Bake in 1 hour in the morning! baked bread for breakfast!
• 朝起きて1時間で焼きたて❤️【前日に成形して...
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Is it possible to just bake melon bread overnight like this? I received a lot of voices saying
I made a recipe video that can be made easily and deliciously 🌸
Note: Recipe plagiarism and commercial secondary use are not permitted.
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◉ If the baking temperature is high, the cookies may crack!
If the oven has a strong heat, lower the baking temperature to bake ❣️
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◉ Dry yeast uses instant dry yeast that does not require pre-fermentation,
Because it has the effect of suppressing yeast odor and the effect of stabilizing and aging fermentation.
Pre-fermentation is recommended on my channel ❣️
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☆ Preparation the day before Estimated time required 2 hours 15 minutes ~
☆ Next morning, 50 minutes to bake
Melon bread [6 pieces]
◉ Pre-fermented yeast
・ About 40 degrees of lukewarm water ... 50g
(Yeast weakens above 50 degrees ⚠️)
・ Instant dry yeast ... 1.5g
・ Sugar ... 1g
◉ Bread dough
・ Bread flour ... 160g
・ Sugar ... 19g
・ Salt ... 2.5g
・ Milk warmed to the extent of human skin ... 50g
・ Egg ... 14g
・ Unsalted butter ... 16g
◉ Cookie dough
・ Unsalted butter ... 40g
・ Sugar ... 45g
・ Egg ... 25g
・ Cake flour ... 100g
・ Salt ... just a little
If you want to stay overnight, the grid-like cuts
The next morning!
The reason is that if you make a cut the day before,
The cookie dough ticks in the refrigerator and
The cookie dough is not elastic.
However, the bread dough slowly swells.
In the process, the grid-like cuts gradually widen,
This is because it is divided into pieces and has a bad shape and is baked.
If you bake without overnight, the cookie dough will stretch at the same time as the bread dough swells while maintaining its softness, so it's okay ✨ ✨
#Melon Bread
#Bread just baked in the morning
#Easy bread
#Japanese bread
#Melonpan
Негізгі бет How to make to Melon Bread [baked in 50 minutes in the morning]
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