I'm now the best cook in my family thanks to you you are a life saver. may God bless you and gives you reasons to smile always
@mavisamoakoah7595
Жыл бұрын
Me too
@SweetAdjeley
Жыл бұрын
Awww Thank You Soo Much ❤❤❤
@zipporahannan7079
Жыл бұрын
Sweet try it without adding tomato
@faustinavidzornu3650
Жыл бұрын
@@zipporahannan7079 I do Cook without Tomato 🍅 some times and it's also delecious
@heiresslaite2950
Жыл бұрын
@@zipporahannan7079 what can it be substituted with?
@user-tv1be9lw3k
10 күн бұрын
I married a Ghanaian in 2013. I enjoy the Ghanaian food you showing me how learn to cook it for my husband is wonderful. Thank you so very much. Appreciate so much. Mrs Asante in Alaska
@yvonnenoel7206
Жыл бұрын
WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
@harriet567
Жыл бұрын
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
@jarassissah8144
Жыл бұрын
Tried this today I must say the frying of the Agushie in oil separately is indeed a secret. Got it right just like scrambled eggs 🤩
@Queensilvermist
Жыл бұрын
My mum is a professional cook so she taught me this secret 😅
@user-tt7pr9we2v
9 ай бұрын
Yes
@Berthasglobe
Жыл бұрын
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
@SweetAdjeley
Жыл бұрын
Thank you soo much ❤❤❤
@soapfan221
Жыл бұрын
This looks delicious! 😋 No kontomire in the US so I'll use spinach.
@SweetAdjeley
Жыл бұрын
Yes please ❤😊
@deborahdzakwasi2512
Жыл бұрын
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
@richardsam2908
Жыл бұрын
I wish I could know the music
@deborahdzakwasi2512
Жыл бұрын
@@richardsam2908 myself i don't know who sang it oo boss. Someone should pls tell us who sang it wai.. plss!!
@abigaild6108
Жыл бұрын
@@richardsam2908 Music by J Adjetey-titled Abu Mi Ben “I’m justified” link 👉kzitem.info/news/bejne/15Cvqm2abH2kanY
@monicaanabire7947
Жыл бұрын
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
@JAMESNANCY23
Жыл бұрын
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
@SweetAdjeley
Жыл бұрын
Awww🙏🏽🥰 Thank you soo much, such a beautiful comment ❤❤❤
@JAMESNANCY23
Жыл бұрын
@@SweetAdjeley ❤️❤️
@judiciousaidoo7345
10 күн бұрын
@@SweetAdjeleyplease what is pice blend? Which product did you use?
@sylvianortey8290
Жыл бұрын
I really love this song please keep this up it's a good way to evangelise in your own little way God be with you always M'am
@debziesdelight9883
Жыл бұрын
Mmmmm yummy!!! I looove this method. Definitely a must try and that American grown kontomire is giving me vibes and ideas. Wow!
@ebentee
Жыл бұрын
You are really helping us the men waaa, I am about to prepare some and I am here again to watch 🥳❤️🥰🥰
@nanankansa4403
Жыл бұрын
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
@tsegahchristianababio1706
Жыл бұрын
Same
@RozysKitchen1
Жыл бұрын
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
@popessalifestyle
Жыл бұрын
Mouthwatering dish. Absolutely enjoyed watching
@hannahkuranchie860
Жыл бұрын
Awwww, the background music did everything. Mum God bless you 😘
@elormbansah600
Жыл бұрын
O my goodness...this right here is full of goodness and freshness.😋🥰✌️
@abenasworld
Жыл бұрын
Anything u touch becomes beautiful. Chale kontomire stew guy guy oo😅👍💖
@VersatileNana
Жыл бұрын
I’m enjoying the background music as the ingredients used. I thought you had those leaves in Ghana I was surprised at some of the comments but I’m glad we are all learning from each other
@RecipebyRuth
Жыл бұрын
Wow,i love how you sliced the leaves, very nice method. Dear sweet ma, i love how you prepare all your dish. I love it.
@SweetAdjeley
Жыл бұрын
Thank you soo much my darling ❤
@gregycalbert589
Жыл бұрын
Wow, I'm from Australia I wish I knew all these ingredients
@queenstar2021ea
Жыл бұрын
Wow been looking forward to your kontomire recipe.Looks yummy and easy.Sweet Adjeley you do all😘
@SweetAdjeley
Жыл бұрын
Thank You 🙏🏽 ❤
@user-sb7wb7ht8z
Жыл бұрын
The music from me😀😀the kotomera too look beautiful thanks for sharing
@emmanuelamissah9131
9 ай бұрын
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
@gabrielbotchway7121
8 ай бұрын
Osee I subscribed 😂😂 damn funny
@priscillagoli7651
7 ай бұрын
Good decision 😂
@emmanuelamissah9131
7 ай бұрын
@@priscillagoli7651 😂 yes ooo
@akooakoo629
10 ай бұрын
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
@keziahchurcher8561
Жыл бұрын
Exactly wat I woke up craving n yessss I made it n paired with sum white rice.....went down so well sis Tnx 4 sharing 🥰
@ExhibitingMummysRecipes
Жыл бұрын
I need this food right now..my favorite 😍 I just need two wole,two yam and plenty stew wai....na I hope you left some of the kontomire in the garden for your sister 😆 🤣 😂 😹 😆
@evabenjamin4382
Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣
@catherineayimboma9634
Жыл бұрын
I made it and I really enjoyed it, thanks sweetie 🤗now my colleagues call me sweet Adjeley 😅
@cookwithneeruchopra7571
Жыл бұрын
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
@cookwithneeruchopra7571
Жыл бұрын
Please do subscribe my channel too. Thanks
@AlexKenyo
2 ай бұрын
I am really learning most things from you Ma'am. Thanks please
@sisterblessingkitchentv564
Жыл бұрын
So delicious and very good recipe thanks for sharing this sister 😋😋
@SweetAdjeley
Жыл бұрын
Thank You 🙏🏽
@lohbon
4 ай бұрын
Never tried Coco Yam leaves but I have a feeling I'll enjoy this with pounded Yam. 😋
@ronayspencer8721
7 ай бұрын
I have learnt another method. By boiling the agushi separately. I usually add egg to the it . Its superb
@thelmateen2632
Жыл бұрын
Wow! I had no idea Kontombire grows in temperate regions. Nice!
@CPfaith
Жыл бұрын
I just subscribed so I can try african food. Watching from St. Lucia in the carribean.
@aryeeteykelvinkofi6135
Жыл бұрын
Lovely 🌹
@HANNOSWORLD
Жыл бұрын
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
@catherineayimboma9634
Жыл бұрын
I came to learn and make my palava sauce, your method is. A wow 🤩 and am trying it now
@CookWithNakie
Жыл бұрын
Authentic baa flo dientse,😊 you nailed it as always ❤️✌️
@ajwiththevibes
Жыл бұрын
sweet adjeley please we miss the old sweet adjeley song🥺
@Diana-yd7mw
Жыл бұрын
With my kontomire I cook it before pouring it into the stew Please hope I don't have any problem with that
@ExhibitingMummysRecipes
Жыл бұрын
First oooo
@joejo777
Жыл бұрын
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
@SweetAdjeley
Жыл бұрын
Awww🥰🤗God bless you, I’m definitely saving yours in the Freezer 😘✌🏽❤️❤️❤️
@joejo777
Жыл бұрын
@@SweetAdjeley Thank you soo much Sweetie I would appreciate that😂. God bless you and your family and keep you safe always. Amen 🙏🏽💜😇💜
@SweetAdjeley
Жыл бұрын
@@joejo777 Amen 🙏🏽
@manueljay8744
Жыл бұрын
@sweet adjeley you're too good 🥰😍😍😍😍😍😍😘 we love you,keep up with the good work 😃😀🥰😍🤩😘
@Estykofficial
Жыл бұрын
Wow, nice recipe with amazing music in the background 👍. Sweet to the whole wiase.✌️
@veebaskitchen
Жыл бұрын
Yum yum.This is healthy and nutritious.Great share Sweet🙏😋
@SweetAdjeley
Жыл бұрын
Thanks my darling ❤
@Listosondabeat
Жыл бұрын
Always learning alot from ur channel. Oyi wala don.
@vidadonkor92
12 күн бұрын
Please did u fry the meat before adding to the sauce/stew thank u❤
@Idojournal
Жыл бұрын
Wow! This looks so 👌 delighted. I like the recipe
@SweetAdjeley
Жыл бұрын
Thanks my darling ❤❤❤
@ireneyomoah7389
Жыл бұрын
Something unusual. Wow. I ❤ u sweet Adjeley. 👍🏼
@VersatileNana
Жыл бұрын
The agushie trick is a must try
@dorisenyonammingle2098
Жыл бұрын
Sweet Adjeley ....you alway give a new dimension to our local dish. Oyiwala d))))). Thank you. 😊
@fanusahbright6815
Ай бұрын
Did u use blended fresh tomatoes or tomato paste
@nanayaaasare165
Жыл бұрын
Right on time. Was just about to make same. I got to learn something new
@johnahenkorah1102
11 ай бұрын
Please what's the title of the song playing in the background?
@tastycity
Жыл бұрын
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
@charlenekoman579
Жыл бұрын
Sweet i like the agushie method. Please what's the title of the background song and where can i get it.Thanks
@annabelle5127
10 ай бұрын
Love sweet Adjeley's videos! I'm going to go ahead and subscribe❤️
@patricklaryeaadjei2466
11 ай бұрын
Love with the song at the background
@jubbabrucelovetv
Жыл бұрын
Okay that looks so delicious and yummy😋❤
@MaaFiisKitchen10aw110bgpb
Жыл бұрын
Well prepared SA looks yummy ooooo me coming for my 😊😋
@VersatileNana
Жыл бұрын
Firsrt
@DanteMishima
3 ай бұрын
Just found your channel recently. Awesome stuff! .. Could you tell me what wale is?
@akosuapretty1379
Жыл бұрын
Oh wooooww learnt something new❤️❤️❤️❤️❤️
@omondiwinnie6859
11 ай бұрын
I'm a Kenyan married to Ghanaian and this is life saving ❤❤
@DinewithSianorkie
Жыл бұрын
Farm to table 😍. This kontomire is not our classmate oooo sosket! K3 mi beef f333 😍
@NidraHammond
Жыл бұрын
Yesss. Been looking forward to this recipe
@akugremercy9215
Жыл бұрын
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew. So please i wanted to ask if the agushi can be added making it a kontomire stew?
@ayishaosman7046
Жыл бұрын
If this music hadn't come at the end of this video di3 cos eii my Son has been worrying me with it😂 But i love the kontonmire paa🥰✌🏼
@user-gv6ky7xi6x
4 ай бұрын
Simple and doable
@vee3800
Жыл бұрын
This looks soo good 🤤😋.But let me say this today! I am inlove with your voice 😌🤣❤️
@user-um7ub2no9p
7 ай бұрын
I will love to see more
@matildakwabi2779
Жыл бұрын
I like your recipe. I will change my recipe from now
@maameyaablankson5953
Жыл бұрын
Please how do you stop it from itching
@Joyinthemorn
Жыл бұрын
what does plain egushi taste like? is it bitter, bland?
@SweetAdjeley
Жыл бұрын
Agushi is melon seed, if you’ve ever tasted melon seed it’s like nuts or sunflower seed very delicious not bitter at all 😊
@JA-Q28
8 ай бұрын
Is egushi, akitiwa in Ghana (melon seeds)?
@robertaprovencal21
Жыл бұрын
Wooow, Thumbs-up sis.👌👏👏
@clementinaepelle7048
Жыл бұрын
Sweet Sis, watering mouth here o.
@joytandoh3034
Жыл бұрын
I have been wondering The dried maize sprout you used for the asaana Please how long did you store it before using??
@florenceakushie2662
6 ай бұрын
Mouth watering my dear, I have lent something to day. Sweet thiting things.
@vee3800
Жыл бұрын
What causes yam to look brown at times after peeling?
@26nadz
Жыл бұрын
You have to keep it in water if not it’ll turn brown
@vee3800
Жыл бұрын
@@26nadz alright thank you 😌
@janetevans5783
Жыл бұрын
Can this kontomerie stew be Made without egusie?
@veraaddoyobo8482
Жыл бұрын
Yes, you can also use eggs instead, or without
@graceamara8321
7 ай бұрын
What is the name of the spice you put after onions
@theresaannan6576
Жыл бұрын
Exellent teacher, you're good🥰 But want to no where you got the kontomerea from eeii wonder woman haha.
@rosemondfiase7749
Жыл бұрын
I use your first recipe 😊, hope to see a red kidney beans stew next 🙏💖
@bill-kissabdul-razaq621
Жыл бұрын
Here come continental food madam ooooo🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
@d.j.annanjnr860
Жыл бұрын
One of my fav stew..🥰.Whats the title of the songs in the background. ...it's so nice
@boldandbeautiful5366
Жыл бұрын
Why those my kontomire stew itches the throat when I make it this way thus,without separately boiling the kontomire before adding it to your tomato stew??
@nanaamoafoaboateng4997
Жыл бұрын
Biggest fan❤❤
@judiciousaidoo7345
10 күн бұрын
Please what is spice blend cube ?
@JojoBiney
5 ай бұрын
Please how do I get the spiced home blend cube.
@sekinatuhalidu1201
Жыл бұрын
I liked the Agushie part 😍
@Yummycash
Жыл бұрын
This is Abrokyire stew oo. 3b3 y3 d3 ruff. I love the song anyway
@stacyboafo3301
10 ай бұрын
Silly question: but what did you plant to get the kontonmire?
@fvee7237
5 ай бұрын
Cocoyam
@elsieodoi2631
Жыл бұрын
Awwww my greetings to Aunty Betty
@berniceakuaappia1088
Жыл бұрын
Please can I use sunflower oil instead of the palm oil?
@kwannak
Жыл бұрын
Oh dear!! Some people suggest that Kontomire is poisonous? I'm from Ghana. I stayed in a village in rural Nigeria for about a year in the mid 1980s. Nigerians don't eat Kontomire leaves and they would always encourage my Ghanaian friend and I to pluck the fresh Kontomire leaves from their farms. Perhaps they thought we would fall dead but we had a feast!!
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