Watch this video to learn how to process sorghum into raw pap. Afterwards, you will learn how to convert raw pap into edible pap or creamy pudding. Pap is an alternative to custard.
Sorghum is the 5th most common grain crop globally after wheat, rice, corn and barley. Sorghum is a gluten-free grain and it is known by other names such as jowar, great millet or Indian millet.
Sorghum pap, which is also known as akamu or ogi is basically processed by soaking the sorghum grains in water overnight before wet-milling and sieving it to remove the chaff. Afterwards, it is then made into a pap, or a creamy pudding using hot water.
Watch how to make sorghum flour via • Sorghum Flour || Juwar...
Here are other Food recipe videos to watch:
Instant pot recipes: bit.ly/instant...
Assorted food recipes: bit.ly/simple-...
GET YOUR MEAL PLANNER
US: www.amazon.com...
UK: www.amazon.co....
CANADA: www.amazon.ca/...
AU: www.amazon.com...
JAPAN: www.amazon.co....
GET YOUR WEEKLY MEAL PLANNER
US: www.amazon.com...
UK: www.amazon.co....
CANADA: www.amazon.ca/...
AU: www.amazon.com...
GET YOUR GROCERY LIST NOTEBOOK
US: www.amazon.com...
UK: www.amazon.co....
CANADA: www.amazon.ca/...
AU: www.amazon.com...
The blender used is Vitamix A3500 Blender: amzn.to/35fA5O...
Disclosure: The link above is an external affiliate link, which means that we will receive a commission if you choose to purchase the product listed.
For instant notifications, SUBSCRIBE NOW & TURN ON YOUR NOTIFICATION BELL via 👉 / globalfoodbook
Connect with us on other social media platforms:
Pinterest: www.pinterest....
Facebook: / globalfoodbook
Instagram: / globalfoodbook
Twitter: / globalfoodbook
#sorghum #pap #globalfoodbook #akamu #ogi #howto
Негізгі бет How to make Sorghum Pap/Akamu/Ogi || An alternative to custard
No video
Пікірлер: 120