"Between one and... Oh my goodness!" Your viewers don't mind- at this point we're just enjoying the visuals 😋😍☺️
@karlor7097
2 жыл бұрын
Christie Morrison and Ashley Moore, Brian, ....etc....... you are great teachers! love your positive energy
@Rebecca-dm5ul
4 жыл бұрын
Omg, long ago my mom was an Oscar Meyer butcher. We grew up with their products. Delicious bacon, heavenly end cuts of pork and beef. Still have those old toys they included in their hot dog packages.
@ericbarnett6771
3 жыл бұрын
If you would prefer something beyond medium rare I would suggest putting them in a 200 degree oven for 20 minutes either before or after you sear them in a pan.
@tosht2515
4 жыл бұрын
Both of these recipes are excellent. 👍 I've had my share of thick burgers but I prefer a couple of thin patties; doesn't have to be smashed. That said, love blue cheese and grilled onions so I'd be all over this one. In fact, a blue cheese burger is probably my favorite.
@horseshoe_nc
4 жыл бұрын
My favorite bacon is the Wright brand. It is thick cut and generally meaty. My favorite way to cook it is on a wire rack in a sheet pan, 400°F until the fat is crisp.
@alicebonnet4607
4 жыл бұрын
My favorite is freezing it on wax paper till its almost solid then snapping pieces off like porky salty chocolate.
@karlinchina
4 жыл бұрын
I like it too but I can see why it wasn't chosen. The mapley sweetness is a little strong.
@horseshoe_nc
4 жыл бұрын
@@karlinchina, I haven't tried Wright's maple bacon. I always get their Hickory or Apple wood smoked. I don't like overly sweet bacon either.
@hostileocelot
4 жыл бұрын
Wright's is great. Favorite way to cook it is in the microwave on a microwave bacon tray. It gets nice and crispy and the fat drains off, the only advantage I guess over your method is that it's faster.
@travissimpson7061
3 жыл бұрын
I LOVE THESE RECIPES!!!! I had for years been trying to come up with a way to get bacon burgers that are this!!! And C. C. gave me what I was looking for.
@johnwertz5477
2 ай бұрын
Ladies you keep cooking fresh and oh so good!! Thank you
@billyfoster3223
Жыл бұрын
Two thumbs up for this episode! I like burgers!😀😁👍👍
@rodmckenzie9089
3 жыл бұрын
I love the bacon burger with blue cheese and caramelized onions. I'm going to do that 😋
@jennysoto8135
11 ай бұрын
Two beautiful ladies and great chefs
@TopCat2021
Жыл бұрын
I like the idea of the bacon in the burger these would go well on my flat top I'm going to have to give this a try, Thanks!
@edmundkonkolich8743
3 жыл бұрын
Truly, a wonderfully delicious episode, guys. After watching the Fish 'n' Chips/Shrimp Burger episode & this one, with Spice Crusted Steaks (yay, ribeye!) & Bacon Burgers, I'm now in the mood for some serious protein! Oh, and for sure, in a Lyonette cut, caramelized onions should be taking a healthy 20 minutes. Unfortunately, I know way too many people who (like my Ex & my kiddo) think turning up the heat & hurrying the cooking process actually works. Remember, just like making thee tenderest smoked/BBQ'd meats, "Low & Slow" goes a long way (see what I did there?) towards a perfect finished product. Cheers.
@janinecox256
2 жыл бұрын
Okay
@jameshill2450
Жыл бұрын
You can chop the caramelized onions up a bit and mix them right into the ground beef as well.
@catterin7815
3 жыл бұрын
My all time favorite Bacon is Farmer John out of California, They also make awesome sausage and hot dogs. Unfortunately, it's kind of hard to get out of California and I currently live in Utah. I do find Farmer John products in the military commissary and Target will sometimes carry the brand.
@susansparke3462
2 жыл бұрын
I'm a California native too and that's my brand too! I don't think that I realized that it was a local brand until you mentioned it here.
@djtblizzle
3 жыл бұрын
Every steak they make is always the “best steak.” lol
@joane8651
4 жыл бұрын
Thank you for answering my request for flavorful, crusted steaks, loved the rest as well!
@Bill.Pearson
4 жыл бұрын
I tried the burgers this past weekend. Regular bacon burgers are much better. The problem is that bacon only tastes like bacon if it's well browned. I followed the instructions carefully and had a few browned bits of the bacon moosh in the pan, exactly like in the video. The burgers tasted mildly of hickory smoke, but not the burned pigness that we crave. The burgers were weird to form, because of the consistency of the semi-cooked bacon in the mix. They felt greasy. And there's more cleanup because of the bacon moosh that gets on everything. The burgers were okay, but all in all, I'd have been just as pleased with a regular burger and blue cheese. And if there happened to be a few slices of bacon nearby, so much the better.
@lovinglife3954
4 жыл бұрын
Broil King griddle is now on sale for $125 regular $140 on Amazon. Where did you find for $99 great deal?
@lovinglife3954
4 жыл бұрын
Sandra H makes sense. Too bad there was a 40% increase since then. Kind of crazy.
@flybyairplane3528
Жыл бұрын
ATK,, Hello,CHRISTENE & ASHLEY made stuff ,I’ll try, both are wonderful, thanks so much,,,,,stay well, !;;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
@gwenhutchins7935
2 жыл бұрын
Burgers look so good! Thanks
@imari2305
4 жыл бұрын
Not a fan of blue cheese but I am a fan of caramelized onions especially on my burgers. The steaks look amazing. Would definitely serve a baked potato and some sliced tomatoes with it.
@kimberleegullbailey2547
2 жыл бұрын
Excellent information on both recipes!!!! I'm going to need a food processor!!
@TheMrFarkle
2 жыл бұрын
Smashed is delicious, thick is like a steak - medium rare and juicy!
@NatsuMatto
4 жыл бұрын
I am way too lazy to make those burgers, but they look absolutely incredible.
@jernigan007
4 жыл бұрын
i prefer cast iron for pan fried steaks
@meancuisine8
4 жыл бұрын
Dear Bridget Lancaster, Who in the world can pay any attention to food when You're present; positively gorgeous.
@Boyetto-san
4 жыл бұрын
They didn't explain it, but the reason you want the steak to be that thick is because the recipe calls for a non-stick skillet which has to be kept at a lower temperature than the typically recommended steel or cast iron. The thickness makes sure that the interior will still come out medium rare despite taking relatively long to sear. In turn, you want this lower temperature sear in order to avoid burning the spices. It's not a perfect workaround; there's a thicker grey band on this steak than you'd get from a steak seared as quick as possible on high heat, but because the temperatures were low enough, the grey band is closer to medium-well than completely well-done, so the method definitely comes together. Overall, its an interesting compromise in order to achieve a more complexly seasoned steak.
@a.a.3555
4 жыл бұрын
Everything in this video looked wonderful! Now I know which kind of griddle to buy. Can you ever do a low sodium bacon comparison? Those burgers and steak looked great although I like my meat cooked longer. Maybe medium well. Thanks.
@janinecox256
2 жыл бұрын
Looks delicious!
@angelaborgen271
2 жыл бұрын
Yum
@davidmclellan2124
9 ай бұрын
I preferred my burgers medium well to medium rare anytime.
@deepeshdm714
3 жыл бұрын
Very nice Burger with almond ice milk shake... 😋
@lynnbryant9866
3 жыл бұрын
Very nice!!
@UA_L
4 жыл бұрын
Lots of editing tricks during the burger segment. The burgers that were prepared inside are not the ones that were cooked, then also not the final ones shown. Same for the buns. What went wrong during takes?
@djtblizzle
3 жыл бұрын
Massive editing throughout all of ATK/CC videos. I’m assuming it’s a production thing. Lights, scripts, cleanup, etc.
@garrett6064
2 жыл бұрын
I love bacon burgers but hate having to cook bacon before making a burger. I also can't keep cooked bacon sitting in my fridge more than a day or two. My recipe app was filled with all kinds of attempts to make a "bacon sauce". None worked as well as I hoped. Now I think I got what I was looking for.
@johnnyross9293
3 жыл бұрын
I'll definitely be making that hamburger 🍔
@w4in
4 жыл бұрын
Kinda just want to use that ground bacon idea for stuff in general..
@w4in
4 жыл бұрын
@Tony Samson for food.
@cyndivancil402
4 жыл бұрын
My favorite is Wright bacon
@jamesdiehl8690
3 жыл бұрын
We have BarS in our local stores. It tastes decent, but it's usually 1/2 the price of Oscar Mayer and others.
@DianaTx361
4 жыл бұрын
I’m loving your Pluto Tv channel .. I watch you every day!
@pgFrancisco
4 жыл бұрын
I watch on KERA Create
@DianaTx361
4 жыл бұрын
I watch on Create too
@neilhoem5229
3 жыл бұрын
I guess I need a tape measure in my kitchen 😂
@semco72057
4 жыл бұрын
The bacon burger is my favorite and one I would love to cook on my outdoor grill and enjoy the most. The beef steaks look nice also and they look like some I have cooked.
@ben5056
4 жыл бұрын
I like my steak simple, salt pepper and garlic powder. Anything more distracts from the star of the show: the beef.
@pgFrancisco
4 жыл бұрын
Don't forget butter
@allieyates557
4 жыл бұрын
I wish I had hair like Ashley! Those burgers looked amazing also
@Commodityforex
4 жыл бұрын
Good to see the explanation in large.
@tnichlsn
4 жыл бұрын
Could you please have Adam review (counter-top) electric hot plates?
@tnichlsn
4 жыл бұрын
@@sandrah7512 like a high-quality, high heating, countertop hot plate, I searched for induction burner,,, no results.
@andrewdepew3518
4 жыл бұрын
Does anyone know we're to buy the grill brush they use. I can't find it on Amazon and it looks like the Grill Wizard site is gone.
@taurusnbr1
3 жыл бұрын
At 21:06 she said 4 ounces of cheese is equal to one cup? Is that right? Or is it 1/2 cup.
@garrett6064
3 жыл бұрын
1 cup is 8 fluid Oz. But this cheese and therefore a dry good. I believe she is speaking of 4 Oz blue cheese by weight will be about 1 cup in volume. Different substances have a different weight per unit size and so will occupy different amounts of space. 1 cup granulated sugar weighs about 7.5oz while 1 cup bread flour weighs about 4.5oz.
@taurusnbr1
3 жыл бұрын
@@garrett6064ah ok thank you, I get it now.
@a.mathis9454
10 ай бұрын
Wow, how the prices have changed in 3 years.
@MattWinchell
4 жыл бұрын
Quick question. Have all of these videos been pre-recorded before Covid or have they been filming during it?
@soxxy22
4 жыл бұрын
This is season 12 of the Cook's Country tv cooking show and it aired in the fall season of 2019.
@MattWinchell
4 жыл бұрын
@@soxxy22 Got it
@tosht2515
4 жыл бұрын
@soxxy22 It aired in May 2019 and was filmed in 2018.
@patricklavoie3939
4 жыл бұрын
Very nice!
@JustinLibbyInfo
4 жыл бұрын
I love the attention to detail ATK and CC bring. I hear Matt Hunziker is looking for work.
@HTMLguruLady2
4 жыл бұрын
I don't think Hunzi would be a good fit here. I'd love to see him get picked up by Andrew Ray (Bindging with Babish)
@barber0611
4 жыл бұрын
Wrights is my fave!
@stephenlittle7534
4 жыл бұрын
Hi. Over in England at a shop called Asda I can get a saugage slice pattie just like the one you get in a McDonald's saugage egg mc muffin. A little bit of spice and meat. Try it it's lovely with cheap square cheese. Tomato sauce on top toasted bun and salad cream / mayonnaise on the bottom toasted bun. If you want a little bit of lettuce go ahead. Or onion.
@erika71classic
4 жыл бұрын
Have you ever done a taste test of beef bacon?
@hxhdfjifzirstc894
4 жыл бұрын
A 2lb sledge works really well on the pepper
@Edgar6ooo
3 ай бұрын
Tell me you were sponsored by Oscar Myers without telling you were
@eelcj1
Жыл бұрын
Adam should know variance and variation are two different quantities
@Passionforfoodrecipes
4 жыл бұрын
I'm waiting on my shipment of beef so I can try this.. I asked where it was but *Nobody's herd.*
@evanward4303
4 жыл бұрын
oof
@yukjellybeans
4 жыл бұрын
Lol!!
@dannysunay4386
Жыл бұрын
BLUE CHEESE PLEASE!!!! han;
@debradowling800
4 жыл бұрын
Ashley has the hair of my dreams.
@kam7056
Жыл бұрын
❤
@mrdowjones6986
11 ай бұрын
Beautiful ladies 👍
@-sstevens5444
4 жыл бұрын
Wowwww. Yummmm.
@rickforeman9842
4 жыл бұрын
As a former emergency physician, cooking ground beef to less than 155 degrees makes me remember treating a couple of kids who I treated when they developed hemolytic-uremic syndrome from food poisoning caused by E. coli 151 H1 toxin. I know that today the FDA is very vigilant about food contaminants but is it worth running the risk of that medium-rare burger giving you a serious illness or a potentially fatal one to younger kids?
@krismarks8785
4 жыл бұрын
As a medical student, I would say, definitely not! Besides, I don’t understand why people think ground beef should be cooked the same way as a steak. They’re completely different meats, and when beef is ground up and exposed to all sorts of surfaces, it’s no longer safe to assume that the meat is still clean.
@zacharymoore9028
4 жыл бұрын
Out of the blue question. If you kept food heated so bacteria could not grow how long could it last before it’s not edible?
@RachelLowther-b1x
Жыл бұрын
Sat 👋
@kaelon79
2 жыл бұрын
So the favorite is the one with the highest sugar...
@TimesRyan
4 жыл бұрын
What knife is the beautiful Christie is using?
@SamJarrett
4 жыл бұрын
I want to know this too!
@TheArteditors
3 жыл бұрын
Victorinox slicing knife
@susansims7837
2 жыл бұрын
It’s hard to find bacon that actually has a good balance of meat and fat, sometimes to much meat or not enough. I don’t know if it’s just me but products I grew up wit aren’t the same
@susansims7837
2 жыл бұрын
With not wit ,lol I just love spell check
@artistaloca4
2 жыл бұрын
I make my own- it isn't hard. I retain the qualities I like (Smoky, meaty,) and ditch the things I don't like (Nitrates, too much fat.)
@wa2k99
4 жыл бұрын
How can I get the job of trying a bunch of different bacons all day long...
@johnnyzhang1387
4 жыл бұрын
Is anyone going to say anything about that thumbnail?
@pgFrancisco
4 жыл бұрын
What about it?
@johnnyzhang1387
4 жыл бұрын
@@pgFrancisco "Beef Dressd Up"
@ronhanisco8697
4 жыл бұрын
You guys put lemon on everything. Especially where it has no place - RIB EYES!
@HunterBidenCocaineBag
4 жыл бұрын
I have to agree. Lemon zest goes in deserts, not on steak.
@YoonriFluffy
4 жыл бұрын
Caramelized onion on burgers is perfection. Raw onions = mortal sin.
@rmknicks
4 жыл бұрын
I don't know. I swing back and forth on this one.
@YoonriFluffy
4 жыл бұрын
@@rmknicks I guess I'll forgive pickled ones.
@matthewposton3243
4 жыл бұрын
Genuinely could’ve sworn that it was Oscar Meyer. I’m not insane, am I?
@villagekuttischannel8515
4 жыл бұрын
Yammy 🤪 #narikallvillagefood # stay connected
@JogBird
4 жыл бұрын
i fry my steaks in a stock pot to reduce oil splatter
@evanward4303
4 жыл бұрын
Marco P-W is that you??
@a.a.3555
4 жыл бұрын
Sounds like a good idea to me.
@a.a.3555
4 жыл бұрын
@Jane Ryan-Douglas what is that?
@tomsparks6099
4 жыл бұрын
Like who really takes out a thermometer to temp their burgers? I get it though, educational disclaimer.
@danmacgowan8242
4 жыл бұрын
BACON!!!!!!
@davidnave4349
4 жыл бұрын
Looks Amazing but leave the blue off mine. love you guys xoxoxo
@SashaTheOneAndOnly
4 жыл бұрын
This channel is so awesome! Like if you agree!
@jongwood
4 жыл бұрын
I liked the video but disliked your comment.
@sammyflowproductions933
4 жыл бұрын
Bridgett's not feelin' the spice rub on that steak. She just wants 'em seared and mooing.
@dragonsinvegas2649
4 жыл бұрын
I would wish they would do these recipes with meat we could get without going to a butcher. I don't have the funds to get 1 1/2" steaks. The stuff in the butcher case is usually 1/2". I have tried to scale it down for thinner cuts (and I have some cooking fu) and get over cooked, over spiced thankes of protein
@ALegitimateYoutuber
4 жыл бұрын
if the grocery store has a meat department, you can ask them. It's never a promoted service, but if you are nice and the meat cutter guys are in. They'll do it, or maybe leave a note if you don't mind coming back the next day.
@Dragonjasp
4 жыл бұрын
Blue cheese always gets a thumbs down
@janedoe805
4 жыл бұрын
I just checked... Boneless Ribeye Steaks range anywhere from $9.99 to $22.99 per pound. Of course there’s variances, from Straight-Up (Plain), Kosher, Aged and Grass Fed. Costco’s/Sam’s Clubs to Whole Foods/Trader Joe’s. So the average price came out to $16.49 per pound. For that much money my Ribeye had better tasty all by itself (Salt & Pepper Only)! Yes, of course cooking it properly and keep it on the Rare/Medium side! Nothing is worst than a over cooked piece of beef. I love your Channel and 99.7% of your recipes but, l prefer the taste of a premium Beef Steak without all the Rubs, Marinating or even Steak Sauce or Worcestershire. However it you’re on a budget and you can only afford Chuck or Flat Iron that’s the time to start pulling out your spices, oil, vinegar/wine/lemon (the acid) and prepare a Rub or Marinade. Even the less expensive piece of beef can taste delicious and be juicy and tender if prepared and cooked properly. Don’t get me wrong, if I was over a friend’s home, l eat whatever is put in front of me and l smile. (And l’ m grateful!)
@tosht2515
4 жыл бұрын
@Jane Doe Filet Mignon is the traditional cut for Steak Au Poivre. The filet mignon is drowned in a peppercorn, veal reduction, Brandy, cream sauce. Prime Rib is always served with a horseradish sauce. Quite often expensive cuts of meat are spiced or sauced up. I'm with you. I prefer clean and simple but Steak Au Poivre and Prime Rib with horseradish are delicious.
@Thommadura
4 жыл бұрын
I cannot believe that Jack knew Bridgette Before she was born!
@theodore6548
3 жыл бұрын
That steak is medium, not medium rare, and what is the point of using the wire rack if you are just going to tent and thus steam the meat?
@wherelovesat699
4 жыл бұрын
I like my meats fully cooked
@sharonmcgowen9761
2 жыл бұрын
Y'all love that raw bloody meat disgusting
@fillupdaniel
4 жыл бұрын
What’s with those clip in extensions Julia is wearing......
@bjones9942
4 жыл бұрын
I was good up until they temp'd the hamburgers at way less than 160 f. I would never eat store bought hamburger that hasn't been cooked past the point where E. Coli is killed (155 f). Saying that, I grind my own hamburger, and when I do I add bacon as I'm grinding. That solves all of the problems discussed. And I use a 3 to 1 ratio as well, but my beef is leaner than 85% - as the bacon fat isn't removed during the process.
@billvegas8146
4 жыл бұрын
s12e04
@whatweather
4 жыл бұрын
I’d sacrifice some damaged coating over two giant holes in my steak!
@stooge81
4 жыл бұрын
Those burgers deserve far better buns than those.
@dkatzism
4 жыл бұрын
Sigh. Rib eye is just too fatty for me. :(
@yukjellybeans
4 жыл бұрын
Me too! I ofteb feel like I'm the only one. It ruins my meal if a fat piece gets in my mouth.
@wa2k99
4 жыл бұрын
Yep. Strip for me
@debradowling800
4 жыл бұрын
I just give the fatty bits to my husband. He loves it.
@pipe887
4 жыл бұрын
😲 Painful to watch that fork piercing the meat! Use tongs, sister!
@lampw65
4 жыл бұрын
She explained why she used a fork and not tongs
@anthonyroberts9034
4 жыл бұрын
@@sandrah7512 Thank you for the link to that article. I've always wondered the same thing, but appreciate a scientific analysis.
@morganchilds9054
4 жыл бұрын
I love you all, but you lost the plot with that last one. You know bacon on top of burgers tastes really good? No need to blend it into a death metal hell paste.
@HTMLguruLady2
4 жыл бұрын
I've actually been doing this for years. As long as you don't over cook the bacon when frying it, it does make a huge difference!! Try it before criticizing it. Just beware of how much you cook the bacon!!
@jamesdiehl8690
3 жыл бұрын
Why don't you just eat them without cooking them? I eat my meat just a little less than med well. 🙃
@seagee845
4 жыл бұрын
she said 4 ounces of blue cheese = 1 cup since when?
Пікірлер: 164