酒種の起こし方を英語で…というリクエストがあったので英語版です。
英語は得意ではないので正しくない表現があるかもしれませんが、ご理解いただけるとありがたいです。
※ ×:filterd water→○:filtered water
■step 1 (77~82°F 24~48hours)
100g uncooked rice
20g cooked rice
80g koji (malted rice)
200g filtered water
■step 2 (77~82°F 24hours)
200g cooked rice
60g koji (malted rice)
80g filtered water
60g fermented liquid
■step 3 (77~82°F 24hours)
200g cooked rice
40g koji (malted rice)
100g filtered water
60g fermented liquid
■step 4 (77~82°F 24hours)
200g cooked rice
30g koji (malted rice)
120g filtered water
50g fermented liquid
■refresh (77~82°F 24hours/Once a week)
200g cooked rice
30g koji (malted rice)
120g filtered water
50g fermented liquid
#酒種#麹#sakadane
Негізгі бет How to make Sakadane / in English
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