These flaky and buttery pastries are one of the most beloved pastries in Denmark. Made with laminated yeasted dough and filled with a marzipan paste, they are certainly a commitment to make, but the result makes it all worth it! Top with either pastry cream or jam!
Full written recipe on our website here: skandibaking.com/spandauer-da...
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Негізгі бет How to Make "Spandauer:" The Classic Danish Pastry, with Pastry Cream or Jam!
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