Today I'm sharing a tutorial for my best gluten free sandwich bread. 🍞✨ This has been a highly requested recipe.
Crafted for those who love the aroma of freshly baked bread but need a gluten-free option, this recipe is a true delight. And here's the best part - it's also dairy-free, ensuring everyone can indulge without hesitation. For our viewers looking for an egg-free or vegan version, we've included a handy substitution in the instructions to cater to your needs.
Dive into our video to uncover the secrets behind making a soft and utterly delicious gluten-free sandwich bread that is twice the size of a store bought loaf. Perfect for toasting, sandwiches, and even as a base for your favorite spreads, this bread will revolutionize your gluten-free baking. With step-by-step guidance, we'll walk you through the process, from mixing the dough to getting a perfectly baked golden brown loaf. Say goodbye to store-bought gluten free bread and hello to homemade goodness with our recipe!
Ingredients:
1 1/2 C / 360 ml Water
3 Tbsp / 18 g Psyllium Husk
1 1/4 C / 175 g Sorghum Flour
1 C / 160 g Brown Rice Flour
1/2 C / 96 g Potato Starch
6 Tbsp / 60 g Tapioca Starch
2 tsp / 12 g Salt
2 1/2 tsp / 9 g Instant Yeast
3 Tbsp / 36 g Olive Oil
3 Tbsp / 54 g Honey
1 tsp / 5 g Apple Cider Vinegar
1 Large Egg / 55 g
3 Egg Whites / 138 g
Get the full recipe with substitutions at wellfedbaker.com/best-gluten-...
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INGREDIENT & EQUIPMENT LINKS (affiliate)
SORGHUM FLOUR: amzn.to/3I36JEL
BROWN RICE FLOUR: amzn.to/4bF1xEK
POTATO STARCH: amzn.to/4bKF09u
TAPIOCA STARCH: amzn.to/4bGQ9bk
SCALE: amzn.to/48kFLmP
THERMOMETER: amzn.to/3UFThhN
PULLMAN PAN: amzn.to/3wn66n2
STAND MIXER: amzn.to/3I6hiqA
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