1-minute video for how to make spring salad with lemon baked tofu. This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish. The tangy vinaigrette is so refreshing! I love how this salad plays with textures and flavours like creamy avocado, crunchy and peppery radish, fresh mint, and citrus. Every bite is a joy for your taste buds.
FULL RECIPE: www.twospoons.ca/spring-mix-salad-with-lemon-baked-tofu/
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