Hi. I have been looking for a gluten free, no dairy, no nuts and no eggs recipes for a long time. This one seems very close to what I am looking for except the eggs. Is there anything I can replace the eggs yolk and white ? My grandkid allergic to eggs ,dairy ,nuts ,soy and wheat 😢
@wellfedbaker1456
Ай бұрын
If you go to the link in the description, I tell how to replace the eggs. I normally use soy milk to replace eggs, since it has the highest amount of protein but pea protein milk would be second best followed by hemp milk or oat milk.
@debramiller9468
Ай бұрын
Goes too fast....😢 can't keep up....yikes
@wellfedbaker1456
Ай бұрын
If you follow the link in the description you can see the written instructions.
@plumtart
Ай бұрын
Has anyone tried a vegan version of this?
@wellfedbaker1456
Ай бұрын
Hi, I am dairy free too so I always make this with vegan butter. It will work great!
@plumtart
Ай бұрын
❤❤❤❤
@lizmohammed8052
Ай бұрын
Hi what flour can I substitute for rice flour, thanks
@wellfedbaker1456
Ай бұрын
I haven't ever tried replacing the rice flour, but I think tapioca flour might work.
@lizmohammed8052
Ай бұрын
Thanks much..can I use millet flour instead of rice flour
@wellfedbaker1456
Ай бұрын
@@lizmohammed8052 Millet is a better substitute for the brown rice flour.
@lizmohammed8052
23 күн бұрын
Thank you very much.... I'll try it and let you know ok
@hazelarcher5619
Ай бұрын
Hate gadets too many ingredents
@meysam9
2 ай бұрын
Delicious recipe 😊
@ildikob.9241
2 ай бұрын
Too many eggs in it. It’s a no for me!
@wellfedbaker1456
2 ай бұрын
If you visit the blog post in the description, there are instructions for making it without any eggs.
@ildikob.9241
2 ай бұрын
@@wellfedbaker1456 thank you!
@gamercreatzyt4129
2 ай бұрын
These look so good im going to try them right now
@wellfedbaker1456
2 ай бұрын
you will love them!
@luanasam1215
3 ай бұрын
Thank you What size of loaf bread you use? How I know which size should use? If my recipe is 2 cups or 3 cups?
@wellfedbaker1456
3 ай бұрын
hi, the recipe calls for a 1 pound loaf pan, which is a standard size bread pan. They are normally sold as 1 pound or 2 pound sizes. There is a link to the pan I use in the video description.
@lovelylitzi
3 ай бұрын
It’s not gluten free at all. He used 1 cup normal flour and 1 cup gluten free flour. So when I did all 2 cups gluten free the consistency came out very dry so I had to figure out how to fix it I add milk I add yogurt but still dry I bake it even though I know it’s not gonna turn out good. But please specify before we start so we don’t waste ingredients.
@wellfedbaker1456
3 ай бұрын
I'm not sure what you mean. This recipe is 100% gluten free. There is no normal flour used. I have celiac and I do not eat anything with gluten. I've made this banana bread at least 100 times and I know the recipe is sound. I'm sorry you had trouble.
@janettekane8161
3 ай бұрын
It's says gf flour
@WhiteSamsara
3 ай бұрын
Thanks great video!
@Tastytips-by5tp
3 ай бұрын
Amazing ❤ super chocolate cake 🍰😋
@ChristinaD-rn8rm
3 ай бұрын
B&w cookies are the best!
@wellfedbaker1456
3 ай бұрын
a little chocolate & a little vanilla in every bite!
@ChristinaD-rn8rm
3 ай бұрын
That looks decadent!
@wellfedbaker1456
3 ай бұрын
This one is so good and so easy to make!
@gamercreatzyt4129
3 ай бұрын
If I liked chocolate, I bet I would LOVE this cake
@wellfedbaker1456
3 ай бұрын
LOL! I bet you would :)
@rosatumminello3403
3 ай бұрын
Hi, it looks good, but I don't like eggs in a loaf of bread. Can you tell me how to change the recipe when I take away the eggs??? Thanks for answering. 😊😊😊
@wellfedbaker1456
3 ай бұрын
Hi, if you visit the recipe post (wellfedbaker.com/best-gluten-free-sandwich-bread) it has thorough instructions on substituting for the eggs. :)
@charlottesingh6403
4 ай бұрын
This looks so pretty and delicious! I can't wait to try it!
@Tastytips-by5tp
4 ай бұрын
Beautiful and delicious cake ❤
@staceypickren4747
4 ай бұрын
Eggs are dairy
@wellfedbaker1456
4 ай бұрын
Eggs aren’t dairy. They are unborn chickens. This is a common confusion though since they are usually found in the dairy section of the grocery store.
@orgANGmo
3 ай бұрын
@@wellfedbaker1456 eggs are not unborn chicken.
@VegBuffet
4 ай бұрын
Looks amazing! Got a glimpse of the great baker too!
@gamercreatzyt4129
4 ай бұрын
Looks good!
@hazelarcher5619
4 ай бұрын
Again complicated just want simple feduup with a bunch of ingredients every one declares best bread but. Too much stuff involve, have to keep looking
@wellfedbaker1456
4 ай бұрын
Sadly all of those ingredients are needed to mimic wheat flour, that's why all of the recipes you see are complicated. If you're looking for easy, I recommend trying one of the premade gluten free bread mixes - I like the Bob's Red Mill brand. It's simple like making a cake from a box, the bag tells you exactly what ingredients to add to make a perfect loaf of bread.
@vs-cr9lv
2 ай бұрын
Check out Elly's everyday,she has some nice and easy sourdough gluten free recipes which I've just baked with success
@Eminetecirli
4 ай бұрын
I made this recipe and they came out delicious and very quick and easy to make! Going to make more today thank you!
@wellfedbaker1456
4 ай бұрын
Glad you like them!
@janetceli5646
4 ай бұрын
Did not see how much of the nuts and chips were added to the batter. Did I miss something?
@wellfedbaker1456
4 ай бұрын
The amounts for all of the ingredients are listed in the description of the video :)
@madeleinefinn9256
4 ай бұрын
What is the Temp.and how lo.g?
@sowrov19
4 ай бұрын
I watched your KZitem video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your KZitem channel and I found KZitem video SEO is not done. This is why your video is not going viral and views are not increasing.
@AnaMineira-lj8ei
4 ай бұрын
Ótimo
@mollyannSmyth
4 ай бұрын
This is by far the best gluten free bread I ever made. Thank you so much for this video. I was wondering if there is a way to keep that same day freshness throughout the week. I find, like all gluten free bread, the next day when trying to make a sandwich, the whole thing disintegrates in my hand and the filling left in my hand while the bread is in my lap LOL Any solutions for this?
@wellfedbaker1456
4 ай бұрын
I do find it's softest the day it's baked or the first day after (soft enough to eat without toasting). After that I usually toast it like I would with store bought bread. I usually keep mine in a bread bag and put it in the refrigerator or just use what I want right away and freeze the rest to try to keep it fresh longer. It will still dry out a little over time. Gluten free bread just doesn't tend to last as long as regular bread.
@Tastytips-by5tp
5 ай бұрын
Wow ❤ healthy bread with zucchini ❤ amazing
@gamercreatzyt4129
5 ай бұрын
Looks delicious and tastes delicious im eating it right bow
@noahv100
5 ай бұрын
Did you know that flour contains gluten?
@wellfedbaker1456
5 ай бұрын
Yes, of course. Wheat flour contains gluten. Gluten free flour does not. :)
@christyfaber7757
5 ай бұрын
YUM
@edipah1917
5 ай бұрын
Batter came out too dry. What can I add to make it more moist. Taste great but dry.
@wellfedbaker1456
5 ай бұрын
My guess would be either too much flour was added or your bananas may have been a little smaller than what I use. If your batter comes out too dry next time, try adding a few tablespoons of water or milk.
@kehinderachel5039
5 ай бұрын
I'm definitely subscribing, please keep them comin
@wellfedbaker1456
5 ай бұрын
Thank you! :)
@JackZucker
5 ай бұрын
looks good but curious how expensive a loaf of bread is with this technique?
@wellfedbaker1456
5 ай бұрын
I can buy all of these ingredients for about $20 and it's enough to make 3-4 loaves of bread. So, they are a little less than the cost of a store bought loaf of gf bread and the homemade one is twice as big.
@ChristinaD-rn8rm
5 ай бұрын
Mmmm!
@MyteeBumbleBee
5 ай бұрын
This video is the best among many! The narrator offers the exact ingredients and discloses the importance of weighing their measurements as part of the GF baking process. The nice and easy background music doesn’t compete with the narrator, making the absorption of the information pleasant and easy to understand.
@wellfedbaker1456
5 ай бұрын
Wow, thank you!
@lizmohammed8052
5 ай бұрын
Hi what flour can I used instead of sourgum flour.... can i increase the rice flour... thanks
@wellfedbaker1456
5 ай бұрын
I would recommend using equal weight of gluten free oat flour.
@lizmohammed8052
5 ай бұрын
Thanks very much, I'll let you know how it turns out 💓☺️
@lizmohammed8052
Ай бұрын
Hi I tried it with the oats flour instead of the sourgum flour,I doubled the recipe, used a little less yeast (15 g),.7 eggs, agave instead of honey and it was great....thank you 🤗🥰
@lizmohammed8052
Ай бұрын
I even added a little chia seeds, sesame seed 👌😊
@Tastytips-by5tp
5 ай бұрын
Beautiful cupcakes 🤤 like
@wellfedbaker1456
5 ай бұрын
Thank you 😋
@jamilyakassenova
5 ай бұрын
How long to bake, what temperature?
@wellfedbaker1456
5 ай бұрын
Bake at 350 for 55-60 minutes. wellfedbaker.com/banana-bread-with-pecans/
@novisgeniesserstuebchen
5 ай бұрын
Well prepared, my friend 😋 👌 ‼️ Looks so tasty 😋😋😋
@wellfedbaker1456
5 ай бұрын
Thank you so much 👍
@stellaesmeralda7643
5 ай бұрын
🎉🎉🎉🎉❤❤❤❤❤
@stellaesmeralda7643
5 ай бұрын
PLEASE!!! SUBTITULOS... ❤❤❤❤
@wellfedbaker1456
5 ай бұрын
There is only music in this video, so there is nothing to subtitle. The ingredient list appears in the description, so you should be able to translate that if needed. :)
@solangebarretto8105
5 ай бұрын
Hi, what is flour blend? Please
@wellfedbaker1456
5 ай бұрын
I use Bob's Red Mill 1 to 1 GF Flour Blend
@Tastytips-by5tp
5 ай бұрын
Tasty recipe for cupcakes ❤ like
@gamercreatzyt4129
5 ай бұрын
How long can I keep the corn muffins until they go bad? Also how long and what temperature do I bake it?
@wellfedbaker1456
5 ай бұрын
You can store them for about 3 days. They should be baked at 400F for 15-18 minutes. Definitely check out the blog post for more tips! wellfedbaker.com/easy-gluten-free-corn-muffins/
@lastminutecake
5 ай бұрын
Tolles Rezept 👌🏻 Danke fürs Teilen 🥰
@chrishands5670
6 ай бұрын
I used to have trouble making g/f pastry until I started heating the fats before adding to flour mix. You can grate the fats and freeze them till needed. Works every time now
@wellfedbaker1456
6 ай бұрын
did you mean to say freeze the fats instead of heat?
@chrishands5670
6 ай бұрын
@@wellfedbaker1456 🤣 yes blooming predictive txt. Definitely freeze not heat
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