Enjoy a nutritious and satisfying treat with our dried apricot, walnut chocolates recipe. Packed with the wholesome goodness of dried apricots, rich in vitamin A and fiber for a healthy digestion, and walnuts, loaded with omega-3 fatty acids for heart health, these delightful chocolates are a guilt-free delight to enjoy as a snack or to satisfy your sugar cravings!
Instructions:
Start by melting dark chocolate using a double boiler or a microwave until smooth. Set it aside to cool slightly.
Place parchment paper on a flat surface. Using the solid side of a water glass, gently press each dried apricot to flatten and widen it, creating a larger circular surface.
Once all apricots are flattened, place one in each chocolate mold as the first layer.
Take walnut halves and place one on top of each dried apricot, pressing gently to insert it into the apricot, creating the middle layer.
Drizzle approximately 1 teaspoon of melted dark chocolate over each walnut and dried apricot to complete the top layer, ensuring even coverage.
Transfer the chocolate molds to the fridge and let them set for at least 30 minutes, or until the chocolate is firm.
Once set, carefully remove the chocolates from the molds and indulge in this delightful combination of flavors and textures.
Ingredient list for 10 apricot chocolate treats:
90 g dark chocolate
65 g dried apricots (or 10 units)
30 g raw walnut halves (10 halves)
The Macros per 1 apricot chocolate treat:
Energy: 89 calories
Protein: 1.38 g
Fat: 5.83 g
Carbohydrates: 8.61 g
Fiber: 1.7 g
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