Tepache has been sipped for centuries yet many still don’t know about it, let alone how to make it… until now. 😏
Tepache is a fermented pineapple beverage that originated in Mexico City dating back to ancient times, made with cinnamon, black pepper, piloncillo sugar, fruits and other spices.
De La Calle Co-founders Rafa and Alex teach us how to make Tepache from scratch using Rafa’s family recipe taken from his beloved Abuela.
Now you can make Tepache on the regular and reap the rewards of a healthy gut and savor the delicious taste of our homemade recipe. 👨🍳
¡SALUD!
De La Calle
ABUELA'S TEPACHE RECIPE 👵
Equipment:
• Large Jar
• Jug
• Cutting Board
• Knife
• Cheese Cloth
• Rubber Band
• Muddler
• Wooden Spoon
Ingredients:
• Organic Pineapple
• Orange
• Peppercorn
• Cloves
• Cinnamon
• Star Anise
• Red Chiles
• Tamarind Pods
• Piloncillo Sugar
• Ginger
CREDITS
Starring Alex Matthews and Rafael Martin del Campo
Written by Diane Lieu
Produced by Megan Abbott and Melody Rand
Director of Photography, Damon Cirulli
Gaffer/1st AC, Ben Thatcher
Sound by Justin Gay
Editor/GFX/Director, Ron Moon
Colorist, Roy Sun
Audio Mix, Austin Krier
MUSIC
Chocolate Cookie Jam by An Jone
Cumbia No Frills Faster by Kevin MacLeod
Amor Chiquito by Quincas Moreira
Festivities in Belize by RAGE
Piano Store by Jimmy Fontanez
Cha Cappella by Jimmy Fontanez
Shop nuestra Tepache 🛒
www.delacalle.mx/
Join the Familia! 🍍
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Contact us ✉️ hello@delacalle.mx
Негізгі бет How To Make Tepache | De La Calle
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