Recipe: SEISHU
DOBUROKU: 2000 gram
• 【日本酒(どぶろく)の作り方】自家製の米麹(...
Rice: 500 gram
Water: 340 gram
Water: 1500 gram
KOJI Rice: 300 gram
• 【米麹(米こうじ)の作り方】タッパー1つで手...
0:00 Start to make Seishu.
0:20 1. Wash Rice, add water, and cook.
0:55 2. Add Cold water, cook down under 60 degree.
1:20 3. Add KOJI Rice.
1:50 4. Add to DOBUROKU, mix it once a day.
3:00 5. Cook Rice, add Cold water, cook down under 60 degree.
3:15 6. Add KOJI Rice.
3:35 7. Add to DOBUROKU, mix it once a day.
5:35 8. Drain DOBUROKU, makes NIGORI ZAKE.
6:15 9. Drain DOBUROKU with coffee filter, makes Seishu.
7:40 10. 65 degree of warm water, warm SAKE for 10 minutes.
8:20 11. Taste HOMEMADE SAKE!!
#HOMEMADE #SAKE #SEISHU
Негізгі бет Тәжірибелік нұсқаулар және стиль HOMEMADE JAPANESE SAKE (RICE WINE)
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