This is not just grilling, this is therapeutic! Amazing job, amazing ribs!
@matth5406
Ай бұрын
Being in the south part of the globe winter is July.So I'd like to wish your hair and those ribs a merry Christmas 🎄
@garryhammond3117
Ай бұрын
Thanks Roel - Please don't forget to feed Jim! These ribs look out-of-this-world! - Cheers!
@kennybaumann2117
Ай бұрын
So much better than your last brisket video based on time. These were cooked to temp AND tenderness which is why they turned out so good. Thanks for making me head to the store to pick some of these up.
@draggngmac386
Ай бұрын
You are the man. Ive been watching you you for years and its awesome to see how much your channel has evolved 🙌🏻
@xity86
Ай бұрын
absolute perfection (beef ribs, Smoker, process) - nothing else to say ❤
@MrRebar15
Ай бұрын
*Pitmaster X* Bravo well done, thank-you sir for taking the time to show us how it's done. GOD Bless.
@craigmiller7488
Ай бұрын
Your killing me, Smalls!
@g54b95
Ай бұрын
I did a full slab of beef plate ribs for my Christmas dinner last year. Seasoned them liberally the night before with salt, pepper, chipotle powder and Saigon cinnamon. Took about 8 hours on my OG Weber kettle. Holy shit.
@toddcathyfranklin4189
Ай бұрын
Man now I have to make some
@markwindholz816
Ай бұрын
Here in Texas we call them Dino ribs. Personally, I think they are the best taste in bbq. A rich flavored brisket. I smoke them like a brisket. Pretty much how you just cooked them. I smoke them @ 225° for around 8 to 10 hours. Wrap them at around 170 to 180 internal until they reach 203 to 205 internal. Then in a warmer oven @ 150° for around 6 to 8 hours. And they are off the charts tender, juicy, and delicious!
@bryanballard5382
Ай бұрын
Ive smoked everything except a brisket. I would love to try but someone gave me three packs of dino ribs about a year ago and smoked the exactly the way you did in this video. They turned out perfect!!
@jamievivian1843
Ай бұрын
Literally in the middle Of cooking beef ribs as I see this video posted
@josephchoi5598
Ай бұрын
I think the difference in temperature is related to being next to the door. Not sure how much you open it during cooking. Those turned out great... now I'm craving some ribs!
@JayB-JayB
Ай бұрын
Man, oh man that looks good!!😅
@hetspook666
Ай бұрын
Great timing, while I wait for my tiny beefribs to finish you uploaded a beefrib video. I'm doing a experiment on its own because I never done 600grams or beefribs. I'm 4 hours in and already at 85ºC 😂
@hetspook666
Ай бұрын
Turned out great, 5h max and a great snack. Instead of doing 1 lage beefrib for 10 hours fill your bbq with small beefribs.
@user-rh6gx2yp5i
Ай бұрын
This is the beef rib redemption video that he made from six years ago with the ribs were not tender
@arjan2518
Ай бұрын
Wow, looking good! So did you feel anything of the silverskin under the fat?
@jonathansongco4302
Ай бұрын
Awesome!
@bcatbb2896
Ай бұрын
i have to ask, do people ever clean those gloves they use to move the meat around in the smokers? cuz i cant see them washing them
@bnnusa58
Ай бұрын
What kind of shoes are those?
@chiyonaguirre2814
Ай бұрын
When you rested the ribs in your oven after the smoke did you have it on (temp setting) or just let the ribs rest in the oven off? New to the process thank you.
@PITMASTERX
Ай бұрын
I let them rest at 60 Celsius, just like the do in BBQ restaurants
@DimasFajar-ns4vb
Ай бұрын
zamzam water
@soumynonareverse7807
Ай бұрын
Effe voor mijn vormgeving. Beef ribs gaat toch juist om de rook? Waarom zou je dan niet het membraam aan de bovenkant er wel afhalen en boven je vlees op het 2de rek neerleggen zodat vet op je vlees druipt? Waar heb jij doe ontzettend dikke ribben vandaan? Is daar niet toevallig een Jacobs ladder variant op?
@nicks3742
Ай бұрын
Does the meat probes go thought 3/8 steel with good wireless range?
@PITMASTERX
Ай бұрын
Yes
@bradcampbell624
Ай бұрын
I hate to use big words (mainly because I don't use them properly most of the time) but those ribs are Majestic! And loving that offset smoker. Any chance you can do a raffle on one that includes free shipping to Oklahoma? 😂
@shagmeisterboss
Ай бұрын
he leuke video welke bbq smoker raadt je aan als je een beginneling bent en wilt smoken zoals ribs brisket dus een apparaat die het meeste werk voor je doet
@67bronski
Ай бұрын
i am jaelous now. 😂😅😊🤘🤘👍👍
@johngutormson9619
Ай бұрын
If you can age steak. Will you age beef ribs?
@donaldpruett852
Ай бұрын
So with all this technology you are regulated to the vehicle that gets the meat to the fire? You have been removed from the actual "cooking" equation. The only thing left is to get a pellet cooker that doesn't even need you to stoke the fire. Put the meat on, go shopping or to a movie.
@snipper1ie
Ай бұрын
There’s a thing we never consider. How many years it took for the trees to make enough wood to smoke a piece of meat
@briandaffern5108
Ай бұрын
Well to take your line of thinking a little further, how many wells have been poisoned from fracking for the natural gas to run your stove, or how much spent nuclear fuel has been produced to supply electricity to your oven, or how about all the open pit mines where all the iron comes from, to manufacture all your cooking appliances? Cooking with wood fire is far more sustainable then cooking with our modern appliances, and a damn sight more tasty. LONG LIVE THE BBQ!
@Tkz9000
Ай бұрын
@@briandaffern5108 To add on what you've said. The dangerous mining in Africa needed to produce certain components to make the smartphones used to complain about the wood used to smoke meat. The same wood mankind used to cook food, boil water, and warm up homes for thousands of years.
@tedroddy
Ай бұрын
wood literally grows on trees
@biancavanbeem5123
Ай бұрын
Mij te zwart
@kingmuhu
Ай бұрын
Nice piece of meat, but its so fat and so expensive.
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