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🌺 #RinsCookbook
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-sweet coconut milk-
coconut milk___1 cup
coconut cream___1 cup
palm sugar___4 oz
regular white sugar___3 oz
salt___1 tsp
pandan leaves___2-3
-salty coconut cream (to drizzle on top)-
coconut cream___1 cup
salt___1/2 tsp
-doughs for pandan, butterfly pea flower, & beet-
sticky rice flour (glutinous rice flour)___1/3 cup
tapioca starch___1 tbsp
extract (juice) either from pandan, butterfly pea flower, or beet___1/4 cup for each dough
-doughs for kabocha, taro, purple sweet potato, & sweet potato-
sticky rice flour (glutinous rice flour)___1/3 cup
tapioca starch___1 tbsp
kabocha, taro, purple sweet potato, & sweet potato___2.5 oz for each dough
water___1/4 cup
water to boil bua loi balls
-water to poach eggs-
egg___1
water___4-5 cups
regular water sugar___1 cup
ginger___5 slices
pandan leaves___2
Негізгі бет How to make Rainbow Thai Glutinous Rice Balls (Bua Loi) | บัวลอยไข่หวานเจ็ดสี (English audio)
Пікірлер: 19