The harmonious combination of coffee with chocolate liqueur and whipped cream makes this drink a favourite among coffee enthusiasts. Its simple preparation makes it possible to make it under almost any circumstances. To make it vegetarian, skip the whipped cream garnish.
Ingredients:
1-2 tsp instant coffee
150 ml (5 fl oz) water
50 ml (1 and 2/3 fl oz) chocolate liqueur
Whipped cream to taste
Cocoa powder (for decoration)
Method:
1.Pour coffee into a serving glass, fill with water, and stir until fully dissolved.
2.Add liqueur. Mix well.
3.Garnish with whipped cream and cocoa.
Timecode:
00:00 The final presentation of the Mocha with Coconut Syrup
00:08 Ingredients of the Mocha with Coconut Syrup
00:20 Brew the espresso or coffee
01:00 How to make themMocha with Coconut Syrup
01:02 Mocha with Coconut Syrup recipe
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