The first video I saw was table manners and geography and so far are my favorites. All informative videos I enjoy watching. I learn a lot.Thank you.
@justjan147
Жыл бұрын
Congratulations on the 100,000 subscribers! Do you find it difficult to cook/bake Japanese dishes living in Germany? Is it hard to find certain ingredients? Do you have to shop online or have family back home in Japan ship you certain items? What is your favorite Japanese dish and why? Thank you for all you great videos and sharing your recipes with us. 😊🌻❤️
@LovelyBunny-uv7gx
2 ай бұрын
I just bought a taiyaki maker. Taiyaki is my favorite Japanese dessert. I like custard filling the best.
@gavo1201
Жыл бұрын
Following you since we were less than 1K. Congrats for the achievement. Let's go for more! 🙌🏻
@katerinak4164
Жыл бұрын
Congratulations Taiji-san ! Thank you for all the delicious recipes ! When did you start cooking ? Why did you decide to make this channel ? Thank you again! Your recipes have a wonderful homely feeling and they are very tasty ! Although I am a terrible cook, every recipe I made following your instructions was very successful ! Thank you ! ✨
@PSC9634
Жыл бұрын
Congrats on achieving record subscribers! 👏 Great recipe.
@somamukherjee6483
Жыл бұрын
Taiji congratulations and thanks for sharing this delicious recipe.
@thedaways
Жыл бұрын
Cooking the custard low and slow you reminded me of my grandma just then. Congratulations on the 100K.
@wendiyee6442
Жыл бұрын
~ Congratulations, Taiji, on your Channel success! I must say, your Channel is one of my favorites, as I love learning about my Japanese culture. My dream vacation is a trip to Japan…⛩
@CharronMcLeod
Жыл бұрын
Congratulations on 100K! I worked in Germany for a year a long time ago. I have two questions. Do you speak German and if so is it as good as your English? Where did you learn your English? I love learning about Japanese foods and culture from you. The house tour you did in Japan was very interesting.
@agirlsinger
Жыл бұрын
Ooh! I used to love the anko!
@coco-cn9lw
Жыл бұрын
Ι΄ am so happy when i wach you cooking! I am a beginer cook of japanese cusine and you are my teacher,,,i am lacky to find you and also because i can find the ingrediens at a shop! Lots of love from greece! Is this your hobby or you are a chef?💐💐
@rvignalielko
Жыл бұрын
Other than learning how to cook from you parents did you attend culinary school? Love your videos.
@hpoornimarao
Жыл бұрын
Congratulations on the 100k subscribers
@shaun13153
Жыл бұрын
Congratulations for reaching the 100K milestone.. may you reach many more milestone in the days to come...💐🙂
@777-To-Inspire.
Жыл бұрын
Looks tasty 😊 I love custard yum✨
@ruebenjameslabao-uz1vg
8 ай бұрын
I subscribe, dude you're helping me making my own business ♥️ thank you so much.
@yyng6384
Жыл бұрын
Fr HK uncle (香港人) To Taiji sen Congratulations 恭喜👍👍👍 十分喜愛你的Utube LIKE ur Utube 加油呀👋👋👋
@colleenmcaleer9357
Жыл бұрын
Yeah congratulations! I liked that fish pan.
@hallym4870
Жыл бұрын
I was hoping you’d make a video about these! Thank you so much! I’ve been wanting to buy a taiyaki pan for so long. I guess I have to do it now.
@hallym4870
Жыл бұрын
Also, what brought you to live in the U.S and then in Germany? Do you think you’ll return to live in Japan someday?
@mathm7401
Жыл бұрын
Wow, I just found your channel, starting with the video on Anko. I love your content and if you don't already I recon you should open up a Japanese food store in Germany... And I'm not just saying that so I can come around 😂 Congrats on the 100k!🎉
@krakowian
Жыл бұрын
thank you for being with us and sharing
@Hulamonkeydancer
Жыл бұрын
おめでとうございます! I love watching your videos as they really turn out yummy and you have a very soothing voice, which helps when learning; at least for me. You deserve to reach the 100K subscribers ☺️ My questions would be: If you're not currently in Japan, what do you miss most about home? Would you be able to explain the differences between Germany and Japan? For example, the convenience of paying for bills or Healthcare benefits. Do you have dual citizenship with another country? If yes, has it been beneficial? Why does school happen all year round instead of having a longer break between school years? In many shows, including anime, the kids get homework during the breaks, is there a reason for this? Because it seems cruel. Sorry for all the questions and thank you for your time.
@hollish196
Жыл бұрын
Congratulations on having 100K subscribers. The mold is wonderful! What brand of anko did you use? And is it available on Amazon? I find your "slurp alerts" charmingly hilarious---probably because it doesn't bother me in the least.
@benek8737
Жыл бұрын
Wooooow bro, i didnt even thought that Fish cackes are possible here in EU
@user-qn2el1bo3v
Жыл бұрын
타코야키도 해주세요~~
@ma.edithamendoza9181
Жыл бұрын
Amazing. I want to do that. 👍👏👏👏
@preciouscatsofmamakiss
Жыл бұрын
Just subscribed....Happy to see your vlogs...
@matthiasrintorf5656
Жыл бұрын
Wo wurde dieses Video gedreht. Ich sehe deutsche Produkte?..
@s.asgary
Жыл бұрын
Perfect
@ElviraSongalla
Жыл бұрын
100k journey congratulations now visited your home again
@solgonzalezcortes4228
Жыл бұрын
te sigo desde el principio 🎉🎉 felicidades 🍾
@fkeppel999
Жыл бұрын
That locks so good
@josephinefrancisco4790
Жыл бұрын
おめでとうございます🎉👍👏
@NullThyPain
Жыл бұрын
How hard/easy is it to get Japanese products outside of Japan? Do you have a preferred online site?
@samaheralsaeed9608
Жыл бұрын
Same question ☺️
@moonygabs
Ай бұрын
Hola! He visto en otras recetas que la masa se deja reposar de 30 minutos a 1 hora a temperatura ambiente o en el refrigerador, qué recomiendas?
@justa773
Жыл бұрын
🎉Congratulations.👍
@GioARamos
Жыл бұрын
Hello and congratulations on your wonderful achievement! I have no questions for now, but I would love to hear your responses to the numerous questions the others are asking. 🙂
@winnalydia9197
3 ай бұрын
Hai, could u tell me which one is more delicious of two type dough and which one is more crunchy? Thank you
@laurene2586
Жыл бұрын
Congratulations on reaching 100,000+ subscribers. I'm curious if you work outside of making You Tube videos, what kind of work do you do in Germany?
@metaproxy
Жыл бұрын
For how long does the taiyaki stay fresh? Can I make them in advance and heat them up or serve them cold at a later date? Thanks for the video and channel!
@meinkleineshaus
Жыл бұрын
Herzlichen Glückwunsch und vielen Dank für Deine wunderbaren Videos!👏🏼 Ich würde gerne wissen, in welcher Stadt oder welcher Region Du lebst. Was gefällt Dir in Deutschland gut und was magst Du eher weniger? Gibt es eine deutsche Speise, die Dir besonders gut schmeckt oder eine, die Du überhaupt nicht magst? Ich freue mich auf viele weitere sympathische und interessante Videos von Dir!🍀
@mazenoshana1136
Жыл бұрын
👍❤️❤️
@HenkBartl
Жыл бұрын
I was like „ wait this are German!!“ though gas stoves are very unusual here
@firstworldmusic
Жыл бұрын
In the future there will be beautiful children who will be born after they chose their parents; Taiji & Li Ziqi, to come into this world. Those children will be superheroes who can do anything. They will save humanity and planet earth.
@sherubweggery2597
Жыл бұрын
Thank you for your easy to follow recipes, and congratulations for reaching 10K subscribers. love to make Taiyaki, and I looked up where to buy a taiyaki hot plate, I have found they are so different in prices, from as cheap as around $7 NZ to $70, any idea on how do one choose? Thanks
@taijiskitchen
Жыл бұрын
glad you liked it! I would not get 7$ ones, I couldn't think of having good quality. anywhere above 30$ or so would have decent quality, I think.
@sherubweggery2597
Жыл бұрын
@@taijiskitchen thank you, maybe mail ordered is not such a good idea
@zuhreklmanoglu2055
Жыл бұрын
❤❤❤❤👍🏽
@benek8737
Жыл бұрын
BTW which part of germany do u live? Ich bin aus Polen und ich gerene treffen fur etwas zum essen. :)
@kiyokohernandez4358
Жыл бұрын
Oishii
@riaconradt2554
Жыл бұрын
Ich kann leider diese Taiyaki-Pfanne auf dem Induktionsherd nicht benutzen. Ich würde so gerne Taiyaki selber machen.
@kamikazitsunami
Жыл бұрын
What kind of Japanese am I when I don't like raw egg, anko, or natto?
@nguetchungrhoderick1805
11 ай бұрын
Please can I have a book
@wientv4419
Жыл бұрын
❤❤❤❤ wientv
@WIkaJEMstone
Жыл бұрын
I accidentally watched the video clip on facebook how you disrespect and insult our cultural cuisine. I feel sorry for you and full disappointment how you judged our cultural cuisine.
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