Ingredients (for 2 servings)
About 200g minced pork
1/2 bunch chives
1 leek
1 small amount of kaikai daikon (radish)
1 ginger sprig
1 teaspoon each of sugar and soy sauce
1 tablespoon each of chilli bean paste and sweet bean paste
Soup
200 ml soy milk
1 tablespoon sesame paste (white)
2 tablespoons mentsuyu (3 times concentrated)
1 tablespoon oyster sauce
A pinch of chicken bone soup stock
Негізгі бет How to make “Tantanmen-style somen noodles” that you can eat every day this summer
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