#scallopedpotatoes #sidedish #easyrecipe
These creamy and cheesy scalloped potatoes also known as Au gratin potatoes are an easy classic recipe. It’s perfect for Sunday dinner, Thanksgiving, Christmas or even Easter dinner. This tasty side dish will easily become a staple side dish in your household.
4-5 russet potatoes
1 onion
3 cloves of garlic
3 tbsp butter
3 tbsp all purpose flour
2 cups of milk
1 tbsp creole seasoning
2 tsp garlic powder
2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp black pepper
8oz shredded Colby jack cheese
12oz sharp shredded cheddar cheese
Bake at 400 for 50 minutes
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