Traditional soup predominate in the Eastern part of Nigeria. Cooked for and by the Igbos'
Ingredients
- Meat of choice
- Palm oil or Banga extract
- Oha leaves
- uziza leaves or grounded seeds
- cocoyam
- smoked fish
- stockfish
- crayfish
- ogiri igbo (fermented locust bean)
- yellow pepper (alligator)
- seasoning cubes
- salt
#ohasoup #Igbosoup
Негізгі бет How to make traditional Oha soup | Traditional Oha soup | Oha soup using Banga/palm kernel extract
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