173
Жыл бұрын
Yum!
@deebirdwell2051
Жыл бұрын
This looks so good. I’ve been stuffing my jalapeños for the last two weeks here in Tampa Bay Florida. Your recipe is going to be my next cooking adventure.
@wadebrinson8977
Жыл бұрын
Hey Scott. I just wanted to pass on a little info that might help you and your viewers so here goes. you can follow the exact recipe you just used with only one change and get a totally shelf stable that will never need to go into the fridge unless, of course, you want them cold! If you would just replace the water with an equal amount of vinegar and weigh down the solids, it will be totally safe to never have to be canned or refrigerated. The vinegar is a preservative and a barrier to protect your product. The only purpose for water in the recipe is to make it cheaper to make. If you are so inclined, take a sandwich bag with vinegar in it and use that for a weight to keep everything under the liquid. The extra amount of vinegar does not effect the flavor. It works the same when making pickles or any other substance where a combination of vinegar and water is called for. Want fresh, crispy pickles? Replace the water with vinegar and they don't need to be processed! Hope you find this useful.
@debbybrady1246
Жыл бұрын
Looks yummy. When I harvest my jalapeños I will make this.
@thedirtygardener
Жыл бұрын
Yum! Finally I can do something with these jalapeños. LOL
@BlackJesus8463
Жыл бұрын
bs. Jalapenos go with everything. Slice two or three up and sprinkle it on your donuts.
@Thi-Nguyen
Жыл бұрын
I’ve been making these for years! I use the lime juice and Mexican oregano, but none of the other spices. And no oil. (So basically, Mexican oregano, lime juice, RAW jalapeños, baaaarely cooked carrots and onion, sea salt, vinegar and water. And I can them instead of refrigerator pickling them. Of course, I also do it in massive batches to keep him supplied for several months.) Husband is from El Salvador and he goes through them like CRAZY! If you want them more spicy, mix in a few Serranos also! LOVE that you knew the name “molcajete”!!
@BlackJesus8463
Жыл бұрын
nerd
@Thi-Nguyen
Жыл бұрын
@@BlackJesus8463 aficionado. AND culinarily trained chef. AND serious foodie. AND survivalist. AND canner. 😉🤭
@tamararoberts9307
Жыл бұрын
Mmmmm yummy 😋
@wildedibles819
Жыл бұрын
Great video
@ninav9795
Жыл бұрын
Thanks for sharing! I enjoy your recipes and also your gardening. We live in central Mississippi.
@WILLITGROW
Жыл бұрын
this was great i enjoyed watching and will be tempted to try it my self. thanks sir
@Herhighness211
Жыл бұрын
Ur cooking videos are great
@reaganl.5113
Жыл бұрын
My pepper plants are only 6" high here in KY.... it will be July before I harvest!
@foley9871
Жыл бұрын
Excellent recipe, Thank you! Enjoy your videos.
@Charlenedoesstuff
Жыл бұрын
last year i got a bumper crop of jalepno so I'm hoping the same will happen this year...looking forward to trying this recipe when my peppers come in! looks wonderful!
@venidamcdaniel1913
Жыл бұрын
Ohh. You could freeze dry pickled jalapeños. I definitely will do this one. Love your recipes. Although I have to reduce heat. You like the heat lmbo. My hiatal hernia said Nooooo!!!!!
@mindofmadness5593
Жыл бұрын
I'm a Texan myself. I eat La Coosteena by the can. REcipe looks good so will try it-I hate mushy jalapenoes and pickles.
@ScottHead
Жыл бұрын
Don't cook as long as I did if you really want some crunch. La Costeña is my go-to brand as well.
@vickirickman9373
11 ай бұрын
Thank you Scott This looks really good I haven’t had anything like this before Can’t wait to make it Thank you for sharing God Bless
@David-kc9sn
Жыл бұрын
Thanks for sharing 😊
@lindayoung6882
Жыл бұрын
I need a good pickled okra recipe
@kathyressler4764
Жыл бұрын
Do you like the plastic tops better then the metal? I am going to try your easy recipe. My husband loves jalapenos.
@renestewart604
Жыл бұрын
That looks really good. However, I am not fond of hot food so I think I will remove the seeds.
@pd8559
Жыл бұрын
Scott, if you are rocking a molcajete, why not try your hand at making molcajete salsa!
@ScottHead
Жыл бұрын
One of these days, just need the stars to align right - err, just have to get my garden to give me the majority of the ingredients all at once. ;-)
@Piperspeaks
Жыл бұрын
Do you find that cooking these before pickling reduces the heat a bit? Or fermenting reduces it more? Just curious if you tell a difference between the two as I remember cooking jalapeños slightly reduces the spicyness, but maybe it was just in my head lol. Great video!
@ScottHead
Жыл бұрын
When I fermented them they were super spicy, and the cooking did not reduce the spiciness. There are pretty stout. To reduce the spiciness, folks say to add sugar.
@elizabethharriott9061
Жыл бұрын
I love your channel! I'm curious, why do you discard the tip of the pepper? Is it not flavorful?
@ScottHead
Жыл бұрын
Don't like the skin wrapping around a piece of pepper, I prefer discs.
@markoliver-ww9ld
Жыл бұрын
First
@venidamcdaniel1913
Жыл бұрын
And here in zine 6 just my Jalapeños in dirt.
@texasstar8836
Жыл бұрын
second 😎
@pinkeangst
Жыл бұрын
Can you pressure can these to make them last longer?
@BlackJesus8463
Жыл бұрын
no
@JimNapaCA
Жыл бұрын
Your gardening skills and knowledge are awesome! Your knife skills suck! Lol love your channel!
@ScottHead
Жыл бұрын
Yeah they do... :-)
@markoliver-ww9ld
Жыл бұрын
I made cowboy candy with Jalepeno, too much sugar in the recipe. 🤮
@BlackJesus8463
Жыл бұрын
Yeah I don't get the spicy jelly fad either.
@Dude8718
Жыл бұрын
I wanted to make a "just the tips" joke but decided to just tell everyone I did that besides tell the joke because it seemed immature but at least it would be funny, now I'm just writing a useless comment. Oh well
@debihediger4760
Жыл бұрын
How are black beauty #TomatoPlantIsDoingReallyWell. STEF Hall from Utah, and I swap seeds and that’s the one I chose as the #. We have quite a few different tomato plants and tomatoes on several already. I just can’t wait to eat plates of tomatoes.
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