Here is the fifth episode of my cook along videos inspired by my cookbook, Passage To East Africa. The full How to make SPICY MASALA MOGO Recipe! (Cassava/ Yuca)
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Passage To East Africa By Shenaz Shamji is the most comprehensive East African cookbook out there with over 250 recipes, its a staple for your kitchen bookshelves! No matter where you are in the world 🌍 If you haven't yet, dive into the vibrant flavours and rich culture of East African cuisine. Check out the links below to get your copy today and start your delicious journey! 🍲✨
UK: amzn.eu/d/iDFwRvH
Canada: a.co/d/3hCF1eA
US/World: a.co/d/5xtszGi
Website: passagetoeastafrica.com
Thank you to Perrys Field to Fork for letting me use their wonderful kitchen!
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