Today's treat is Café du Monde style Beignets.
◆ Ingredients (for 4 people)
○ Hot water (30 ℃) 47g
○ Milk 27g
○ Dry yeast 3g
○ Cane sugar 25g
○ Whole egg 26g
○ Vanilla beans 2㎝
○ bread flour 75g
○ cake flour 75g
○ A pinch of salt
unsalted butter 26g
Vegetable oil
Powdered sugar
◆ Preparation
・ Slice vanilla bean pods and remove seeds. (Use only seeds.)
◆ How to make
1. Mix the ingredients of ○ into a bowl.
2. Put the dough in a mixer and knead for about 5 minutes.
3. Add unsalted butter and knead for another 5 minutes.
4. Ferment the dough until it is about twice as large.
5. Put it out on a floured table and stretch it to a thickness of about 3 mm. Use a kitchen knife to cut into pieces of about 5 x 5 cm.
6. Fry the dough in vegetable oil heated to 180 ° C. Turn it over as soon as you put it in the oil and fry it every few seconds, turning it over and over.
7. Sprinkle with powdered sugar and complete ♪
・・・・・
☆ The recipe is written here ♪ → komugiko-daisuki.com/?page_id...
☆ I usually put the sweets I made on my blog.
Https://komugiko-daisuki.com/
☆ Instagram
/ taira1103
☆ Twitter
/ taira1103
[The confectionery tools used]
Bread kneading machine Bosch (amzn.to/3377cje)
Pastry board (amzn.to/2pvrSCR)
Tempura hot pot (amzn.to/2WBqWcs)
Heat-resistant glass bowl 1.5L iwaki (amzn.to/2ZXMtAf)
Heat-resistant glass bowl 2.5L PYREX (amzn.to/307DuMS)
Silicon rubber spatula large (amzn.to/303tKmS)
Matopher xcotta Shirpan (amzn.to/2Ibv1xO)
Oven sheet that can be used repeatedly (amzn.to/2OcKqlz)
Hand mixer (amzn.to/2IcNev7)
Негізгі бет Тәжірибелік нұсқаулар және стиль Beignets|komugikodaisuki
Пікірлер: 778