How to make sausage
SLEEP
MATERIAL
2kg (including 1 kg pig ears, 500g front calf, 300g pig tongue, 200g pig skin)
70g of dried cat mushrooms
100g shallots
Shallots, garlic, green onion and ginger root
2 teaspoons of sugar (2 teaspoons)
2 teaspoons of seasoning (2 teaspoons)
2 teaspoons MSG (2 teaspoons)
2 teaspoons pepper (2 teaspoons)
2 teaspoons fish sauce (2 teaspoons)
1/4 teaspoon salt (1/4 tsp)
2 tsp flavored sleeping alcohol (2 tsp)
2 tbsp roasted peppercorns (2 tbsp)
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