I baked a Neapolitan-style pizza that was crispy on the outside and fluffy on the inside.
The baking process uses a "frying pan + gas burner".
(If you don't have a gas burner, you can probably use a fish grill instead.)
*Detailed instructions
recipe.cotta.jp/recipe.php?re...
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☆Ingredients (for 4 pizzas)
330g bread flour (Haruyutaka blend)
7g salt
0.5g malt powder
1g dry yeast
200g water
5g olive oil
pizza sauce
mozzarella
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