150mL eggs should have more than, not less than 150mL water if the ratio of 1:1.5 to 1:2 are to be kept. I tried adding 1:1.5 water and the eggs came out great.
@curtd2741
7 ай бұрын
Yes, 1.5x water is key. Also, the pork takes much longer to cook than the eggs, so I steam the pork by itself for 5 minutes, then add the eggs. I check the egg consistency after 5 minutes, then stop or keep steaming as necessary.
@meg1404
5 жыл бұрын
Ah Pa great video as always! Please dont mind what negative people are saying. Was waiting for you to pick up the piece of drop meat. I am so going to steam egg next meal.
@lydiasetiawati694
5 жыл бұрын
Nice simple cooking. Thx for sharing the knowlegde Ah Pa.
@violyflores3429
4 жыл бұрын
Thank you for sharing your recipe Ah Pa😊
@evelyntan5588
4 жыл бұрын
Your dishes are my comfort food, Ah Pa. I was born in the Philippines but my ancestry is Hokkien. My elders have all passed away. I now live in Canada and I feel more connected to my ancestry watching you.
@CookingAhPa
4 жыл бұрын
No wonder u have chinese name :)
@MuiSzeHang
7 ай бұрын
Ĺĺaaaaaaàaaaàaa
@jmt4344
5 жыл бұрын
Nice! Where did you buy your buy your steamer from?
@limsockhoon9952
3 жыл бұрын
Another great easy receipe fabulous tasty 👍🤤
@HoYiHoong
3 жыл бұрын
Using cooled boiled water also works and don't need to cover it with cling wrap/cover.
@sdxcdwsfc8446
4 жыл бұрын
Wow it looks PERFECTLY delicious and tasty tnx
@alinayakub4394
5 жыл бұрын
I'm indonesian but i'm really love it 💕
@rizaimportado2565
3 жыл бұрын
Thank you ah pa..I try to cooked it today.. even not complete recipes.. because I haven't available shaoxiong wine..and garlic oil for toppings..hehe
@ariananurynury1283
2 жыл бұрын
I like you all video. it's helping me.. Becouse my husband chenese people. So I can cook delicious for him😂😂😂😂 thanks you.
@shera6076
4 жыл бұрын
Love it !!😋
@teddypen7173
4 жыл бұрын
mukhang napakasarap naman dish
@oohkana425
5 жыл бұрын
My favourite dish, thank you Ah Pa ❤️
@CookingAhPa
5 жыл бұрын
Yimin Zhang thanks yimin
@junetan4152
4 жыл бұрын
Must we oil the steaming plate Or heat up the empty plate before spreading the minced meat ?
@CookingAhPa
4 жыл бұрын
My ways, no need
@rockerteers2
4 жыл бұрын
Err...yr steam egg is too dry.If u ovesteam,yr egg will be uneven n rough. Jz in case,if any1 do not hv any measuring cup, here is what u can do,1 egg = 3 eggs of water.Use the egg shell to measure the water.So in regardless of egg size u definately get the right amount of water. Whn u beat the egg,jz be gentle n dont create the bubbles like u r making cake.Jz dont lift d fork too high.N jz add a bit of salt in the egg. N lastly if u don hv d plastic film to cover is ok too,u can insert a chopstick in between d wok n lid .Use medium heat to steam. U can also steam egg while cooking rice using rice cooker.Put in d beaten egg whn the rice water almost dry.
@ningzaema9553
4 жыл бұрын
Keep it up ah pa, 😊 looking delicious tho
@CookingAhPa
4 жыл бұрын
Thank u
@michellechuah37
3 жыл бұрын
Tq cooking ah pa. I always want to learn to steam eggs with minced meat😏😊
@dolorbautista5795
5 жыл бұрын
hi ,ah pa,nice looks yummy
@karinirini4724
4 жыл бұрын
Very simple cook ,I like it
@CookingAhPa
4 жыл бұрын
Do try it out
@junetan4152
3 жыл бұрын
Good morning Cooking Ah Pa, I am cooking smaller portion (to serve 2) using 2 eggs . Steaming time to cut down too ? 7 min instead of 10 min?
@CookingAhPa
3 жыл бұрын
Shud be fine 7-8 minutes
@baliwebb5722
4 жыл бұрын
I love steam egg my grandmother amd mom always made it for us when we were kids fast and easy to make when we hungry haha thou they made only stram eggs no meat haha
@CookingAhPa
4 жыл бұрын
Purely eggs still will taste very good
@bubz0001
4 жыл бұрын
I loooooove steam egg... 🥰
@35jopa
4 жыл бұрын
Enjoy watching your video. May I know how long do you need to cook the steamed pork and egg. Thank you!!
@35jopa
4 жыл бұрын
You thank me for my comment but you did not tell me how long does it take to steam the pork and egg!!
@CookingAhPa
4 жыл бұрын
Around 10mins
@ireneteo2557
4 жыл бұрын
Thanks ah pa your steam egg 🙏I must try to do🙏🙏
@CookingAhPa
4 жыл бұрын
Welcome Irene
@allenvillaluz7670
4 жыл бұрын
Thank you Ah pa
@gloriatan3765
3 жыл бұрын
Ah pa you mean 1.5 ratio it is using measure cup for ML as ratio? Sorry I am confused. Ah pa I loves all your cooking, you are excellent and your explanation vert the clear neh. Appreciated and Thank you very much. Even you response my replied. Good job. 😍🙏
@CookingAhPa
3 жыл бұрын
It doesn’t matter if it’s a measurement cup or not, just measure the amount of egg, then add 1.5 times of water to dilute it
@tanpiakie9952
5 жыл бұрын
Cooking agg simple and delicious OK kam sia ya Ah pa
@hafizahcheongabdullah4783
5 жыл бұрын
Yum yum..my fav..normally i use chicken. Tq
@niningmuktar3306
Жыл бұрын
Thank you Ah pa for sharing.
@CookingAhPa
Жыл бұрын
U r welcome
@mhelcamilo9571
4 жыл бұрын
Hi cooking ah pa, can i use foil instead of steaming wrap?
@CookingAhPa
4 жыл бұрын
Shud be fine, or just use a plate
@luairene9675
5 жыл бұрын
Well done. I hv the steamer machine which is useful. I will try it out.👏🖒
@jhaneladi7768
5 жыл бұрын
Nice i want to try cook stem egg
@ew0211
4 жыл бұрын
every time before i cook my dinner i will refer to you videos to give me ideas. Thank you. I am trying this for dinner tonight! Where did you get your wok or steaming wok? What brand? I love it!
@CookingAhPa
4 жыл бұрын
It’s from Thermos Malaysia
@calizvideos16
3 жыл бұрын
Sir i know you are singaporean because of your accent. Good job!
@jackCrypt666
4 жыл бұрын
I dont understand the dislikes...i really enjoyed his cooking method..gonna try
@CookingAhPa
4 жыл бұрын
Thank u Jack
@yechowchan
3 жыл бұрын
Can I use a plate to cover instead of the food wrap?
@CookingAhPa
3 жыл бұрын
Can
@munyeewong1387
4 жыл бұрын
Dear Ah Pa, keep cooking and don't mind all the negative comments like Meg said. We are supposed to have clean hands and clean working surfaces when we cook, so nothing wrong with picking up the dropped meat. Also, we're going to cook the food, not eating raw. I'll do too and it's not disgusting using your hands, the mixing is better. Can you imagine the amount of gloves you're discarding into the environment? Further more, are you going to use gloves to cut fruits and make vegetable salads?
@CookingAhPa
4 жыл бұрын
Agreed
@carolinedavid6608
4 жыл бұрын
Agree
@sullyacademia2518
4 жыл бұрын
I am fiipina but i like to know how to cook,thanks for sharing.sir,
@CookingAhPa
4 жыл бұрын
Thanks for watching my videos
@jengminschannel720
4 жыл бұрын
So far so good...
@michellechuah37
2 жыл бұрын
Will try.
@magdalenapanes8281
3 жыл бұрын
Thanks Ah pa for the recipe. I will try to cook it also.
@aeis2000
5 жыл бұрын
would be nice if you cut into the egg to show us the layers at the end.
@susiannia
5 жыл бұрын
aeis2000 missed opportunity!
@virginalucasgatchalian3408
3 жыл бұрын
Thankyou sir just nice im steamin g egg tonight
@jaytan6809
3 жыл бұрын
It would be good if you would provide us with a written recipe with ingredients and summary cooking instructions
@kellychong8508
Жыл бұрын
Upper I like your what how to buy a wok
@CookingAhPa
Жыл бұрын
Thank u
@VeronS6880
3 жыл бұрын
I followed your recipe but why are there small ‘holes’ on the surface after it’s done? Where did I go wrong?
@CookingAhPa
3 жыл бұрын
Not sieved enough, can sieve 2-3 times
@VeronS6880
3 жыл бұрын
@@CookingAhPa Will try that next time. Thx.
@gloriatan3765
3 жыл бұрын
Dear ah pa, if I made one egg and how many water I need, please advise, Thanks
@CookingAhPa
3 жыл бұрын
Measure how much is ur egg, then add 1.5 ratio of water into it
@CookingAhPa
5 жыл бұрын
In this video, Ah Pa was dreaming as Ah Pa only added 1:1 egg water ratio. Please at least add 50% more water to achieve silkier texture.
@tanbetty5082
5 жыл бұрын
So 150 ml egg how many ml water
@CookingAhPa
5 жыл бұрын
250ml
@lilytang4034
4 жыл бұрын
Thank you Ah Pa, we like your video. Its easy to understand. I had tried out your recipes and my family love it. Delicious! 👍🙏
@CookingAhPa
4 жыл бұрын
Thank u
@hafizahcheongabdullah4783
5 жыл бұрын
Something new to learn..me normally mixed together with egg😅😅
@bearrabbit3873
4 жыл бұрын
I never know abd got eat pok 1. Enjoy
@DayFever
5 жыл бұрын
As the box says "cling wrap" and not food wrap.
@cristymackay2476
5 жыл бұрын
😀😀😀
@Sharifah54
4 жыл бұрын
I have abalone scallop sauce how do i use in cooking without the scallop? Is it like oyester sauce?
@CookingAhPa
4 жыл бұрын
Yes
@Sharifah54
4 жыл бұрын
@@CookingAhPa thankd for your reply So i can use it in stir fries and soups. Can ialso use it with chicken etc
@CookingAhPa
4 жыл бұрын
Yes of course
@limleelian3034
2 жыл бұрын
Ah Pa, yr egg to water ratio used in yr video is only 1 : 1? Not as you said as 1:1.5 or 1:2 wor!!
@niuniu307
5 жыл бұрын
You use Vietnam fish sauce right?
@CookingAhPa
5 жыл бұрын
Yes i did
@niuniu307
5 жыл бұрын
I'm Vietnam and I like to learn cook Chinese food
@CookingAhPa
5 жыл бұрын
I love Vietnamese food too
@claireuren870
4 жыл бұрын
Splendid
@k-kkitchen2263
3 жыл бұрын
👍👌👌👌
@saturnmars1691
5 жыл бұрын
APA,THOUGH I love to follow your recipes ,but watching your videos,sometimes i feel sleepy..Very slow🤗😁
@peterq6598
5 жыл бұрын
long winded lah!!!
@esthertanbongsoo2318
5 жыл бұрын
Same to me Sleepy.. so slow..
@sisy1512
5 жыл бұрын
Yup me to
@violettetan4691
5 жыл бұрын
It's called Cling Wrap. Can cut out some unnecessary. steps.
@35jopa
4 жыл бұрын
I would also blame the camera-man as he really need not have to video every step he made and every word he said. He is a BORE!!!!!
@cirilamuring7765
2 жыл бұрын
I Like this steam egg
@CookingAhPa
2 жыл бұрын
Thank u
@thiamjoo
4 жыл бұрын
You add 150 ml water to 150 ml egg, that is 1 to 1 ratio. 1 to 2 ratio means 150 ml egg to 300 ml water giving a total volume of 450 ml.
@CookingAhPa
4 жыл бұрын
Ya, i made mistakes in the video
@thulomanchay
5 жыл бұрын
My mrs make this dish with the minced pork mixed, beaten into the egg, so they come out as one mass and not in layer.
@tonyhun73
4 жыл бұрын
In the video, he said one part of egg to 1.5-2.0 part of water. However as the egg is almost 150ml, why he added less than 150ml of wafer ?
@CookingAhPa
4 жыл бұрын
It was a mistake
@harryliu2053
7 ай бұрын
I agree! That’s why his Steam eggs came out like that I think! I’m not an expert still trying to make the perfect steamed egg!
@hkwok168
4 жыл бұрын
In this video, I saw you put ratio of 1 egg and 1 water. Is that right? should it be the ratio of 1 egg and 1.5-2 water?
@CookingAhPa
4 жыл бұрын
Yes, i put wrongly
@rosayuliana2466
5 жыл бұрын
steameg egg nya kok gak di sendok ahpaa😊, pingin liat dalamnya,...😍❤️🙏🏼
@paprikac1l4ntr0
4 жыл бұрын
Sayang kali 😁
@michellechuah37
4 жыл бұрын
Can use minced chicken meat instead of pork?
@CookingAhPa
4 жыл бұрын
Can
@michellechuah37
4 жыл бұрын
Tq cooking ah pa.
@michellechuah37
3 жыл бұрын
@@CookingAhPa But i think minced pork taste better
@pewkhor1953
4 жыл бұрын
Ah Pa, that is plastic wrap and not paper.
@idakhan8891
4 жыл бұрын
Yummy
@CookingAhPa
4 жыл бұрын
Thank u
@robbietamayo9596
4 жыл бұрын
Gud day can I add potatoes in steam egg
@CookingAhPa
4 жыл бұрын
Ur potatoes may not be cooked in 10 minutes
@jasminetham125
5 жыл бұрын
I like to view the way u teach ppl to 🍳
@CookingAhPa
5 жыл бұрын
Jasmine Tham thanks jasmine, many ppl scolded me for the way i teach also, haha
@jasminetham125
5 жыл бұрын
@@CookingAhPa take it easy ,not only I like to view ,my friends also ,we all support u👍
@dorothylim3567
2 жыл бұрын
Thats is 1:1 egg to water
@hanhhuynh5243
4 жыл бұрын
He done the steam terrible eggs.
@estherchewestherchew2314
4 жыл бұрын
Good.😂🤔🤔🤔
@serbidorakusinera7229
2 жыл бұрын
My employer teach me Steam first the meat around 10 minutes then pour the egg to steam again for another 10 minutes haha 😂 the outcome not yummy for me but thy like eat 😀😀😀
@hafizahcheongabdullah4783
5 жыл бұрын
Ah pa..can add salted egg too..😀😀
@emyg6124
4 жыл бұрын
1:1.5 ratio is actual 150 ml egg with 225ml water
@lilywee1412
2 жыл бұрын
That’s not a wrapping paper but a wring wrap or plastic wrap.
@CookingAhPa
2 жыл бұрын
Cling wrap
@peggodfrey285
5 жыл бұрын
Watching this video is like being at the dentist. For something so simple you make it look tedious. Padding the meat down doesn’t have to be an art form and breaking the eggs seems difficult. Of course the eggs going to be yellow, it has egg yolk in it! So was the ratio of eggs to water 1-1.5(as stated) or even amount(as used)?
@CookingAhPa
5 жыл бұрын
The correct ratio is 1 to 1.5
@limhooilin2858
5 жыл бұрын
Ah Pa, pl help. My stainless steel Wok has turned into a burñish hue. How do you wash yours wok? we
@CookingAhPa
5 жыл бұрын
lim hooilin i usually wash mine with malaleuca dish washer
@december195
5 жыл бұрын
Enjoy your video but its not a good idea to use the cling film. The cling film is highly toxic and the chemicals released is carcinogenic. By the way, I like your Malaysian accent!!!!!
@juvydancel7301
5 жыл бұрын
Cling wraped not good for food cooking ... that one only use for wraping food to put in the fridge.
@graceydin1626
5 жыл бұрын
The wrap used is safe for steaming as indicated to the packaging
@nancychen9733
4 жыл бұрын
Kok lama???kayaknya bingung masak nya???🥴🥴
@user-mp3xf4ki6s
4 жыл бұрын
0:09
@lilitan5225
5 жыл бұрын
White fungus recipe
@chojowan8331
2 ай бұрын
😂
@user-mp3xf4ki6s
4 жыл бұрын
0.09
@kamrin2501
5 жыл бұрын
Abit anti climax at the end there bro.. 🙈
@fookkiongwong2827
3 жыл бұрын
Pls.use a plastic glove to marinate meat instead of your bare hands.Tq.
@mikechan3973
4 жыл бұрын
Why would you post a fail attempt of your cooking?
@TamaSifaga
3 жыл бұрын
because in the real world it can happen like this, you can still learn from watching a video like this. its not all pretty masterchef food.
@KimiWei
5 жыл бұрын
Mr. Ah Pa, please don't use plastic wrap! It doesn't matter what marketers have told you ... plastic leaches toxic chemicals when exposed to heat. So actually, your beautiful egg custard might not be very healthy. Maybe use a cloth or parchment paper instead ...
@carolinedavid6608
4 жыл бұрын
Omg
@dorothylim3567
2 жыл бұрын
Too hard cos water measurement wrong Ah Pa
@yhmoyyewhon6225
5 жыл бұрын
150 to 150 no 1:1 meh?
@CookingAhPa
5 жыл бұрын
yhmoy yewhon u r right, i just realised i was dreaming, it’s still smooth but not silky enough simply because the water should be at least 50% more.
@tentremsutikjo6687
5 жыл бұрын
Singlish😆....but i like it
@limweena8714
5 жыл бұрын
Pour in pour out. So troublesome
@mrwoopf
5 жыл бұрын
As
@nancychen9733
4 жыл бұрын
Emang tidak ada sendok??kok pake tangan?hu hu hu🥴🥴
@myeo34
3 жыл бұрын
You sound tired, not very well prepared for your demo. Take care.
@CookingAhPa
3 жыл бұрын
Thank u
@ratnadeviho9394
5 жыл бұрын
Car memasak yg sungguh repot, kukus telur mah gampang
@geraldinecubinar1188
5 жыл бұрын
Nonsense... He dnt even knows wht his doing 🤦♀️
@sharonyong2142
5 жыл бұрын
Talk too much, pls put some background soothing music with a simple explanation. Tq👍
@margaretdragon8642
5 жыл бұрын
F
@snnn6205
4 жыл бұрын
You don't call it 'steamed egg' when you prevent steaming by covering the egg with a film😂
@jennymarisalim253
5 жыл бұрын
Ah Pa...where u plastic finger? Pa...pls use it to mince d meat with bigger plate then use a small bowl...Ah Pa i think u r dreaming of pretty girl while u cooking😘 haha...Hygine la..Ah Pa...
@jennymarisalim253
5 жыл бұрын
somebody must hv jealous over u..I like ur teaching...Ah Pa👍💖
@ellenguek
5 жыл бұрын
I don like to see you use bare hand without glove.. maybe u can use it next time
@bearrabbit3873
4 жыл бұрын
Bare or no bare hand. For u to eat ah? Fine dining chef also no use glop la.
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