Miso-katsu from Yabaton, a specialty of Nagoya in Japan.
Please adjust the concentration of miso sauce to your liking ♪
※Let's turn on the subtitle display【CC】and see how to make it!
Subscribe to the channel!↓↓↓
bit.ly/2JXp37o
【recipe】
1-2 pieces of pork loin or shoulder loin
Appropriate amount of cabbage and red cabbage
[Batter liquid]
Appropriate amount of cake flour
1 egg
Appropriate amount of water
Salt (may be added)
Oil (may be added)
[Miso who]
160g of water
Granule soup stock 2-5g
Red miso 72g
Sake 30g
Mirin 40g
50g sugar
Twitter
/ ryori_hachette
Instagram
/ ryori_hachette
Plate information etc.
zeroryori.com/...
Негізгі бет How to make Yabaton-style miso katsu Nagoya specialty miso katsu
Пікірлер: 13