How to Make Southern Chow Chow - Easy Step by Step Tutorial
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#southerncooking #audreyssoutherncooking #ChowChow #FamilyRecipes #MammawRay #oxfordms #olemiss
Ingredients You Will Need:
8 cups chopped cabbage
6 cups chopped green tomatoes
4 cups chopped Onions
2 cups chopped green bell pepper
1 cup chopped red bell pepper
2 small Cayenne Peppers, chopped (Optional)
1/4 cup salt (Canning and Pickling Salt)
3 cups of granulated sugar
4 teaspoons celery seed
4 teaspoons dry mustard
2 teaspoons of mustard seed
2 teaspoons Tumeric
1 teaspoon ginger
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1 teaspoon of ground cloves
5 cups of white vinegar
How to Make:
1. Chop and dice all vegetables.
2. Place in non-reactive container (glass, stainless, ceramic)
3. Sprinkle with salt. Gently mix well.
4. Let stand 4 to 6 hours, or overnight if possible.
5. Drain well. Then Rinse and drain again.
6. Combine Sugar, Spices and Vinegar in a large saucepot.
7. Simmer 10 minutes.
8. Add vegetables, simmer 10 minutes.
9. Bring to a boil, cook until veggies are tender.
10. Pack hot relish into hot jars, leaving 1/4inch headspace.
11. Remove air bubbles.
12 Wipe jar rims.
13. Adjust two piece caps.
14. Process 10 minutes in a boiling water canner.
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