The salt ratio of salted shrimp is simple. This method of salted shrimp soup is the best! The kimchi is made with fresh shrimp from Soraepogu, and one year of farming is over!
Housewives who cook often are the same.
These days, if you are a little diligent, you can prepare salted shrimp.
I tried to put it before the ban on Sohaepogu.
If you put it in broth, it's very soft to cook.
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ingredient
1 tbsp raw shrimp. 1 tablespoon of salted shrimp.
Ingredients for 1 raw shrimp
4 kg of raw shrimp. Sea Salt 1.4kg. Rice moxibustion 1.2L. 1 plastic bag. Soju 4 cups of soju.
Ingredients for Pickled Shrimp
1 tbsp raw shrimp. Salt 1 kg. (total weight just over 5 kg)
Making Salted Shrimp Soup
Sautéed Shrimp. Rice water 1.2L. Bay salt 400g. Soju 4 cups of soju. 1 plastic bag.
* Prepare a variety of rice water substitutes.
Personally, rice water was nutritious and good.
The broth was small in the salted shrimp that was served.
So personally, I put rice water instead of salt water.
After 6 months, it is necessary to freeze the remaining salted shrimp after making kimchi.
With a healthy meal
Be full of happiness!
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