Best fish processing video I've seen, and I've watched many.
@whitemint9027
9 ай бұрын
Amazing tutorial! I've never butchered a fish before and wanted to make an impressive dish for the Christmas table. It was a success! There are no bones or holes in the fish, and the fish appears to be still whole. Delicious and no fear of bones! Your explanations and tips are so good, I had no trouble following them, even though Im new to this. It will likely become my go-to way to prepare fish for special occasions.
@chrisnshimye5618
5 ай бұрын
A master at work!
@peervangeldrop9160
2 ай бұрын
Great explanation and visuals especially
@dante7228
11 ай бұрын
This is awesome! Never seen such a good explanation before. Only my cats don't like it since there will be nothing left for them 😂
@carcasscruncher9354
5 ай бұрын
Well done on the explaining if how to. I would like to know more about the last bit of this video. Like the stomach and other organs how to make something from it. Im a hunter and angler so i want to utilize every piece of every species i harvest the best i can to honor its life and make it not just for the best parts. Again, well done mate. I want to do this soon with a walleye. Its in season where im from and filleting the fish the way i was taught seems to be at least a 40% waste of the fish. I thought about using the rest for bait so it doesnt go to waste but if there is a better option id like to know it. So thanks for the post of this. I appreciate it
@lukaas0073
Жыл бұрын
Thanks !
@kendyYus
4 ай бұрын
For a home cook, this hugely depends whether you could source fresh fish from local trusted fishmongers to be able to harvest all parts of a fish like that.
@Akarnf2
Ай бұрын
Make Garum
@anoukduarte3984
2 ай бұрын
Thats why we salt or vinigar, not everyone has acces to fresh fish
@gabrielb426
4 ай бұрын
Well sh*$... I rinsed. Thank you for the education.
@GarrettDenton
5 ай бұрын
an "eyes" cream 😂
@kathys7283
Жыл бұрын
@clams_levatino this man is your Australian fish brother from another mother. Peace
@kathys7283
Жыл бұрын
@cookingwithclams
@dimasprajoko
4 ай бұрын
Butterfly from belly. What the duck is reverse Butterfly. Fancy naming gordon wannabe
@marlondonnelly8903
3 ай бұрын
You Butterfly normally from the out side. this is butterflied from the inside, hence “reverse”
@eazye1948
Сағат бұрын
You sound like you’re not educated with cooking techniques but butterfly is quite literally a type of slicing technique for all types of proteins. Reverse is just doing that inversely. You sound even dumber now haha 😂
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