#pureghee #grandmassecret #easy5minrecipe
Enjoy this easy and healthy 5 min recipe on how to make awesome ghee from butter at home
Lets learn how to make the purest form of ghee from unsalted butter very easily at home.
Make sure the butter is in room temperature enable it to melt evenly, Otherwise there is a chance of uneven burning of butter while melting.
Take a thick bottom vessel ,add the room temperature butter and melt over low heat,stirring gently.keep mixing the butter until to melt it evenly.once completely melted it starts to bubble. keep stirring
So not let the melted butter burn and gets the heat evenly.
In a few seconds it starts to bubble and make poping sound.After 5 - 7 minutes the bubbles will gradually get smaller and the milk solids settle at the bottom of the pan.slowly the bubbles died out and to form a formy layer on top and liquid starts to change the colour and become light brownish and gives good aroma .Turn off the heat and remove the vessel from stove...our easy to make homemade ghee is ready in no time.
Strain it through a steel strainer or a piece of cloth to separate the milk solids.Allow the ghee to cool completely and then store in an airtight container.
When the ghee is hot it will be oily and bright golden colour and once it cools down the ghee will turn into solid pale yellow colour.
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