Hmm it is possible, in a restaurant close to Piazza Venezzia and Via Del Corso 🤔
@psicologiasaludpersonal3948
2 жыл бұрын
Could it be proscutto violino?
@kuerbisformel_388
2 жыл бұрын
what could you server on the side some italian bread or pasta?
@jon3584
2 жыл бұрын
In Denmark ive tried Saltimbocca in the restaurant La Vecchia Signora. They make the best starter in nothern europe. Vitello Tonnato ❤ Please make that Vincenzo. Grazie mille.
@tmacmillanssm
2 жыл бұрын
I've had this at a local restaurant in Canada. I've been trying to find what is called to make it myself. They called it Veal Roma. I'll be making this tonight!
@paulbonge6617
Жыл бұрын
Ciao Vincenzo, Bravo! The only thing I'd do differently is take the cutlets out after 3 minutes +/- 1-1/2 to 2 minutes a side only and then reduce the pan sauce and complete on the plate. As delicious as it was and looked, I bet the veal was overcooked. Doing it with chicken breast I'd split them entirely in half and pound out thin so they cook more quickly.
@vincenzosplate
Жыл бұрын
That's a really good suggestion, I'd definitely would try this out.Thank you for pitching in.
@jacobv3396
Жыл бұрын
I tried to make this dish once but was met some difficulties. First, I had a surprisingly hard time finding veal cutlets. After trying a local butcher shop, I was finally able to find some. Unfortunately, I found out that these cutlets were cubed (they were wrapped in butcher paper and weren't labeled as cubed) and fell apart as I proceeded to pound the meat. Not wanting to submit to defeat, I found that I could form patties out of the destroyed cutlets ( similar to a burger patty). I cooked the veal in the sauce with the prosciutto and sage, then placed between a bun like a burger. That sauce was divine! Hopefully, someday, I will be able to cook saltimbocca proper!
@vincenzosplate
Жыл бұрын
Did you know that cooking will always be a process? It is not as easy as people might think it would be, procuring the ingredients is as difficult as making the actual dish. But I do adore people like you, you're the kind that doesn't give up! And I have my full respect on that. Yes, please do not give up and continue to strive for the best, you are amazing and talented. Keep cooking!
@lyncchoo
9 ай бұрын
This recipe is supreme and italian. I will make it. As an alternative, in the US, we have country ham sliced and packaged. Very salty. I make something similar with the same process, except no veal, or prosuccito. Just the salty country ham. Flour, butter, wine .., CREAM from the pan. I plate the meat on top of fresh uncooked spinach. Not exactly like Vincenzo, or an equivalent, but, same process. Just like Vincenzo said, process. Thank you Vincenzo.
@constantinealexandrakis
2 жыл бұрын
This is one of my favorite dishes. Thank you Vincenzo!
@vincenzosplate
2 жыл бұрын
Oh wow 🤩 have you ever made them?
@constantinealexandrakis
2 жыл бұрын
@@vincenzosplate no never, i have tried it only at restaurants.
@PastaGrammar
2 жыл бұрын
Adoriamo!!! 🤤🤤🤤🤤
@vincenzosplate
2 жыл бұрын
Eeeh proprio buono 🤤
@dee_dee_place
2 жыл бұрын
@@vincenzosplate I asked Eva (Pasta Grammar) for suggestions; maybe you can help me. I'm on a low salt to no salt diet... bad kidneys... anyway, I can't eat prosciutto, anchovies, capers, or bacon. What, if anything, can I use as substitues? I make this dish but just without the prosciutto.
@yahwehsonren
2 жыл бұрын
@@dee_dee_place bad kidney Van be fix by Sabah snake grass.the best
@dickthedorkwing6082
Жыл бұрын
I actually did this using pork tenderloin and it turned out devine. Sage and pork go so well together plus the salty prosciutto, it was a match made in heaven. I paired it with some creamy polenta and a glass of white wine. I'm salivating just typing this.
@vincenzosplate
Жыл бұрын
That sounds absolutely delicious! The combination of pork tenderloin, sage, and prosciutto is a true winner. Enjoy your meal and cheers to a perfect pairing! 🍖🌿🍷
@CookinRoundTheWorld
2 жыл бұрын
Also, "this is how you get rid of stress" **proceeds to beat his meat** 😂 Sorry couldn't help but laugh at that one haha
@vincenzosplate
2 жыл бұрын
Hahahaha 🤣🤣
@paolopietrunti1848
2 жыл бұрын
Vincenzo, grazie per questa bellissima ricetta, l'ho fatta stasera per me e non potevo credere a quanto sia gustoso. Grazie mille è salute di Montreal in Canada. Ciao!
@vincenzosplate
2 жыл бұрын
Fantastico 😍 sono contento che ti sia piaciuto!
@wernermayer4649
2 жыл бұрын
Please also show us how you would prepare a Vitello Tonato! Thank you Vicenzo! Greetings from Saudi Arabia
@vincenzosplate
2 жыл бұрын
Wow thank you for the suggestion! Vitello tonnato is not that easy, but thank you anyway!
@ggoannas
2 жыл бұрын
@@vincenzosplate My mother, who lived in Rome, makes it for guests. It takes ages!
@neilaltschuler6064
Жыл бұрын
I made the chicken saltimbocca with chicken tenders. I wrapped the prosciutto around the chicken. That was the only difference other than powdered sage seasoning. I served it over spinach and ricotta ravioli with the sauce over both. Great
@vincenzosplate
Жыл бұрын
We normally use Rustichella d’Abruzzo on our pastas, these are great quality pastas and really changes that game with how authentic their flavor is.
@michaelwest3740
Жыл бұрын
There was a restaurant my Father would bring me that had the most amazing Veal Marsala... I would love to learn that recipe! Thank you for all of your work and video's!
@vincenzosplate
Жыл бұрын
I hope you'll try this recipe too. I'm glad I was able to provide you with learning on how to cook Italian cuisine.
@Paul_I_S
2 жыл бұрын
👍 Good ingredients and keep it simple! Yum!
@vincenzosplate
2 жыл бұрын
Yes! Simplicity at its best
@miriamshippmann2775
Жыл бұрын
That looks good but can I cook it without the prosciutto? I do not like pork. .
@carlm2590
2 жыл бұрын
Looks incredible, Chef 👍
@vincenzosplate
2 жыл бұрын
Grazie Carl! Will you make Saltimbocca? 😋
@carlm2590
2 жыл бұрын
@@vincenzosplate it's on my list
@annaariza1575
Жыл бұрын
Your passion while cooking makes the video even better! I don't like most meats that much, but even I get hungry after watching this 😂
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words, it makes me so happy to know that I am helping you to cook Italian food the right way! Keep watching and I promise I won't disappoint you! 🤗🍝
@scottishgrasscutter4488
2 жыл бұрын
Complimenti al chef👌
@vincenzosplate
2 жыл бұрын
Grazie mille 🙏🏻❤️
@julielobato9766
2 жыл бұрын
I love the way you love food. It is a great joy to me
@vincenzosplate
2 жыл бұрын
Thank you so much ❤️
@remsi2208
2 жыл бұрын
In my family we usually skip the flour, and use marsala/red wine to make a delicious jus.
@josephkrengel
2 жыл бұрын
I was wondering the same thing. My parents had a cookbook when I was a kid that had the sauce cooked with marsala and beef stock. No other wine. I wonder if that's a regional variation.
@vincenzosplate
2 жыл бұрын
That’s great! I suggest you to try it with flour!
@remsi2208
2 жыл бұрын
@@vincenzosplate We'll see!
@ivanhenrickdepedro8176
2 жыл бұрын
I want to try it homemade.Thank you!! Vincenzo's Plate
@vincenzosplate
2 жыл бұрын
Great! Please make them 😍
@kkrsnn5632
2 жыл бұрын
I watch this ti have no stress, grazie 😁
@vincenzosplate
2 жыл бұрын
Hahaha great
@lzay-yt6496
2 жыл бұрын
Omg, That looks so appetizing, I will make sure to make it!
@vincenzosplate
2 жыл бұрын
Fantastic! I’m sure you will love it
@jakobemilmonkeypants
5 ай бұрын
Favorite dish of all time
@gloriapaddock6714
2 жыл бұрын
You made my mouth water❤️
@vincenzosplate
2 жыл бұрын
Oh wow I love to hear that 😍
@stevelira52524
2 жыл бұрын
The dish is perfectly named.
@roguesoul8576
5 ай бұрын
I made this for the first time tonight, and it’s my new favorite dish. Thanks so much @vincezosplate!
@barbaraweiss3119
Жыл бұрын
That looks so good & easy to make! I will definitely try it. I have been to Rome, but I didn’t know to order this dish!
@vincenzosplate
Жыл бұрын
That's wonderful to hear! Rome has so many delicious dishes to explore. Don't worry, there's always something new to discover. Give it a try and let me know how it turns out for you. Happy cooking! 🍽️🇮🇹
@mariusfodor1447
2 жыл бұрын
Ciao Vincenzo, i didn't had the chance to visit Rome, but for sure i will order if i get there. Meanwhile i have to prepare it by myself at home. Thanks for the video, it's very "yummy" 😋
@vincenzosplate
2 жыл бұрын
Yes you should try making this recipe, I’m sure you would love it 😋
@Ninoy2059
2 жыл бұрын
Vincenzo, Bravo.
@vincenzosplate
2 жыл бұрын
Grazie mille 🙏🏻
@ajiyahya
2 жыл бұрын
😘😘😘 It was sooooo delicious and amazing, thank you my friend ⭐⭐⭐⭐⭐
@vincenzosplate
2 жыл бұрын
Many thanks to you 🙏🏻 I’m super glad you loved this recipe!!
@Dreamtime-Walker
2 жыл бұрын
You Cook Like My Italian Mama.❤️🇨🇦🇱🇾💚
@vincenzosplate
2 жыл бұрын
Awesome ❤️
@joshuawilliams1477
2 жыл бұрын
That looks amazing. I can't wait to try it
@vincenzosplate
2 жыл бұрын
Please try this recipe as soon as possible 😍
@lusho911
2 жыл бұрын
I will try next saturday, look delicious 🤤
@vincenzosplate
2 жыл бұрын
Yayy! Please let me know 😍
@legendphantomgaming9274
2 жыл бұрын
Ok i will try this today looks delicious
@vincenzosplate
2 жыл бұрын
Great! Please try it and let me know 😋
@wernerpoeschl0510
2 жыл бұрын
Hi Vincenzo, what kind of side dish would you recommend next to the Saltimbocca? I think a creamy Polenta would fit right in perfectly. Any other suggestions?
@ines4242
2 жыл бұрын
I wanna know as well ☺️ Commenting to push you comment
@vincenzosplate
2 жыл бұрын
You could make a salad, or tomatoes or even more grilled veggies
@wernerpoeschl0510
2 жыл бұрын
@@vincenzosplate Thanks for your kind reply
@ines4242
2 жыл бұрын
@@vincenzosplate Is it true/common in italy to eat only veggies with the main dish (meats)? Or do you also have potatoes, rice or some types of grains on the side?
@pabloschultz5192
2 жыл бұрын
@@ines4242 not everyday ofc but usually when i eat at my parents in law we start with a ‘small’ pasta indeed followed by meat and veggies/salad in the next course.
@lydiapicano8806
2 жыл бұрын
I love Saltimbocca Alla Romana !
@vincenzosplate
2 жыл бұрын
they're suuuuper delicious! Have you ever made them?
@lydiapicano8806
2 жыл бұрын
@@vincenzosplate I have not but will do so soon.
@vincenzosplate
2 жыл бұрын
Have you ever eaten this dish when in Rome?
@crashedmycomputer
2 жыл бұрын
2 minutes and the comments are full of 18+ scams
@rdarod
Жыл бұрын
My English teacher took my class to Rome in highschool and he swore by this dish. He was honestly more excited for this than anything else in Rome.
@Zimoct
2 жыл бұрын
Thank you sir!
@vincenzosplate
2 жыл бұрын
You are welcome!
@centraltexashomestead-mike4956
2 жыл бұрын
Oh man that looks soooooooo good!!!!!!!!!!!!!!!!!!!!!!
@vincenzosplate
2 жыл бұрын
Oh yes it really is!!
@samdonut
2 жыл бұрын
😋Wow, it looks delicious cook it
@vincenzosplate
2 жыл бұрын
It really is! Have you ever tried veal saltimbocca? 😋
@samdonut
2 жыл бұрын
@@vincenzosplate No, but it looks very tasty. I like to try new dishes every time and I'm so glad I found your KZitem channel. I'm really going to love making it 👍☺️
@CookinRoundTheWorld
2 жыл бұрын
Cool! I've never heard of this dish. That's why I watch :)
@vincenzosplate
2 жыл бұрын
I’m sure you would love it 😋
@giovannaiamele8782
2 жыл бұрын
Buonissimo!
@vincenzosplate
2 жыл бұрын
Siii 😍 da leccarsi i baffi
@60frederick
2 жыл бұрын
Your #FoodPorn is making my Day bright again. Thank you very, much, Vincenzo, for sharing your documentary with us.
@vincenzosplate
2 жыл бұрын
I’m so glad to hear this my friend! Thank you a lot, as always!
@maximilianbehrens2970
2 жыл бұрын
I've been waiting for this recipe for so long, I'm curious if I've done mine correctly so far
@vincenzosplate
2 жыл бұрын
Let me know 😍
@The_Gallowglass
2 жыл бұрын
Wonder if you could use a thin cut of regular beef.
@richardkaba5306
2 жыл бұрын
@@The_Gallowglass quite a risk to be chewy ... should be quite a fine cut of beaf - sirloin could work.
@The_Gallowglass
2 жыл бұрын
@@richardkaba5306 Yeah. Pound it good.
@richardkaba5306
2 жыл бұрын
@@The_Gallowglass an that's the thing. Would you have courage to beat the sirloin with the kitchen hammer? That's definitely a kind of sin ...
@johnveglio4433
2 жыл бұрын
FANTASTIC 😊😊😊
@vincenzosplate
2 жыл бұрын
Thank you my friend! Are you going to make this super delicious dish? 😋
@johnveglio4433
2 жыл бұрын
I wish I could, but I have had stomach surgery, and there are some things I can eat and some things I can't.😢😢😢
@mohammed.kitchen465
2 жыл бұрын
Looks delicious 😍
@vincenzosplate
2 жыл бұрын
It tastes even better! You know 😍
@joshheisenberg2468
Жыл бұрын
bravo!!
@vincenzosplate
Жыл бұрын
Grazie mille! 🙌🇮🇹 I appreciate your support and enthusiasm. Stay tuned for more delicious recipes on Vincenzo's Plate. Bravo to you too! 👨🍳😊
@josephkrengel
2 жыл бұрын
Beautiful.
@vincenzosplate
2 жыл бұрын
And delicious 😋
@argonwheatbelly637
2 жыл бұрын
I use the prosciutto di San Daniele for eating as is, and the di Parma for cooking. They just taste better that way...for me. This looks delicious!
@vincenzosplate
2 жыл бұрын
They’re both super delicious 😋
@teomarik
2 жыл бұрын
Well that's a correct choice, Parma is less salty so it is more suited to cook with
@laszlotuza1311
Жыл бұрын
Wow! wonderful!
@vincenzosplate
Жыл бұрын
Thank you! 😊🇮🇹 I'm thrilled you enjoyed it! Stay tuned for more delicious Italian recipes! 🍝🍕🍷
@jcarlovitch
2 жыл бұрын
Since discovering this channel all of my ingredients are in a constant state of making love to each other
@vincenzosplate
2 жыл бұрын
That’s great 🤩
@miriamshippmann2775
Жыл бұрын
Mine too!
@pjburke131
7 ай бұрын
Chef Vincenzo, I tried this and the chicken came out good, but the sauce not so much. I tried low heat and the chicken wouldn't cook so I turned it up and the butter burned. I made your Carbonara and it was amazing! Maybe I was overconfident.
@martino8114
Жыл бұрын
Grazie paesano
@vincenzosplate
Жыл бұрын
Ciao paesano! 👋🇮🇹 Ti è piaciuta la ricetta? 😊
@thomashubbell8612
Жыл бұрын
I love veal but it is very hard to find in restaurants and impossible to find in our area meat markets.
@vincenzosplate
Жыл бұрын
Veal can be a bit challenging to find, but I have some fantastic veal recipes on my channel that you can try at home. Cooking traditional Italian dishes is a great way to enjoy veal without relying on restaurants or local meat markets. 🍖👨🍳😄
@medialoft06
Жыл бұрын
Hi Vincenzo. Great plate, as usual ;-). I made this recipe twice, differently. I prefer not to turn the meet, and cook one side only (Vitello side), so the prosciutto and the sage leaf keep more natural and raw flavour. I just cover the pan for a very few minutes after the wine is added, when alcool's vapors are gone, to distribute heat and aromas ... In my sens, more shades of taste ;-). Thxs for your great job ;-)
@floridfrenchcourses5693
Ай бұрын
There is a DW german video showing an Italian chef making that, he says that tomato dishes like salads should not be used with it, as the flavors don't go well together.
@vernonrocco597
Жыл бұрын
I’m thinking about breakfast. Saltimbocca and a glass of wine would be great!
@vincenzosplate
Жыл бұрын
Breakfast goals! 🍳🍷 Saltimbocca and a glass of wine sound like a delicious start to the day. Enjoy the flavors and the little moments that make life special. Buon appetito! 🌞🇮🇹
@barbaramaier2295
2 жыл бұрын
BRAVO VINCENZO, DALL ITALIA TANTI👍👍👍👍👍👏👏👏👏
@vincenzosplate
2 жыл бұрын
Grazie mille Barbaraaa ❤️
@barbaramaier2295
2 жыл бұрын
@@vincenzosplate mi sono iscritta, sei simpatico e BRAVO CHEF, complimenti, seguirò le tue ricette, grazie 💪
@marnegustafson5943
2 жыл бұрын
My late Mothers favorite dish! 👍
@vincenzosplate
2 жыл бұрын
Wow 😍 awesome
@The_Gallowglass
2 жыл бұрын
Mmmm gravy.
@rfsecrets
2 жыл бұрын
Yuuummmyyyyy 🤤
@vincenzosplate
2 жыл бұрын
That’s soooo good 🤤 are you going to try it?
@rfsecrets
2 жыл бұрын
@@vincenzosplate for sureeeee 🎉
@josevelez5598
10 ай бұрын
Salve Vincenzo. Una domanda, si può mangiare il saltimbocca con un compagno? Ad esempio, pasta o insalata? O meglio da solo?
@RoyShouriMustango
2 жыл бұрын
Awesome!
@vincenzosplate
2 жыл бұрын
Are you going to make this recipe? 😋
@RoyShouriMustango
2 жыл бұрын
@@vincenzosplate yup!
@brahmpayton334
2 жыл бұрын
Yes, I ate this in Rome. Probably paid to much because you could see the Pantheon from my table. :)
@vincenzosplate
2 жыл бұрын
Oh wow dinner with a view, yes those restaurants are quite expensive!
@richardkaba5306
2 жыл бұрын
Vincenzo, like to ask you .... I would expect to cook the prosciutto side first to make a crispy prosciutto on and the meat side after that ... the idea like with fish the skin side first ... what's wrong on that idea?
@vincenzosplate
2 жыл бұрын
Mmmh, that could be an interesting idea 🤔 I will try
@BFTOBIN
2 жыл бұрын
Oh !!! A veal-gasm !!!
@vincenzosplate
2 жыл бұрын
Yeah 🤤🤤🤤
@rlores11
Ай бұрын
You should make chicken Marsala. 👍🏼
@rifaifadlytahuna7432
Жыл бұрын
Numeroo uuunooooooo
@vincenzosplate
Жыл бұрын
grazieeee 🤩
@domenvalentinuzzi
2 жыл бұрын
Hi one good thing it's also to add a slice of mozzarella on top. This does my father when he cooks that dish
@vincenzosplate
2 жыл бұрын
Sounds good 😋
@domenvalentinuzzi
2 жыл бұрын
@@vincenzosplate It's good it adds some extra flavour to the dish
@Ichnos76
2 жыл бұрын
Why mozzarella??? A big nope from Italy. It's nonsense.
@nolitetebastardescarborund9761
Жыл бұрын
@@Ichnos76 First time I ever even heard of this dish, & in the first video I saw he put 3 thin slices of mozzarella on top. This is my second video, & no mozzarella, plus a comment that says it's a no-no. Guess I'll just have to trust to my own taste!
@ThePdxster
Жыл бұрын
@@nolitetebastardescarborund9761 It's even better with Fontina rather than mozzarella.
@sergiogarcia8532
2 жыл бұрын
Bravissimo. Delizioso. 🇺🇸🇮🇹
@vincenzosplate
2 жыл бұрын
Grazie amico mio! Lo proverai? 😋
@sergiogarcia8532
2 жыл бұрын
Certo che sì.
@earlwright9715
6 ай бұрын
Can i make this with chicken, no veal at my 2 local grocery store
@3CrownedAces
Ай бұрын
How can we make this for 15 ppl. What is the butter ratio and wine ratio ?
@ThePdxster
Жыл бұрын
Most Americans have a hard time using veal. I've used chicken breasts, but pork tenderloin works much better. Do you ever see pork tenderloin saltimbocca in Italy or is it always veal?
@vincenzosplate
Жыл бұрын
Absolutely! While veal is commonly used in traditional saltimbocca recipes in Italy, variations with pork tenderloin can be found as well. Italian cuisine is versatile, and different regions may have their own adaptations. Give it a try and let me know how it turns out! 🐖🇮🇹
@emilianstefan4424
2 жыл бұрын
Excellent cooking. Too bad I didn't see the veel thing before doing another one of your recipes, today.
@vincenzosplate
2 жыл бұрын
Many thanks 🙏🏻
@johntrellston9514
2 жыл бұрын
What wine do you cook this with? Any specific recommendations maestro? :D
@vincenzosplate
2 жыл бұрын
Nope, you could use the one you have
@neilaltschuler6064
Жыл бұрын
I have seen this served with a half cut hard boiled egg. Is that regional or preference?
@vincenzosplate
Жыл бұрын
It is as preference some people put it
@AxidentalDM
2 жыл бұрын
Oggi al pranzo ho mangiato il saltimbocca. Era deliziosa! Ed il primo era strozzapreti al pesto.
@vincenzosplate
2 жыл бұрын
Wow che bontà 😍 li hai preparati tu?
@AxidentalDM
2 жыл бұрын
@@vincenzosplate No, le sante suore del mio collegio li preparano.
@timmaastricht
Жыл бұрын
Coocking this right now! Thnx Chef!
@vincenzosplate
Жыл бұрын
how it was? 😍
@williamhammond1074
5 ай бұрын
Do you not add demi glass to fortify your sce?
@mikeg2502
Жыл бұрын
Is there ever a sauce or just cream asking for my friend Gordon…😊
@vincenzosplate
Жыл бұрын
😂🙈🙈
@timpenasse
7 ай бұрын
I'll be serving this to our friends tomorrow/ But what do you do when you're making this for 6 people? Will you have to make it in 2 different pans? Or can you make in 2 times? But then the first batch will get cold :o #cookingstress
@ninacomo1375
2 жыл бұрын
😋😋😋👍🏻
@vincenzosplate
2 жыл бұрын
Super delicious 😋
@camc1224
Жыл бұрын
Hey Vincenzo. Can you do this recipe with beef cutlets instead of veal without having an italian food police officer knocking at your door ? Just to be more on a budget?
@vincenzosplate
Жыл бұрын
Absolutely! You can definitely use beef cutlets as a budget-friendly alternative. Give it a try and let me know how it turns out for you. Happy cooking! 🐄🍽️
@undertakernumberone1
2 жыл бұрын
I got a great Chicken Saltimbocca with Parmesan recipe from Gennaro COntaldo on KZitem. I replace the Parmesan with Pecorino and I'd say it's pretty delicious :D I also add some lemon to the sauce.
@vincenzosplate
2 жыл бұрын
Oh wow this sounds really good 😋
@undertakernumberone1
2 жыл бұрын
@@vincenzosplate you could watch gennaro's video and do a video were you try it. :D kzitem.info/news/bejne/yoJ8zKWQrKBidpw I think the saltier Pecorino works even better than parmiggiano. Any tips for side dishes for Saltimbocca? i always break my head about them...
@richardbeck818
2 жыл бұрын
Veal sometimes tough to find. Could I use pork tenderloin?
@vincenzosplate
2 жыл бұрын
Yes!
@anthonygm85
2 жыл бұрын
I'm gonna make this with chicken and pork veal is hard to find or it's a special order, ill try it with sage and basil
@teomarik
2 жыл бұрын
works pretty well with any kind of meat. Where are you from? I am courious because where I'm from veal is pretty much everywhere.
@anthonygm85
2 жыл бұрын
@@teomarik California veal is either in stock or it's not, where I'm at but we have small butchers that will order it
@teomarik
2 жыл бұрын
@@anthonygm85 intresting, I didn't know! Thanks!
@vincenzosplate
2 жыл бұрын
Please try it and let me know!
@joanbelmont5450
2 жыл бұрын
I love your accent 😆😆
@vincenzosplate
2 жыл бұрын
Thaaanks
@mitchbarredo3990
Жыл бұрын
Can I use chicken breast instead of veal?
@vincenzosplate
Жыл бұрын
Absolutely! Chicken breast can be a great alternative to veal in many recipes. Just make sure to adjust the cooking time as chicken breast typically cooks faster than veal. Enjoy experimenting and let me know how it turns out! 🐔🍽️🇮🇹
@mitchbarredo3990
Жыл бұрын
@@vincenzosplate thank you.
@catherinedsouza854
2 жыл бұрын
👍😁
@Balthazare69
2 жыл бұрын
Fantastic meal 😍😍 Just dont forget to remove toothpick or u gonna be stuck 😄😄😄
@vincenzosplate
2 жыл бұрын
Ahaha yes I won’t forget
@tunnus.123
2 жыл бұрын
Great.
@vincenzosplate
2 жыл бұрын
😍😍 are you going to make this recipe?
@tunnus.123
2 жыл бұрын
@@vincenzosplate oh yes i will.
@richarddick1980
2 жыл бұрын
Beef with smoked ham and gravy.
@vincenzosplate
2 жыл бұрын
Nope! Veal with prosciutto, sage in a super delicious “sauce” made with butter 😋
@richarddick1980
2 жыл бұрын
@@vincenzosplate ahahaha!Just kidding,Chef Vincenzo!I'm absolutely on your side!though I'm Russian.Keep it authentic,keep it real!
@squeddelbrax2379
4 ай бұрын
GRRRRRRRRRANDE!!!
@scuba-people
2 жыл бұрын
such a nice dish what would you serve it with
@vincenzosplate
2 жыл бұрын
With veggies or tomatoes
@scuba-people
2 жыл бұрын
@@vincenzosplate grazie mille
@cyndifoore7743
2 жыл бұрын
I’ve never seen it made this way and without capers.
@vincenzosplate
2 жыл бұрын
Capers? 🤔
@m.theresa1385
2 жыл бұрын
Are you thinking of piccata with the capers ?
@elektrogstanzl
2 жыл бұрын
Where‘s the 4th piece?
@vincenzosplate
2 жыл бұрын
I ate it 🤣🤣🤣
@xyzzyx348
2 жыл бұрын
Yummy
@vincenzosplate
2 жыл бұрын
Super delicious 😋 have you ever had it?
@xyzzyx348
2 жыл бұрын
@@vincenzosplate tomorrow Ha ha ha :)
@lenae9069
2 жыл бұрын
😍
@Just_Klaatu
Жыл бұрын
Can you do a veal piccata?
@vincenzosplate
Жыл бұрын
Absolutely! Veal piccata sounds like a great idea. Stay tuned for an upcoming video featuring this classic Italian dish. 🍽️👨🍳🔜
@Just_Klaatu
Жыл бұрын
Don’t forget the capers.
@Just_Klaatu
Жыл бұрын
Grazie
@justasfreak
2 жыл бұрын
I usually hate when someone gives me cherry tomatoes with the green part. I would rather see them in the recipe. is this normal in Italy?
@GNMbg
2 жыл бұрын
tomatoes can be part of the salad or part of the main dish
@vincenzosplate
2 жыл бұрын
Cherry tomatoes are usually served as a side! The choice of leaving the “green part” is just for the presentation
@teomarik
2 жыл бұрын
Not at all, in Italy is never served like this. It is a pretty popular presentation for italian dishes abroad but here never seen once in my life.
@m.theresa1385
2 жыл бұрын
@@vincenzosplate I recently put them whole and on the stem like that into my cast iron, and cooked them until they softened ,, delicious
@justasfreak
2 жыл бұрын
Thanks for all the replies
@adrianspionek4385
2 жыл бұрын
mr. vincenzo. commoners dont have access to veal. Thanks for the video anyways.
@vincenzosplate
2 жыл бұрын
You should use pork slices
@adrianspionek4385
2 жыл бұрын
@@vincenzosplate Thank you for your response. I believe you could add those kind of tips into your videos. :)
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