Looks delicious and pretty easy to prepare! I’m vegetarian so I’ll prepare this recipe without the meat. I really enjoy your videos. Best regards from Los Angeles, California.😊
@taijiskitchen
Жыл бұрын
it is! hope yours will turn out as good as mine did!
@stefimandi186
Жыл бұрын
This dish represents all what Japanese cooking bought me with; balanced and delicious nutrition value from humble ingredients, using simple technic. Thanks for sharing.
@taijiskitchen
Жыл бұрын
Well said! thanx!!
@colleenmcaleer9357
Жыл бұрын
Another great video. Watching from South Carolina USA. Can't wait for the next video.
@taijiskitchen
Жыл бұрын
thanx!! currently im quite busy with my main job, it might take a while...
@MelodieFERRERE
Жыл бұрын
Hi, i'm from France. I really love udon, thanks for the recipe and all your video.
@taijiskitchen
Жыл бұрын
Merci beaucoup!
@Multiplayer209
Жыл бұрын
Nice video, big hug from Brazil!
@taijiskitchen
Жыл бұрын
obrigado!
@tonithomas2806
Жыл бұрын
Greetings Taiji from Rhode Island (the smallest state in America)! I've recently become obsessed with Japanese cuisine and the excitement of such an array of flavor from such simple ingredients. I can see that this recipe will most assuredly be no different. The execution seems quite straight forward which makes me excited to try this. I'm so happy I found your channel a few months ago and I always look forward to your new uploads. I saw another comment that referenced your "Slurp Alert" and I have to say, it's one of the highlights of your videos. It basically says "This is delicious and I'm enjoying it." Continue to slurp - it never fails to bring a smile to my face!
@taijiskitchen
Жыл бұрын
Hi, I've been to RI! that's so cool, glad you like my contents!!
@maxrobomutt
Жыл бұрын
One of my favorites❤ a very simple and comforting dish
@taijiskitchen
Жыл бұрын
yey, glad you like it!!
@luffytheunicorn5168
Жыл бұрын
This is my go to when I go to my local Japanese restaurant. Now I can make it myself. Thank you! 😊
@taijiskitchen
Жыл бұрын
cool! hope you'll enjoy!
@brianbenthall2739
Жыл бұрын
I enjoy watching your videos here in southern Illinois.
@anonymousanonymous6735
Жыл бұрын
I love the 80’s style Japanese music when you eat ❤
@Hulamonkeydancer
Жыл бұрын
Florida is where I am, lmk if you'd ever like to visit Disney World lol. Anyway, your video was relaxing as always and this dish requires less steps than your usual video but equally desirable. Thanks for sharing 😊
@damiantyminski933
Жыл бұрын
I am from Poland and I cook according to your recipes because you cook in a simple home-style way, and most of your ingredients can be found in my city or at the nearby Asian grocery store. This udon is awesome, bro.
@davidhalldurham
Жыл бұрын
That looks absolutely DELICIOUS!
@taijiskitchen
Жыл бұрын
it is!
@TrinaMCay
Жыл бұрын
Yummmmm! Authentic Japanese cuisine!!!❤️❤️❤️😎👏🏻
@pinkmonkeybird2644
Жыл бұрын
This is a wonderful basic recipe that anyone can customize according to their preferences and what vegetables are in the refrigerator. I do find it just a bit bland as written, but with the freshest ingredients picked from my garden, it becomes very delicious Thank you for sharing such a versatile meal. The best thing to do about those who dislike noodle slurping is to ignore them without a second thought. Good for you!
@Mrs_Chiques
Жыл бұрын
This is just such a nice and easy to watch channel. I live for the slurps at the end 😂
@taijiskitchen
Жыл бұрын
thank you!
@PSC9634
Жыл бұрын
Watching and enjoying from Mesa, AZ. Great recipe!
@taijiskitchen
Жыл бұрын
cool! never been to AZ!
@JR_Ewing2
Жыл бұрын
been watching your cooking videos a lot lately. thank you especially for the white rice and miso soup recipes. never knew miso soup was so easy to make, and how improperly i've been cooking rice all these years. the easy yakisoba recipe is also a good one. gonna try this one and miso-nikomi udon next. my kitchen resides in the middle of nowhere oklahoma where asian cooking isn't very common. thank you for the lessons.
@christinajohnson6543
Жыл бұрын
Oh my goodness! My mouth is watering. I'm in Arizona USA
@amnaadeel8224
Жыл бұрын
Looks delicious I like your channel I am very interested in other countries
@80stime
Жыл бұрын
Hi. Love this easy recipe. My boys love any Udon dishes. I will make that soon. Take care and watching from Southern California.
@taijiskitchen
Жыл бұрын
hope your boys like this variation!
@80stime
Жыл бұрын
@@taijiskitchen I’m sure they will like it. Thanks for the video.
@テイゾンロビイ
Жыл бұрын
I love this version 😮 I swear I’ll be cook this easy syle yaki udon. 😊 thank you
@wendiyee6442
Жыл бұрын
~ Simple, yet tasty & satisfying. 🥢 Your loyal Subscriber from California. 🌷
@katiemcdaniel3063
Жыл бұрын
Hello from Alaska! Can’t wait to make this!
@hpoornimarao
Жыл бұрын
Simple & delicious. Bangalore india
@genehammond7239
Жыл бұрын
Very nice dish !!!
@taijiskitchen
Жыл бұрын
thanx!!
@myne8034
Жыл бұрын
You r sooo talented man ,just saw your home tour vid. & loved it.👍👍👍👏me watching from Pakistan.kindly tell about your home plants too . beautiful japanese living & culture.u people are really concerned about cleanliness,preserving water ,this is what i got from ur vids.
@warrickwong9313
Жыл бұрын
Inspired to try this recipe! 👋🏻Singapore & Malaysia
@susanhuang9403
Жыл бұрын
8:52 years Susan Huang, Hi from Shanghai. Enjoyed this lesson in producing a simple and balanced meal. Your descriptions and explanations are always clear and systematic and your approach is flexible to encourage people to substitute ingredients when they need to. The dish was healthy, attractive on the plate and satisfying. I’d say that’s a Mission Accomplished!
@taijiskitchen
Жыл бұрын
wow, such a compliment! thanx!!
@thirithein5099
Жыл бұрын
Wow! Look so delicious. Thanks for sharing.
@ram231165
Жыл бұрын
I love your dish because it can be made vegetarian. Love your cooking.
@MEME-nm8mh
Жыл бұрын
Quick .... easy and delicious ... Thank you
@annemackey1512
Жыл бұрын
Thank you so much for yet another simple but great recipe - anyone can put this together! ❤️ from the UK.
@taijiskitchen
Жыл бұрын
thank you for your comment!
@exxon5430
8 ай бұрын
好的,我会学你煮。感谢!😀👍煮给我妈妈吃。like already and share! I like ur plant
@davederrick9431
Жыл бұрын
Hello from downunder (Australia) I will try the recipe 🙂
@taijiskitchen
Жыл бұрын
oh cool! from downunda!
@andreaknibbs9328
Жыл бұрын
Mmmmmm! Yummy and looks so easy to cook! Love your channel❤from 🇨🇦
@FeAngaySalvavion-my2rm
Жыл бұрын
delicious
@snowflakes.stories
Жыл бұрын
Looks so delicious, I know what I will prepare for lunch today, thank you :) Greetings from Poland :)
@eileenh7597
Жыл бұрын
Great video, thanks. Watching from Plymouth Massachusetts. Bought precooked Udon from Costco (will check out your homemade noodle recipe too).
@lisahinton9682
Жыл бұрын
That looks so good, and so easy. And I am so sorry that people have given you a hard time about slurping, which is so normal in Asian culture. (Get out of your own backyards, rude Americans! Cultures and traditions vary around the world!) On no other channel do I see "slurp alerts," and it saddens me you think you have to do that in order to appease your rude viewers. (I'd love to see you forgo that practice, frankly. They need to get over it.) I think having everything in place is imperative to the success of this dish. You can't be finishing up chopping the vegetables and looking for the soy sauce as your first batch of veg is cooking - you'll end up with a wilted soggy mess. You are a good teacher. Thank you for this video and I hope you enjoy your upcoming weekend.
@taijiskitchen
Жыл бұрын
dont worry, I am not getting any hard time, but thanx!
@rahilaadnanskitchen
Жыл бұрын
Wow Amazing stay connected 👍🙂
@presstheabutton
Жыл бұрын
🇨🇦 Thank you for another wonderful recipe. I'm going to try it soon 😊
@taijiskitchen
Жыл бұрын
thank you!!
@justjan147
Жыл бұрын
I love udon noodles but have never had them fried. I'll definitely be going shopping and will follow your recipe. Thank you so much for sharing your recipe. Be blessed! 😊🌻 I'm watching you from a small town in the state of Kansas, USA.
@taijiskitchen
Жыл бұрын
I hope you like the recipe!!
@madeleineg2049
Жыл бұрын
Hallo aus Berlin 🖐 Das sieht lecker aus. Jetzt hab ich hunger...
@taijiskitchen
Жыл бұрын
Danke danke!!
@TheScarvig
Жыл бұрын
i LOVE that ive found a food tuber FROM GERMANY doing japanese cuisine!!!!! it makes it so much easier to follow for me because i actually recognize the regular brands you are using and even most of the specifically japanese/asian ingredients are stuff that ive seen in my local asia market. greetings from Darmstadt! ps: what do you think of the "all groo" brand of instant udon they sell here? they have vacuum packed wet udon and despite that an incredible shelf life. ive always got a couple of packs in the fridge for the "emergency hot soup" desire.
@lindalarsson1436
8 ай бұрын
In Osaka i never saw only soya used There is Yakisoba sauce. Its like worchestire sauce sauce but a thicker sweeter consistency.
@Alte_Seele
Жыл бұрын
Bin froh, dass ich schon reichlich zu Abend gegessen hatte. Sonst wäre ich jetzt wieder hungrig😮 Kleiner Tipp für die Chiliflocken: bereits beim Braten dazu geben, dann entfaltet sich das Aroma besser. Alternativ flüssiges Chili von Northern Greens.
@taijiskitchen
Жыл бұрын
hahaha, ja genau, nie meine Videos angucken, bevor du gegessen hast!! danke für den Tipp, probiere ich mal!
@RaquelS1983
Жыл бұрын
Looks awesome! Next should be the buckwheat ramen noodles :)
@lindalarsson1436
8 ай бұрын
You can make Yakisoba sauce or Tonkatsu sauce homemade or buy it in a bottle
@miwa__draws
Жыл бұрын
Hello sir i love watching you videos and i like the way you explain Can you make a video on like if we have to come japan and like travel then what will be the budget and what are the places we should go like that .... Arigatoo
@susanproctor7512
Жыл бұрын
This would be good with bonito flakes, or ginger, maybe even mirin. Canada
@taijiskitchen
Жыл бұрын
yup, all of those are good variations of Yaki udon!
@peterdecesaro5021
Жыл бұрын
Watching you from Chicago, US. Great channel.
@CharronMcLeod
Жыл бұрын
I watched your video about the history of Japanese cuisine. It would be interesting to me if you gave a little background on the dishes you make. Does it have a connection to the more ancient cuisine, or is it a more recent phenomenon? Not necessarily every time but if there is an interesting development it would be fun to hear.😊
@taijiskitchen
Жыл бұрын
thanx for the advice! I actually try to do exactly that, lol. bc many Japanese dishes have some kind of interesting background story how it got evolved. but this Yaki udon doesnt have much, rather new developed in the last 100 years or so as a street food.
@beanieduchet2928
Жыл бұрын
Would you consider adding some ginger, garlic, and just a drop of toasted sesame seed oil to this? Also, if one guest wanted spicy what would you suggest having on hand?
@albertage1231
Жыл бұрын
Ginger,no.don’t fit. For spicy I’d advice chop some chili,not chili powder,since chili powder have a smell that will interfere. Sesame oil a few drops would do, drops, it’s strong
@albertage1231
Жыл бұрын
Still…..if u want, you could fry the ginger with sesame oil, but I’d left out soy sauce. Making it a different dish
@beanieduchet2928
Жыл бұрын
@@albertage1231 thank you!
@watchingvideos9871
Жыл бұрын
Can I use soba noodles
@TheBrooklinHeights
Жыл бұрын
Darf ich fragen, welchen Reis Sie in Deutschland verwendet haben?
@johnbrazell2433
Жыл бұрын
Looks simple and easy and yummy. But here's a question I've wanted to ask for a while. Why is the slurping necessary? Can't you just put the food in your mouth without having to slurp or suck it in. I do.
@taijiskitchen
Жыл бұрын
it is not "necessary" but just a way we eat. it actually taste better, since you inhale more air with the food, making the smell reach more in the nose. people (also in the west) slurp, when they do coffee or wine tasting. so its just a preference/cultural thing, and in Japan slurping is accepted i.e. encouraged. so I am showing here in this channel not only how we cook, but also how we eat. but as in the video, I apologize, if it bothers you.
@kaanpai4319
Жыл бұрын
I'm guessing that Yakisoba is the same dish just with soba instead of udon, correct?
@taijiskitchen
Жыл бұрын
jup, and Yakisoba (or Okonomi) sauce instead of soy sauce.
@ramimawla1475
Жыл бұрын
Ooh... It's only missing fried tofu!
@taijiskitchen
Жыл бұрын
I never had fried tofu (you mean Aburaage, right?) in my recipe, but of course you can add it to your version!
@JuMax286
Жыл бұрын
Hallo Herr ivase wann Kanst du wieder die 5 klasse unterrichten Ich bin Maxim
@vannaarnold2103
Жыл бұрын
I think the pork is not cook yet
@marsdoria189
Жыл бұрын
Taiji is not wrong. You cook the pork by that much before you add the vegetables. By doing that, the vegetables and the pork will be cooked perfectly.
@taijiskitchen
Жыл бұрын
exactly. thank you!
@ram231165
Жыл бұрын
Please try to add Japanese vegetarian cooking in your videos. We in India being Brahmins eat only eat vegetarian still love Japanese food. It's great if you can show pure vegetarian dishes on your channel.
@goyjin5676
7 ай бұрын
You could just follow the recipe and remove the meat or replace them with vegetarian options.
@gracemercy5901
Жыл бұрын
🥰😇🤑😁 😁🤑 THANKS 🥰😇 "TAKIS SHELTER " 😇🥰 U TUBE 🥰😇 LOVE 😇🥰🤑😁
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