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Homemade barbecued pork sauce is added to the fat Ding with the "fairy water" taught by Ding Ma ~ red onion garlic juice and fish sauce, the taste is even higher, the fragrance is overflowing, and the appetite is greatly increased.
The steps in the movie are an improved version. The ratio of the recipe has not changed. Add the red yeast rice. I didn’t edit it. I just added the red yeast rice powder after adding the fire onion garlic juice.
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Stir-fried barbecue pork with tender skin and coke corners. Don’t grab it with me. How to Make Delicious Char Siu (Chinese BBQ Pork), Restaurant-Style
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Restaurant-Style Char Siu (Chinese BBQ Pork) @beanpandacook
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