Buy Josh's Whole Class here courses.anchoredoutdoors.com/...
This video is brought to you by Great Fishing Adventures of Australia! www.australia.com/en/things-t...
Have you considered making Australia your next fishing adventure!?
Renowned chef and best-selling author Chef Josh Niland believes modern culinary practises yield an average 55% waste-meaning more than half of our fish ends up in the garbage. His highly-regarded restaurant in Sydney puts that figure to shame with only 9% waste (the gills, gallbladder, and pyloric caeca).
Buy the whole class here courses.anchoredoutdoors.com/...
Our Masterclass with Josh Niland includes individual chapters on:
- An introduction to the whole fish
- Using the scales
- Using the skin
- Gutting the whole fish
- Using the swim bladder, blood and heart
- Using the collar and fins
- Using the whole head
- Using the liver, roe, stomach, spleen and intestine
And more!
Buy the whole class here courses.anchoredoutdoors.com/...
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