Thank you very much! The best vid on the topic I've seen so far. And really helpful that you've shown how to deal with the ribbon, in most tutorials they just throw it away along with the rest. Have an upvote!
@asakusa-tokyokitchen
2 жыл бұрын
The ribbon is my fav 🤤🎶
@WeiHanTo
3 жыл бұрын
Thank you for the clear instructions! :D
@asakusa-tokyokitchen
3 жыл бұрын
You are welcome 🥰!
@kislerphantom4620
9 ай бұрын
Thank you!
@asakusa-tokyokitchen
8 ай бұрын
💖🎶
@conishkee
3 жыл бұрын
No seasoning of any sort, it's served just like that??
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