Just earned your self a sub. It’s nice to see a professional making good food, we have enough influencers. Make more Asian food plz. Loved your bibimbap vid.
@andy_cooks
2 жыл бұрын
Thanks mate! Copy that
@tarikdominator8144
2 жыл бұрын
@@andy_cooks you should get whoever your serving to be ungrateful or ignore you when you serve them as a running joke. The girls will be girls vid triggered alot of people. Pretty funny.
@teepeeX
2 жыл бұрын
@@andy_cooks where to buy that meat thermometer pls ..name
@sing2me
2 жыл бұрын
@@andy_cooks your videos are international so that 56°C would be 133°F. Where do you work, mate? Obviously head chef.
@ZooBee10
Жыл бұрын
I just subbed because you did.
@TheMightyMosDef
2 жыл бұрын
Sirloin is my favourite cut so this looks amazing 🙂
@andy_cooks
2 жыл бұрын
Thanks 🙏
@nichevo1
Жыл бұрын
That's not a sirloin, that's a shell roast or strip roast. It's on the other side of the porterhouse from the filet. Or is this one of those things that's different across the pond?
@downunderfulla6001
Жыл бұрын
@@nichevo1 depends on what side your throwing the rock from. I’m in Australia and have never seen a cut called a sirloin
@pradaprodigy3431
2 жыл бұрын
U are one of the most humble and inoffensive chefs out there today. Keep up the good work Brody.
@sandramays795
Жыл бұрын
Inoffensive. Minimum life goals 😂 Who is Brody?
@adrienhb8763
8 ай бұрын
Gosh I’ve been following Andy for quite some time but hadn’t seen that video. I’m watching in December 2023, and the quality and Andy’s confidence have improved so much! That’s awesome! Congrats for your journey if you’re reading this Andy!
@LilPoopy69
Жыл бұрын
Love these slower vids with more info! Other ones are great too but I can actually learn from stuff like this 🤙🏽
@azbeaux
Жыл бұрын
This is my favourite cut of beef. It deserves respect. Excellent advice!!!!
@escapismdnb
7 ай бұрын
Your growth as a content creator on KZitem in this last year was phenomenal and so well deserved. Thank you so much for improving my (and many other peoples) understanding of different food cultures and techniques/ingredient knowledge 🖤
@billj9838
Жыл бұрын
It’s true about temperature. Seasoning the beef and searing. It is a matter of choice. But when it comes to temperature, that’s where everybody has to be on the same page. I suggest seasoning, a prime rib 24 hours before roasting it. Let it sit from 30 to 45 minutes to get to room temperature. No need to sear the meat. The seasoning has already dried out the outside of the meat and you’ll get a nice crust. The seasoning has kept all the juices on the inside. There is all kinds of different temperatures you can roast a prime rib at. It’s a preference, but the main thing is the temperature of the meat when it is roasting. Don’t go past 145 for medium rare or 150 for medium. When you take the roast out and let it sit. It’s going to raise the temperature and cook the meat more.
@Helena96
Жыл бұрын
6 years ago when I was pregnant with my daughter, I was obsessed with sirloin! Served with mashed potatoes and homemade béarnaise sauce, still love it 😍 I also cook sirloin stew.. sirloin, whipped cream, Soy, yoghurt, creme fraiche with fried mushrooms. I serve it with rice and mozzarella. Its so delicious ❤️
@waltertx.6020
Жыл бұрын
I've learned so much, thanks Chef 👍
@wilmetteentwistle9242
2 жыл бұрын
Finally a real chef thats in the industry not a bloody youtuber.
@donaldwells5456
2 жыл бұрын
Love your videos and good to hear temp and time. Making everyone hungry 😋
@NYCRhythm
2 жыл бұрын
Your partnah is the luckiest woman on earth!
@D4n1t0o
2 жыл бұрын
That actually looks good. A lot of food vloggers undercook their meat and it looks gross. This looks just right.
@HelleH88
2 жыл бұрын
Your so underrated! Keep it up!
@andy_cooks
2 жыл бұрын
Thanks for your kind words!
@RoboMonkey808
Жыл бұрын
125° to 127° F for those of us in the US
@nedrah3490
8 ай бұрын
Ty, when he said 52 degrees I was thinking to myself in what world that would be medium rare 😂
@ThePennyL
2 жыл бұрын
This guy gonna have a half million subs in a year
@andy_cooks
2 жыл бұрын
🙏
@blizzride
2 жыл бұрын
No hes not...
@blacklion5436
2 жыл бұрын
@@blizzride you are right, he's gonna have more than that 🤣
@sunshine8338
Жыл бұрын
@@blizzride right on the money, 8 months later, he has more than 2 million.
@bartkrosno7651
Жыл бұрын
A little more haha
@dianabrown211
Жыл бұрын
Damn that roast turned out fantastic.....looks delicious....🥓🥩🥩
@SPUDDMD
Жыл бұрын
You're the best, chef Andy.
@pushingpositivity518
2 жыл бұрын
Watching you cook makes me hungry. I enjoy cooking but i want to be on your level.
@RedRad1990
2 жыл бұрын
Take that, Fahrenheit boys 😛
@ilovemesomechickenbutimave7052
Жыл бұрын
Thank you very much I love that you cook such lovely meals For your gorgeous wife and then you tell us all the recipes so we can then go to impress our families thank you Chef
@christianmontisci8257
6 ай бұрын
Look at that over though…. It’s a beast!! ❤
@BobbyCarlBoozeDoc
11 ай бұрын
That looks so tasty nothing like the stringy overcooked “roast” my mom used to cook.
@c6d3
2 жыл бұрын
amazing videos dude, your tats are sick aswell
@SK-bk3yh
2 жыл бұрын
That looks amazing
@colecampbell3052
Жыл бұрын
Love ya. Can’t afford a single one of you’re recipes. It’s like looking in the window at all the stuff I’ll never afford. 😊. Good for you buddy
@devineeats631
2 жыл бұрын
Im a chef too your life looks awesome can’t wait until i have that
@elenarosales5670
2 жыл бұрын
The best chef from Australia 🇦🇺 l like to see more of you and learn to cook
@dansykes4965
2 жыл бұрын
Except he sounds like he's from New Zealand
@GarthKlaus
Жыл бұрын
I thought he was a Kiwi...
@harataunga21
Жыл бұрын
From NZ lives in Aussie 😋😋😋
@katharinebuckman2815
10 ай бұрын
Very very helpful guidelines
@TheStillWalkin
2 жыл бұрын
I stopped roasting Sir Loin... at some point i hurt his feelings i think
@Sam-gw5pl
Жыл бұрын
Did you start roasting Ribs Eye instead?
@-C-R-
Жыл бұрын
I appreciate when you share your techniques and skill Chef, looks amazing. I would love to have a dinner prepared by you someday. Until then, keep the videos coming. 🍻
@mariaarias5802
Жыл бұрын
your the bomb how about some Latin food such as sancocho or paella I'm sure you can handle that great job and great videos
@beeer421
9 ай бұрын
I dunno if it's the camera but that looks medium/medium well.
@Rachel-pp6mn
Жыл бұрын
This is really a perfect roast beef I’ve seen that i like, coz most videos i seen the beef is still looking bloody.
@matthewingham7806
Жыл бұрын
Honestly this video has just saved my life 🙌
@Guresha1
2 жыл бұрын
Cool guy love your videos keep.it up ♥️
@stephengoodwin9150
Жыл бұрын
Thank you very much, love your channel sir. Doing a beef roast today on Remembrance Sunday here in the UK. All the best to you and your partner 🫡
@11bravo18
Жыл бұрын
That piece is as good as it gets.. Please rate it Andy. For flavor and tenderness. 1-10 On both.
@demonicar
Жыл бұрын
You seem like a great guy and your food always looks amazing. This is one of the few cooking channels I’ll watch because most of them are just copying each other over and over. (How many times do we need to see Burria tacos??)
@stevenmartin3093
2 жыл бұрын
Big fan of these informative clips Andy. We appreciate your passion for food brother.
@salvatorecorleone1008
7 ай бұрын
You can rest it as long as you want? That’s great! I plan to rest my steak for 4 to 5 years then.
@chubz1648
2 жыл бұрын
Kiwi 😊
@WEPS101
2 жыл бұрын
I was thinking the same thing!
@monekaolahurt
Жыл бұрын
Thank you so much for all this information and your partner is a very luck human to have you in their lives! Y’all are a sweet couple!!
@faithjohnson3308
Жыл бұрын
You are simply amazing to us simps. ❤️
@tacychristensen4846
3 ай бұрын
mashed peas and irish stew. martabak manis
@Himijendrix014
2 жыл бұрын
I thought he said “I had a bunch of Christians” 😂 I was confused
@staggerinstanton56
Жыл бұрын
I prefer blue rare myself. you make that looks amazing to me
@stephaniemonson13
Жыл бұрын
Andy you are a bad ass! I love your channel.
@tommybf3778
Жыл бұрын
For med-rare, I actually shoot for 48 internal. Rest it, covered with tin foil or in a 40 degree oven. Btw that 30 to 40 degree oven is also a great way to get your roast up to room temp 😊
@Nad.s.b3578
7 ай бұрын
Honestly how does he do that i wish I could see him in person
@corygunz1165
Жыл бұрын
Definitely Celsius for that one human who is going to cook a steak to 52 F lol
@jimmyjohnjames6397
Жыл бұрын
I'm not even gonna lie. For a few seconds I was like 52 degrees WTF is he talking about???!!!?? Then I was like "oh yeah, Celsius duh.
@MauiWowieOwie
Жыл бұрын
could you not pickup he's an aussie from his accent?
@corygunz1165
Жыл бұрын
@@MauiWowieOwie oh for sure, that’s why I said that for those that just assumed. Just tryna help!
@MauiWowieOwie
Жыл бұрын
@@corygunz1165 lol not trying to sound like a dick if that's that way I came off, sry. I don't think an oven can even go that low tho
@corygunz1165
Жыл бұрын
@@MauiWowieOwie how low can you go! Hahaha all good! You the one!
@lifeisdeath99
Жыл бұрын
*whisper* Carolina pulled pork for Sam please chef *gentle kiss*
@alexblack6421
8 ай бұрын
This is a piece of meat you will never have…. Here’s how to cook it.. Love you Andy
@whatifitnt
Ай бұрын
🎉Love it when you do meats… thank you ❤
@SummersSummervlogs
Жыл бұрын
TRÔNG RẤT NGON LÀNH
@Dylanm84
Жыл бұрын
Looks good but perfect is a stretch chef
@maryom2622
2 жыл бұрын
I'm no expert but is better to put salt before or after?! Because alot of juice is gone. Great channel btw !
@sandramays795
Жыл бұрын
Since he is an expert, I think it’s safe to assume he did it correctly.
@JunBlob
Жыл бұрын
Kare kare from the Philippines
@sarahdeason493
Жыл бұрын
Love this awespmw Chef ❣
@nancymays5165
Жыл бұрын
OMG That is perfect.
@dontbeD-Turd
Жыл бұрын
love it thank you
@vanessachami3577
Жыл бұрын
Thanks Andy !
@1337flite
Жыл бұрын
What is "flashing" to add more temperature?
@jessepinkman8378
Жыл бұрын
“You gotta rest your meat for a long time” hence November
@melaniekeeling7462
2 жыл бұрын
I'm heading over.
@xxYungRedxx
2 жыл бұрын
Question: when doing a prime rib or a roast like the one you made for a group. How would you serve different temperatures? Would you slice at med rare and heat up slices separately to desired temperature?
@boblob3509
5 күн бұрын
My shit always end up well done
@eddyeo211
Жыл бұрын
Would be great for you to show how to balance the order/timings for a full roast dinner….
@purplepigment4283
2 жыл бұрын
I thought he was about to say...a bunch of question about...her ingratitude.
@chandrajefferies3539
Жыл бұрын
That's a beautiful piece of meat 😋😋
@dianefester9663
Жыл бұрын
You look better without a moustache👍🏽
@alacalangelo3986
Жыл бұрын
Delicious
@kdyesaenr
6 ай бұрын
I love this channel, but all the beef he uses is way outside what an average person can get. If you can get it, you'll have to be rich!
@robertdoback4553
11 ай бұрын
Partner? What are you a cowboy? Certainly you mean "wife".
@rayjames9337
Жыл бұрын
Thanks chef
@svetlana7904
2 жыл бұрын
Love you guys
@je3me
Жыл бұрын
nice, chef
@kathleenmcfarlane2555
Жыл бұрын
What temperature for medium well
@skynet069069
Жыл бұрын
Это фантастика)
@lidiiadyvak8596
Жыл бұрын
👍👍👍👍👍🙏
@profischer
Жыл бұрын
Tips on keeping meat warm after resting when serving for guests? Always had trouble with this.
@heyokasamurai453
Жыл бұрын
Tin foil hut over meat
@cameronharris8039
8 ай бұрын
Lean Andy 🤙🏽
@timcarroll1033
2 жыл бұрын
Asking as a cook from the states, ive always heard to let your meat rest about as long as you cooked it. Anyone have opinions on this?
@chrishutch2387
Жыл бұрын
Been resting for about 3 years now
@mikestevenson6745
2 жыл бұрын
I pulled it like you said at 52 degrees. It was only a 5 minute cook time. Wife said it was cold and raw. I had to leave for work so I didn't get to try it.
@mal0379
2 жыл бұрын
Celsius my friend
@mikestevenson6745
2 жыл бұрын
@@mal0379I know. Just a little sarcasm
@iancanada6875
Жыл бұрын
If you reverse sear it you won’t get those grey spots on the outside
@jmorrison5206
Жыл бұрын
Resting is a challenge with hungry family and guests. And the smells.
@servraghgiorsal7382
2 жыл бұрын
How much did that chunk of WAGU cost?? Probably half of my monthly grocery Bill ☺️☺️☺️!!!!
@MauiWowieOwie
Жыл бұрын
I got a sirloin round roast bigger than that, but it certainly wasn't waygu. It was about $65, so probably another 20-40 dollars more at least.
@patg14
Жыл бұрын
do some Louisiana cuisine please!
@Oreo1978.
Жыл бұрын
That whole meal looks amazing 🤤🤤
@sweets3745
2 жыл бұрын
In that vid roast for partner what did you do to that gravy?
@brycevail4933
Жыл бұрын
Please make Cabbage Rolls in a Golden Mushroom sauce and Nanimo bars 👌
@elizaleroux9173
2 жыл бұрын
Love your videos.. TIP on the Sirloin.. Not higher than 45° to get the perfect medium as a end result 👌❤️
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