I hope you love sauerkraut as much as I do, and enjoy the probiotics that fermented foods provide you for gut health. Today I will share with you my process on how to make the crunchiest and tastiest sauerkraut at home using a Nik Schmitt fermenting 5 liter crock. This crock is made in Germany and has made the absolute best sauerkraut for me every time.
Harsh Crock Link at Amazon: amzn.to/3P1FVqv
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Sauerkraut in a crock
Пікірлер: 57