I'm teaching you how to make vegan risotto with mushroom! Vegan risotto can be just as creamy and cheesy as traditional, and full of gourmet umami flavour. In this episode, I share a recipe for how to make vegan risotto with umami-rich balsamic mushrooms, a recipe from my cookbook (p. 251)!
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Vegan Risotto with Mushroom:
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The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
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Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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CHAPTERS:
00:00 Introduction
00:57 Cook onion and garlic
01:14 Toast arborio rice
01:42 Pour in the white wine
02:22 Pour in the broth
02:58 Cook the mushrooms
04:27 Finish risotto with nutritional yeast
04:49 Serve!
05:05 Taste test!
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